What

What

Where

Where

Group Special: Menu 57€ (10 to 50 p.)

Free serviceInstant reservation

Make a reservation on TheFork to earn Yums and enjoy exclusive loyalty discounts

Restaurant menu

  • Average price €50 Special request

Chef Yann Le Port recommends…

Terre et mer de foie gras de carnard et homard
€23
Pluma de 'pata negra' ibérique au xeres
€23
Boeuf black angus grillée, beurre café de paris
€25
Menu du Marché 35€
€37

This set menu includes: + + Starter + Main course + Dessert + +

Dietary options

Gluten free, Organic food, Vegan, Vegetarian dishes

TheFork offers

MENU Group Special: Menu 57€ (10 to 50 p.)

This set menu includes: + + Starter + Main course + Dessert +
See menu details

MENU Spécial Groupe 37€

This set menu includes: + + Starter + Main course + Dessert + +
See menu details

Ratings & Reviews

Excellent
9.4/10
based on 9504 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.6/10
Service :9.4/10
Setting :9/10
  1. Pascale P.
    Pascale P.
    • one review
    9.5/10

    Très bon

  2. Steve K.
    Steve K.
    • 4 reviews
    10/10

    Without a doubt one of my favorite restaurants in Paris. Exceptional every time. Great service.

  3. Alexandre T.
    Alexandre T.
    • 23 reviews
    10/10

    Tres bon restaurant ! Super cuisine et super service

  4. Christophe O.
    Christophe O.
    • 6 reviews
    10/10

    Jamais déçu

  5. M. B.
    M. B.
    • 32 reviews
    9.5/10

    Top!

  6. Haiting W.
    Haiting W.
    • 13 reviews
    10/10

    tres bien

  7. Alfredo N.
    Alfredo N.
    • one review
    10/10

    Bravo! Très bien

  8. Ryadh B.
    Ryadh B.
    • 4 reviews
    10/10

    Très bon restaurant je recommande

  9. Alfred p.
    Alfred p.
    • one review
    10/10

    personnel sympathique , et efficace.

  10. Nina I.
    Nina I.
    • 2 reviews
    9/10

    sympa et bon

  11. Sihan Y.
    Sihan Y.
    • 6 reviews
    10/10

    Everytime when I come back to Paris , I’ll visit this restaurant. Nice service, nice people & good food. Really worth to come if you visit Paris one day.

  12. Bree B.
    Bree B.
    • 5 reviews
    10/10

    Best service, exquisite cuisine, a must do

  13. Catherine g.
    Catherine g.
    • 10 reviews
    10/10

    Un endroit à recommander

  14. Mia L.
    Mia L.
    • 2 reviews
    6.5/10

    The food was great and the feel of the restaurant was decent, however service was appalling. The wait staff were nice enough but we had to literally get up out of our seats to ask them to take our order, they were attending other tables and just flat out ignored us. Very disappointing.

  15. Mikael G.
    Mikael G.
    • 84 reviews
    10/10

    Perfect ! as always ! Le service nickel sans chichi juste impeccablement fait. Et que dire de la cuisine , une explosion de saveurs sur des plats surprenants !

  16. Yu h.
    Yu h.
    • 6 reviews
    9.5/10

    c très bon je vais revenir

  17. Virginie A.
    Virginie A.
    • 59 reviews
    10/10

    Très bon restaurant!

  18. Hella b.
    Hella b.
    • 8 reviews
    9/10

    Excellente adresse

  19. Victoria  m.
    Victoria m.
    • 5 reviews
    10/10

    Excellent as always!

  20. Jim m.
    Jim m.
    • one review
    10/10

    Fantastic food and service !

More information

Opening time

Déjeuner : de 12h à 14h30 (sauf dimanche)

Dîner : de 19h30 à 22h (sauf dimanche)

How to get to the restaurant

72, rue Didot, 75014, Paris, France

Public transport

Métro Plaisance (M13), Tramway T3 Didot

Directions to get there

Parking Alésia (660m)

Paris 14th, , Alésia

About the restaurant

"TOWARDS PLEASURE - In the 14th arrondissement of Paris, the restaurant Le Jéroboam has it all: a warm and cozy decor, a cuisine that combines tradition and modernity through the seasons, small homemade dishes and ultra-fresh products to seduce demanding gourmets.

YUM! - In the kitchen? A chef who knows how to showcase products. In your dishes? Reinvented recipes of yesteryear: foie gras poached in spicy red wine or pastry-maker's brainstorm in the manner of cocktail-shrimp, ballotine of chicken with black truffles or fillet of roast beef with saté, then creamy Carambar-Mikado or mango-chocolate macaroon with nougat chips...

PRACTICE - To organize a private event or a group meal, the establishment offers a lounge at your disposal."

Services

, , , , , ,

You can reserve the restaurant for a private event (Max. 60 people)

, Can be privatized, , , , , Wheelchair Accessible,

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