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Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Events

Le Grand Jardin - Mets & Vins CHF 100.-

Offre exclusive
Validité : midi et soir

Ce menu comprend : Amuse-bouche + Entrée + Plat + Dessert + Café, sélection de thés et mignardises ainsi qu'une demi bouteille d’eau minérale & 2 verres de vin genevois par personne

  • Starter
    • Partridge and duck liver crispy pastry, quinces and autumn apples
  • Main course
    • Roasted pike-perch, Château l’Evêque sauce and candied chards
      or
      Crunchy sweetbreads and Jerusalem artichoke
  • Dessert
    • Garden of autumn with pear, hazelnut and lemon
      Coffee, teas selection and petit-fours

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Christmas Menu CHF100.00

Price per person. Drinks not included. 24/12 diner.

This menu includes: Amuse-bouche + Starter + Main Course + Cheese + Dessert

  • Amuse-bouche
    • Amuse-bouche
  • Starter
    • Crispy duck and Périgord sauce
  • Main Course
    • Citrus scented yellow pollack and artichokes
  • Cheese
    • Fresh goat cheese pine cone and pear chutney
  • Dessert
    • The white truffle
Menus

New Year's Menu CHF200.00

Price per person. Drinks not included. 31/12 diner.

This menu includes: Amuse-bouche + Starter + 2nd Starter + Main Course + 2nd Main Course + Cheese + Dessert

  • Amuse-bouche
    • Amuse-bouche
  • Starter
    • Red tuna transparency and lemon caviar
  • 2nd Starter
    • Jerusalem artichoke cannelloni and melanosporum truffle
  • Main Course
    • Roasted scallops from Frøya fjords and butternut
  • 2nd Main Course
    • Fillet of Swiss beef, celery and black mushrooms
  • Cheese
    • Truffled Rose d’Ogoz
  • Dessert
    • Mandarin chocolate clock and glass of Champagne Laurent-Perrier “La Cuvée” Brut

Truffles Menu CHF 130.-

Price per person.

This set menu includes:Hors d'oeuvre + Starter + 2nd Starter + Main course + Dessert + Coffee

  • Hors d'oeuvre
    • Amuse-bouche
  • Starter
    • Sea bass with mesenteric truffles and sour cream from the Gruyère region
  • 2nd Starter
    • Cannelloni with melanosporum truffles flakes, Piora cheese and celery
  • Main course
    • Swiss poultry, Albufera sauce and winter vegetables
  • Dessert
    • The white truffle

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Jardin végétarien CHF 60.-

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:Starter + Main course + Dessert

  • Starter
    • Autumn vegetable salad
  • Main course
    • Cannelloni with melanosporum truffles flakes, Piora cheese and celery
  • Dessert
    • Garden of autumn with pear, hazelnut and lemon

Market menu Set Menus CHF 39.- or CHF 49.-

Validity : from Monday to Friday, for lunch

This set menu includes:
Entrée + Plat + Dessert + Café = 49.-
Entrée + Plat ou Plat + Dessert = 39.-

  • Starter
    • Salmon cannelloni and fennel variation
      or
      Suggestion of the day
  • Main course
    • Sweetbreads pie
      or
      Suggestion of the Chef
  • Dessert
    • Black forest cake and elderflower ice cream
      or
      Fruit inspiration dessert by our pastry chef

Restaurant prices

Average à la carte price
CHF68.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • CHF6.00
    Half bottle of mineral water
  • CHF10.00
    Bottle of mineral water
  • CHF9.00
    Glass of wine
  • CHF48.00
    En flaske vin
  • CHF22.00
    Glass of champagne
  • CHF8.00
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Le Jardin

How to get there?

  • Public transports
    Bus (L1) arrêt Navigation
  • Car park Parking available in front of the hotel Le Richemond and valet service (suggest to availability)

Opening time

The restaurant is open from Monday to Friday (lunch and dinner) and Saturday (dinner).
Lunch: 12.00pm - 2.30 pm
Dinner : 7.00pm - 10.30 pm

Services

  • American Express , Credit Card , Diners Club Card , Mastercard , Visa
  • Privatisable (100 maximum number of guests.)
  • Air-conditioning , Bar , Can be privatized , English spoken , French spoken , Open in August , Pets allowed , Valet parking , Wheelchair Accessible , Wifi
Excellent
9,5 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    423
  • 9
    217
  • 8
    85
  • 7
    20
  • < 7
    14
Food
9,7
Service
9,5
Setting
9,3
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
49/759 reviews
Владимир А.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 29 Nov 2018
No comments
Restaurant
Cher Monsieur,
Je vous remercie de votre visite à notre Restaurant Le Jardin pour un déjeuner et j'espère que nous aurons le plaisir de vous revoir prochainement.

Cordialement
Christophe Hilty
Directeur Général
Le Richemond Genève
V N.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 11 Sep 2018
A place where you should come! Excellent food, nice view and good service
Restaurant
Dear Madam,
Thank you very much for your visit to our restaurant and your personal attention. Looking forward to the pleasure of welcoming you back soon again.

Best regards
Christophe Hilty
General Manager
Oleg B.
Conqueror
(8 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 7 Aug 2018
Best cousine and best service in town! It has been verified many times over the last couple of years. ). Enjoy!
Ky Z.
Foodie
(31 reviews)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 4 May 2018
excellent
Gregory B.
Adventurer
(1 review)
Average Rating
9 /10
Food
10
Service
6
Setting
10
  • Meal date : 10 Mar 2018
Service could be more attentive, mostly in the way of being more present and ensuring we have everything we need instead of just assuming we'd call them up on it (in which case they were ver reactive, just a bit long to wait until you can catch someone). Also the sommelier never asked what we thought of his recommendations...
Alexey D.
Adventurer
(1 review)
Average Rating
5 /10
Food
4
Service
6
Setting
6
  • Meal date : 28 Feb 2018
Very old place. Need to be updated. Beautiful food serving. Tase is ok, nothing special. To much pretentious about nothing.
Iman B.
Foodie
(25 reviews)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 24 Feb 2018
Tres tres bon! Bon servicd
Justin C.
Explorer
(4 reviews)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 24 Feb 2018
Excellent, attentive service (a rarity in Geneva), and well-balanced food with interesting twists (iced creamy beet mixtures with salmon). The dessert was a little weaker since it did not mix texture and flavor as well, but the appetizer and main dishes were truly superb.
Fiona T.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 21 Feb 2018
Wonderful dinner and ambiance
Nayla Z.
Foodie
(69 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 31 Jan 2018
Excellent repas entre amies.
Marta K.
Foodie
(13 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 29 Jan 2018
the best menu with truffles I have ever eaten ! totally seduced by every dish ! amazing delicious dessert was the top treat of that dinner.
accommodating staff and cook to meat no-meat requirements ! excellent evening!
Milos M.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 15 Dec 2017
Fantastic place.
Raymond L.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 10 Nov 2017
every dish was a surprise. dishes are full of different flavours and textures, and each piece was done perfectly and with care. For example, for the mains - roast pheasant - apart from the bird, the accompanying vegetables were not just accompaniments but works of art in themselves. and the sauce was an infusion which was subtle yet perfect. the waiters were very professional and were able to explain all about the dishes and discuss the ingredients and sources. even for the simplest thing - bread and olive oil - they were of the highest quality, so you can expect what they will do with the dishes.
Lee W.
Foodie
(42 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 20 Oct 2017
Toujours excellent
Carole B.
Foodie
(35 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 20 Oct 2017
Excellent service
Creative and outstanding food with a special mention to the chef signature dessert.
Ramita S.
Foodie
(10 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 14 Oct 2017
Excellent kitchen
Patrick M.
Explorer
(3 reviews)
Average Rating
8 /10
Food
8
Service
6
Setting
10
  • Meal date : 7 Oct 2017
Good dining with friendly professional staff. Wait was a bit long though.
Kateryna H.
Conqueror
(5 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 6 Oct 2017
Adore it! Worth to pay a visit if you haven't yet...And come back over and over again...
Julie W.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 10 Sep 2017
J
john O.
Adventurer
(1 review)
Average Rating
5,5 /10
Food
8
Service
4
Setting
2
  • Meal date : 9 Sep 2017
a dissapointing experience. while the food was at the level of the reputation of the chef and his experience, the rest of the experience was amateurish. The hotel has no atrmosphere, the flowers were dying in the hall, the reception and hall were just inhospitable. The Bar and the Restaurant were just add ons to the hotel. I dont know why this chef choose to work in this Restaurant. The service was poor ( plenty of jokes but not efficient) we still dont know who was the head water. we were in the middle between the kitchen and the door to the terrasse. Its a hotel restaurant with no soul, it was not a pleasant experience. Other than the food ( and thereagain if you didnt like either dishes, there was no way to change even with a supplement) the rest was unwelcoming and felt like eating in a train station. The sommelier was only interested in selling wine so most time was spent with certain clients who had money to spend!!!. He tried to serve us the bottle of wine before the end of the first course. 16/20???
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