Le Jarrier

30 Passage de la Bourgade 06410 Biot France Map
Average price €40.00

About the restaurant Le Jarrier

VUE SUR LES COLLINES DE BIOT – Biot n’est pas connue que pour sa verrerie. Elle propose aussi des escales gourmandes, comme le Jarrier dont la carte et la terrasse panoramique vous séduiront à coup sûr.

LES GOÛTS AUTHENTIQUES – Le chef biotois prépare viandes, poissons et crustacés de manière traditionnelle, avec priorité à la plancha et au grill. Qualité des produits, précision des cuissons, justesse des saveurs et finesse des préparations sont à l’ordre du jour.

BAR À VIN : Venez déguster tous les vendredis de grands vins et découvrir chaque semaine une nouvelle région de France.

Restaurant prices

Average à la carte price
€40.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €4.50
    Half bottle of mineral water
  • €5.50
    Bottle of mineral water
  • €5.00
    Glass of wine
  • €28.00
    En flaske vin
  • €11.00
    Glass of champagne
  • €60.00
    Bottle of champagne
  • €2.80
    Coffee

Menu prices

  • €15.00
    Set Lunch menu - during the week
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Le Jarrier

How to get there?

  • Public transports
    oui
  • Specific directions to get there
    voiturier sur réservation
  • Car park Oui

Opening time

Déjeuner : de 12h à 15h (tous les jours)
Dîner : de 19h à 22h (tous les jours)

Closing period

Pas de congés pour l'année

Services

Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    71
  • 9
    65
  • 8
    60
  • 7
    23
  • < 7
    35
5/254 reviews
Bo M.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 18 Jul 2016
Nice location and service!
M. F.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 17 Feb 2016
Excellente soiree !
Luigi R.
Adventurer
(1 review)
Average Rating
5 /10
Food
4
Service
6
Setting
6
  • Meal date : 8 Sep 2015
Highly overrated. I didn't book the table to get 30% discount but the manager kept insisting that if I ordered a set menu, I would not have benefitted of the discount. Meat was overcooked, despite asking for it to be raw. Anyway, the ambience is nice but all the rest is not satisfactory
Nigel S.
Foodie
(12 reviews)
Average Rating
9 /10
Food
10
Service
10
Setting
6
  • Meal date : 2 Feb 2015
On a cold winter night, with only us as customers the management and staff made us feel very welcome and the chief created a super meal.
Cassandra G.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 1 Aug 2014
Excellent restaurant with friendly staff. The food is exquisite and the setting is lovely. Will be going back again.
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