What

Where

Le Jardin des Quatre Saisons

Name: Le Jardin des Quatre Saisons
Address: 5, rue de la pompe, Albi, 81000, France
Price range: €37 (Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only. )
Rating: 8.6

Average price €37

8.6/10

261 reviews

Fully reserved on TheFork

5, rue de la pompe, 81000 AlbiSee map

Menu 35€

Fully reserved on TheFork

Make a reservation on TheFork to earn Yums and enjoy exclusive loyalty discounts

This restaurant needs your support!

Le Jardin des Quatre Saisons needs your help to stay afloat whilst we recover from the current global conditions.

Request a restaurant to join

Menu Offers User photos Reviews Info

Restaurant menu

Chef BERMOND Georges

Average price €37 Special request
Average price
Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only.

Epaule d'agneau farcie au foie gras: €16
Pot au feu de la mer: €21
Foie gras chaud poêlé, sauce Banyuls: €22

Set Menu 16€

€17

Ce menu comprend : Plat + Dessert

See à la carte and set menus

TheFork offers

MENU Menu 35€

This set menu includes:Starter + Main course + Dessert

See menu details

MENU Menu 17€

Ce menu comprend : Plat + Dessert

See menu details

User photos

Filets de rouget et noix de Saint-Jacques

Ratings & Reviews

Fabulous

8.6/10

based on 261 reviews

Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.

Quality of food :8.9/10

Service :8.7/10

Setting :8.2/10

Fabrice L.
September 22, 2019 • one review
10/10
une adresse à recommander.
Guido c.
August 14, 2019 • 45 reviews
9.5/10
A real gem! A very traditional cuisine, but really delicious, supported by a wonderful wine list full of gems. The service is really attentive and eager to please.
Steve H.
April 20, 2019 • one review
10/10
We enjoyed the dinner very much! The food and wine was excellent and great value! The service was very nice. The waitress spoke great English and was very helpful to us to make decisions. All the dishes were excellent and we had a great time!
Jean-Pierre D.
November 16, 2018 • one review
10/10
Très bon restaurant, je le recommande!
Virginie H.
April 8, 2018 • 6 reviews
9.5/10
succulent du début à la fin.. foie gras poelle excellent poisson cuit a la perfection... le personnel tres accueillant
Bernard B.
February 4, 2018 • 100 reviews
9.5/10
EXCELLENT
Digby R.
September 13, 2017 • one review
9.5/10
Excellent meal - extremely good cooking.
David T.
June 2, 2017 • one review
7.5/10
Good choice for first night in albi, ample portions.
Mary L.
July 10, 2016 • 2 reviews
10/10
Wonderful restaurant great food and service. Best to book as a popular restaurant. As we were looking at the frontage of the restaurant a local car driver stopped and said it served the best food in Albi, and how true his comments were.
Keith W.
July 1, 2016 • 2 reviews
6/10
Large portions. Each course served too soon after previous one.

See all reviews

More information

Opening time

Déjeuner : de 12h à 14h (sauf lundi)

Dîner : de 19h30 à 21h30 (sauf dimanche et lundi)

How to get to the restaurant

5, rue de la pompe, 81000, Albi, France

Public transport

Oui

Directions to get there

Oui

About the restaurant

À 10 MINUTES DE SAINTE-CÉCILE - Georges, Valentin et Muriel Bermond sont heureux de vous accueillir au Jardin des Quatre Saisons. Des salles cosy, sans ostentation, l'une avec cheminée, l'autre climatisée... Bref, si vous cherchez un nid douillet pour un repas à d'Albi, cette adresse est la vôtre.

CUISINE DU MARCHÉ - Vous y dégusterez une cuisine du marché élaborée à partir de produits régionaux. Ne vous étonnez pas de trouver des truffes et d'autres champignons rares au menu … Les patrons sont d'authentiques dénicheurs de produits rares.

LA PASSION DU VIN - Amateurs de bons vins, vous êtes au bon endroit pour faire des découvertes : le chef a réuni plus de 1600 références en cave. Vous y dégusterez une cuisine du marché élaborée à partir de produits régionaux.