Le Jardin

Name: Le Jardin
Address: Route d'Harée, Crozet, 01170, France
Price range: €49 (Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only. )

Route d'Harée, 01170 CrozetSee map

Average price €49

Free serviceInstant reservation

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This restaurant is following the relevant safety practices*:

Air renewal system

Card payments accepted

Contactless, digital or single use menus

Extra cleaning services implemented at the tables, toilets and kitchen

Food served only at the table

Guest spacing 1m

Hand sanitizer for customers

Staff wearing masks

*This information is declared by the restaurant

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Restaurant menu

Chef Jean-François Vasseur

Average price €49
Special request
Average price
Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only.

Roasted Hake, creamy cauliflower, lemon and lemongrass emulsion
Braised veal with orange, tagliatelle pasta and confit eggplant
Tagliatelle Norma style, eggplant, tomatoes and pecorino cheese s

Dietary options

See à la carte and set menus

User photos

Dos de cabillaud & pates de courgettes sur lit de tomates à l'huile d'olive

Ratings & Reviews

Piet H.
July 30, 2018 • 4 reviews
8.5/10
Very good and pleasant
Michael b.
June 22, 2018 • 5 reviews
9/10
Très bien
Gilles D.
November 4, 2017 • 5 reviews
10/10
Merci porv
- -.
March 31, 2017 • one review
10/10
enchantés,accueil,service,repas,tout est parfait

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More information

Opening time

Lunch : From noon to 03:00 p.m. (everyday)

Dinner : From 07:00 p.m. to 10:00 p.m. (everyday)

How to get to the restaurant

Route d'Harée, 01170, Crozet, France

Directions to get there

About the restaurant

ZEN DANS LE JURA - Lové au cœur de l’hôtel le Jiva Hill Resort, le restaurant Le Jardin ouvre ses portes en mars 2016. Un lieu moderne et zen, avec une vue sur les jardins des saisons, en pleine nature : de quoi passer un moment privilégié à Crozet.

SENS EN ÉVEIL – Le Chef Vincent Betton propose une cuisine saine et gourmande, tendance et créative. L’accent est mis sur les produits de saison, parfois bio, souvent locaux, toujours authentiques.

SOMMELLERIE - La cave du Jardin recèle de belles trouvailles : vins bio, grands crus, régionaux et étrangers, de Suisse… Le chef sommelier Gaël Saunier saura marier mets et vins avec finesse.