Menu enfant (jusqu’à 12 ans) €25
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Loreta K.April 15, 2023 • 6 reviews
10/10Stunning ambiance!
Phillip S.October 27, 2022 • 26 reviews
7/10The food was good, but an aquired taste (deer & lamb). The waitor was very curtious, but lacking in attention serving the wine and that ended up very disappointing to have to request to be served (several times). I recomend the restaurant for a casual relaxed meal (3rd time visiting).
Gérard Alain T.December 24, 2021 • 10 reviews
9/10Excellent restaurant with great original dishes. The staff is as always very welcoming. The service was surprising slow despite there being a fixed menu on that day.
Phillip S.November 18, 2021 • 26 reviews
8.5/10The lamb was excellent, one of the best I've eaten. However, the waiters seemed a bit 'lost' and unorganized. The wine menu was very poorly selected. Definitely no correspondance / pairing to the meals presented on the menu. Especially in terms of price. Average plate is 25eur, average bottle is 60 eur... doesn't make any sense.
Tomas B.September 27, 2021 • 1 review
10/10Great place to enjoy lunch. The staff was very professional and knowledgeable about the food and wine. We had really great experience for sure we will come back.
Francesco C.July 1, 2021 • 18 reviews
9/10A very pleasant atmosphere in the quiet and relaxing Jura region. Italian excellent quality dishes.
See photo
Piet H.July 30, 2018 • 6 reviews
8.5/10Very good and pleasant
Michael b.June 22, 2018 • 6 reviews
9/10Très bien
Gilles D.November 4, 2017 • 5 reviews
10/10Merci porv
- -March 31, 2017 • 1 review
10/10enchantés,accueil,service,repas,tout est parfait
98 Tripadvisor Reviews
Route d'Harée, 01170, Crozet, France
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ZEN DANS LE JURA - Lové au cœur de l'hôtel le Jiva Hill Resort, le restaurant Le Jardin ouvre ses portes en mars 2016. Un lieu moderne et zen, avec une vue sur les jardins des saisons, en pleine nature : de quoi passer un moment privilégié à Crozet.
SENS EN ÉVEIL – Le Chef Vincent Betton propose une cuisine saine et gourmande, tendance et créative. L'accent est mis sur les produits de saison, parfois bio, souvent locaux, toujours authentiques.
SOMMELLERIE - La cave du Jardin recèle de belles trouvailles : vins bio, grands crus, régionaux et étrangers, de Suisse… Le chef sommelier Gaël Saunier saura marier mets et vins avec finesse.
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