Howard T. • 5 reviews
August 15, 2024
5/10Well-located and a pretty patio. Service is fine. It’s the food that is, at best, mediocre. Foie gras: just buy your own canned foie gras. Chicken with spaetzle and mushrooms— dry noodles, flour-heavy mushroom sauce. If you find yourself here, stick to a glass or pitcher of local wine and have a tarte flambée.
Rodolfo B. • 1 review
December 24, 2021
2.5/10Very poor quality of all the dishes, although we had some expectation for the dessert, but it was really a disaster. Very bad publicity for the type of food in this region ????
Tianhao Y. • 2 reviews
November 2, 2019
10/10Nice restaurant. Enjoy the lunch.
Flaminia F. • 1 review
November 2, 2019
2/10Really bad experience: the room were we were sit was cold, we ask for water (6€ each bottle!) and arrive warm, no possibility to drink cold water, quality of wines really poor seems they were opened long time before, food also very weak: meet not gut cooked. Service also very bad the waiters didn't speak English and didn't remember the orders. Not to reccomend.
Burce o. • 1 review
April 19, 2019
2/10Expensive restaurant since service quality is very poor and nothing special about the dishes we ordered.
- -. • 1 review
December 31, 2018
8.5/10it was a new year's dinner but it was a little boring, some music will be appreciated
Fbb I. • 84 reviews
August 13, 2017
8/10Very nice atmosphere, good service, food is ok
Joachim K. • 5 reviews
January 1, 2016
7/10Nice but little touristy place, would go there again as the service was polite and friendly.
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