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Traditional

Le Jardin de la Tour

y, 84000 AvignonSee map

Average price €45

Cannot be reserved on TheFork

Cannot be reserved on TheFork

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Restaurant menu

  • Average price €45
Bouillabaisse marseillaise dans le respect de la charte
Noix d'entrecôte de boeuf français au naturel ou en sauce aux apetits
Fleur de courgettes farcies à la mousse de rouget
Menu 45€
This set menu includes:Starter + Main course + Dessert

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More information

Opening time

Déjeuner : de 12h à 13h30 (sauf dimanche et lundi)

Dîner : de 19h à 21h30 (sauf dimanche et lundi)

How to get to the restaurant

y, 84000, Avignon, France

Directions to get there

About the restaurant

CUISINE TRADITIONNELLE - Installé en Avignon par Jean-Marc Larrue, ancien élève de l’École hôtelière de Paris et disciple d’Escoffier, le restaurant Le Jardin de la Tour est un véritable havre de paix. Confortablement installé sur la terrasse ombragée, vous y dégusterez de bons plats d'été, des mets délicieux accompagnés de vins délicats et de cafés gourmands.

CÔTÉ TABLE – La cuisine du Chef, inspirée par les produits du terroir, ne dédaigne pas de temps à autre une saveur exotique, sans doute ramenée de l´un de ses voyages au delà de nos frontières. La soupe de poissons pochés en bouillon safrané, servis en bouillabaisse accompagnée de sa rouille, de ses croutons et de rouelles de pommes de terre est un must !

LE PLUS – Pourquoi ne pas profiter de l’expérience du Chef du restaurant Le Jardin de la Tour et participer aux cours de cuisine qu’il donne ? Ou partager le repas préparé par “l´élève d´un jour” ? N’hésitez pas à vous renseigner, des ateliers et des cours sont régulièrement organisés.

Features

European, French, , Terrace

Services

, , ,

You can reserve the restaurant for a private event (Max. 100 people)

, , Dog-Friendly, ,

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