Le Jeroboam

Name: Le Jeroboam
Address: 72, rue Didot, Paris, 75014, France
Price range: €50 (Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only. )
Rating: 9.4

Average price €50

9.4/10

9,504 reviews

72, rue Didot, 75014 ParisSee map

Group Special: Menu 57€ (10 to 50 p.)

Free serviceInstant reservation

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Menu Offers Reviews Info

Restaurant menu

Average price €50 Special request
Average price
Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only.

Chef Yann Le Port recommends…

Terre et mer de foie gras de carnard et homard: €23
Pluma de 'pata negra' ibérique au xeres: €23
Boeuf black angus grillée, beurre café de paris: €25

Menu du Marché 35€

€37

This set menu includes: + + Starter + Main course + Dessert + +

Dietary options

Gluten free, Organic food, Vegan, Vegetarian dishes

See à la carte and set menus

TheFork offers

MENU Group Special: Menu 57€ (10 to 50 p.)

This set menu includes: + + Starter + Main course + Dessert +

See menu details

Make a reservation with this offer

MENU Spécial Groupe 37€

This set menu includes: + + Starter + Main course + Dessert + +

See menu details

Make a reservation with this offer

Ratings & Reviews

Excellent

9.4/10

based on 9504 reviews

Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.

Quality of food :9.6/10

Service :9.4/10

Setting :9/10

Pascale P.
February 25, 2020 • one review
9.5/10
Très bon
Steve K.
February 25, 2020 • 4 reviews
10/10
Without a doubt one of my favorite restaurants in Paris. Exceptional every time. Great service.
Alexandre T.
February 9, 2020 • 23 reviews
10/10
Tres bon restaurant ! Super cuisine et super service
Christophe O.
December 30, 2019 • 6 reviews
10/10
Jamais déçu
M. B.
December 17, 2019 • 32 reviews
9.5/10
Top!
Haiting W.
November 30, 2019 • 13 reviews
10/10
tres bien
Alfredo N.
November 26, 2019 • one review
10/10
Bravo! Très bien
Ryadh B.
November 22, 2019 • 4 reviews
10/10
Très bon restaurant je recommande
Alfred p.
November 6, 2019 • one review
10/10
personnel sympathique , et efficace.
Nina I.
October 17, 2019 • 2 reviews
9/10
sympa et bon
Sihan Y.
October 12, 2019 • 6 reviews
10/10
Everytime when I come back to Paris , I’ll visit this restaurant. Nice service, nice people & good food. Really worth to come if you visit Paris one day.
Bree B.
October 4, 2019 • 5 reviews
10/10
Best service, exquisite cuisine, a must do
Catherine g.
September 17, 2019 • 10 reviews
10/10
Un endroit à recommander
Mia L.
September 12, 2019 • 2 reviews
6.5/10
The food was great and the feel of the restaurant was decent, however service was appalling. The wait staff were nice enough but we had to literally get up out of our seats to ask them to take our order, they were attending other tables and just flat out ignored us. Very disappointing.
Mikael G.
July 23, 2019 • 84 reviews
10/10
Perfect ! as always ! Le service nickel sans chichi juste impeccablement fait. Et que dire de la cuisine , une explosion de saveurs sur des plats surprenants !
Yu h.
July 20, 2019 • 6 reviews
9.5/10
c très bon je vais revenir
Virginie A.
July 18, 2019 • 59 reviews
10/10
Très bon restaurant!
Hella b.
July 11, 2019 • 8 reviews
9/10
Excellente adresse
Victoria m.
July 4, 2019 • 5 reviews
10/10
Excellent as always!
Jim m.
June 18, 2019 • one review
10/10
Fantastic food and service !

See all reviews

More information

Opening time

Déjeuner : de 12h à 14h30 (sauf dimanche)

Dîner : de 19h30 à 22h (sauf dimanche)

How to get to the restaurant

72, rue Didot, 75014, Paris, France

Public transport

Métro Plaisance (M13), Tramway T3 Didot

Directions to get there

Parking Alésia (660m)

Paris 14th, , Alésia

About the restaurant

"TOWARDS PLEASURE - In the 14th arrondissement of Paris, the restaurant Le Jéroboam has it all: a warm and cozy decor, a cuisine that combines tradition and modernity through the seasons, small homemade dishes and ultra-fresh products to seduce demanding gourmets.

YUM! - In the kitchen? A chef who knows how to showcase products. In your dishes? Reinvented recipes of yesteryear: foie gras poached in spicy red wine or pastry-maker's brainstorm in the manner of cocktail-shrimp, ballotine of chicken with black truffles or fillet of roast beef with saté, then creamy Carambar-Mikado or mango-chocolate macaroon with nougat chips...

PRACTICE - To organize a private event or a group meal, the establishment offers a lounge at your disposal."