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Celine G.February 4, 2023 • 18 reviews
10/10Recette originale et raffinée.
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Danièle P.February 1, 2023 • 8 reviews
10/10Repas très bon service très bien
Jaimie J.December 25, 2022 • 1 review
10/10Excellent dishes served by a friendly and welcoming staff.
Anne G.December 10, 2022 • 86 reviews
10/10Une pépite à ne pas manquer : dîner extra, produits de qualité, accueil très sympa et cadre idéal !!
Jessica M.December 3, 2022 • 5 reviews
9.5/10Cuisine goûteuse et un service agréable. Je recommande les yeux fermés ????
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Michel M.November 10, 2022 • 57 reviews
10/10Excellent accueil cuisine recherchée goûteuse
Alfredo N.October 14, 2022 • 2 reviews
10/10Un vrai plaisir et un bijou!
Hervé C.September 25, 2022 • 15 reviews
10/10Excellent service, mets de qualité et ambiance cosy.
Andrea G.August 21, 2022 • 1 review
10/10The staff was prepared over wine and food counseling. That was all great!
Sami B.August 20, 2022 • 3 reviews
9.5/10Un bon restaurant
Sean H.June 26, 2022 • 11 reviews
9.5/10All dishes are excellent. Glad to come back
Corinne f.June 3, 2022 • 2 reviews
8.5/10Service agréable. Bons produits. Resto à recommandé
Marie Jose f.May 12, 2022 • 72 reviews
9/10Excellente cuisine. Originale et imaginative
Thierry R.March 13, 2022 • 89 reviews
9.5/10Bonne cuisine variée et service efficace
Michel S.March 5, 2022 • 19 reviews
10/10Excellent restaurant je recommande
Irène A.March 5, 2022 • 10 reviews
10/10Excellent!!!
Maeline F.February 13, 2022 • 2 reviews
9/10Excellent food and great portions! The waiters were very n
Jean-Philippe T.February 3, 2022 • 5 reviews
9/10Excellent boudin au gambas. Très bien feuilleté foie gras truffe. Excellent blanc manger en dessert.
Stéphane T.January 28, 2022 • 4 reviews
9.5/10En un mot ? Top !
Céline B.January 6, 2022 • 34 reviews
10/10Cuisine excellente !
704 Tripadvisor Reviews
72, rue Didot, 75014, Paris, France
Paris 14th, Alésia, ,
"TOWARDS PLEASURE - In the 14th arrondissement of Paris, the restaurant Le Jéroboam has it all: a warm and cozy decor, a cuisine that combines tradition and modernity through the seasons, small homemade dishes and ultra-fresh products to seduce demanding gourmets.
YUM! - In the kitchen? A chef who knows how to showcase products. In your dishes? Reinvented recipes of yesteryear: foie gras poached in spicy red wine or pastry-maker's brainstorm in the manner of cocktail-shrimp, ballotine of chicken with black truffles or fillet of roast beef with saté, then creamy Carambar-Mikado or mango-chocolate macaroon with nougat chips...
PRACTICE - To organize a private event or a group meal, the establishment offers a lounge at your disposal."
European, , , , , , Travelers' Choice 2020, Valentine's Day
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You can reserve the restaurant for a private event (Max. 60 people)
, , Dog-Friendly, , , , Wheelchair Accessible,
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