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Average price CHF 83
"Lunch menu monday to friday "Lunch" CHF 66"
Cannot be reserved on TheFork
Cannot be reserved on TheFork
Cuisine impecable Bon service
très bon
Excellent !
Delicious food with surprising successful combinations. Congrats! Service is good and the staff is welcoming.
Excellent food and wines. Like description in the Internet (local web page).
The food was outstanding - playful and very creative combinations of flavors and textures. The service was adequate during the meal, but it took us 40 min to get our bill after we were ready to leave! However, the food was good enough that this nuisance at the end of the night would not deter us from returning again.
Excellente table, à recommander sans hésitation
Bravo !
Phenomenal food. Original, delicious and fun! A true delight to the senses. Would highly recommend for a special celebration.
Small cosy restaurant with excelent food, we enjoyed every bite of it and for sure would go back when in the region. english menu or better level of english or german of the staff members would have helped but we managed anyway ????
Very good service and a nice atmosphere in a beautiful location. Some dishes were amazing and totally unique blending flavours and textures in a very clever way. Other dishes did have some elements that worked less well together. However everything was very well cooked and presented with imagination.
Great culinary experience, we'll definitively come back for the Menu degustation.
Food was excellent! Interior dining room and exterior terrace a bit dated, which I wouldn't expect given the prices charged.
Déjeuner : de 12h à 16h (du mardi au samedi)
Dîner : de 19h30 à minuit (du mardi au samedi)
Vacances annuelles du 25 juillet au 11 août 2015 inclus.
Route de la Petite Corniche 5, 1091, Aran, Switzerland
Que les gourmets se préparent, le restaurant gastronomique Le Guillaume Tell promet du haut niveau culinaire, à la hauteur de son 16/20 au GaultMillau ! Niché dans une bâtisse historique du village d’Aran-Villette, voici une table qui réconcilie tradition et créativité au cœur du vignoble de Lavaux. Ici, c’est Denis Velen aux fourneaux pour faire frétiller vos papilles, ambiance feutrée et déco simplicité pour se concentrer sur l’essentiel.
AUDACIEUX - Les assiettes sont raffinées et haute couture, les petits plats créatifs mettent produits et saveurs à l’honneur : ravioli aux truffes sur confit de poireaux ou filet de cabillaud laqué aux épices, pigeon des Deux-Sèvres aux agrumes puis crème brûlée au confit d’orange.
TERRASSE LOUNGE - Idéal pour impressionner vos invités lors des douces soirées d’été...
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