Le Keller - Hôtel Champs-Elysées Plaza

35, rue de Berri 75008 Paris France Map
Average price €50.00
8,6 /10
2954 reviews
237 reviews

Pictures from our users

About the restaurant Le Keller - Hôtel Champs-Elysées Plaza

"Restaurant of the Hotel Champs Elysées Plaza, a magnificent 5-star hotel, the Keller reveals its chic and cozy atmosphere to you. Its glass bathes the room with soft light while the predominant wood gives warmth to the place.

The chef will delight you with refined cuisine. Enjoy in particular, the Homard Bleu Breton and its new vegetable casserole, then end on a sweet note with the famous Fraisier by Carl Marletti.

An ideal location both for intimate dinners and business meals."

Restaurant prices

Average à la carte price
€50.00
(average à la carte price based on a two-course meal excluding drinks)
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Le Keller - Hôtel Champs-Elysées Plaza

How to get there?

  • Public transports
    Métro Georges V (M1) ou Métro St Philippe du Roulle (M8)
  • Car park Voiturier

Opening time

Déjeuner : de 12h à 14h (tous les jours)
Dîner : de 19h à 22h (tous les jours)

Services

  • American Express , Mastercard , Visa
  • Privatisable (4 maximum number of guests.)
  • Air-conditioning , Bar , Can be privatized , English spoken , Open in August , Valet parking , Wifi
Fabulous
8,6 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    1137
  • 9
    1022
  • 8
    547
  • 7
    139
  • < 7
    109
Food
8,3
Service
9,1
Setting
8,8
Value for price
Correct
Noise level
Really quiet
Waiting time
Fast
71/2954 reviews
Georges M.
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 3 Apr 2019
Très bien
Rene M.
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 16 Mar 2019
Excellent personal attendance. Small and cozy. Ideal for a private dining event.
Jonas P.
Adventurer
(1 review)
Average Rating
7,5 /10
Food
6
Service
10
Setting
8
  • Meal date : 10 Nov 2018
The description led me to think that it was a keller - that is, a place somehow in the underground, like a wine cellar. But it was just a common hotel restaurant. Receptionist and waiter were excellent, very polite and helpful. The wine list is rather good, with varied price options. Atmosphere is modern/romantic. The dishes had nothing extraordinary, and I ended up thinking it was too expensive for what it offered.
Herve B.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 6 Sep 2018
Bon et calme.
Adrian B.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 14 Aug 2018
We loved everything. It was quaint and everything was wonderful. Service was outstanding. I’m so thankful we decided to go there for dinner.
Daouda S.
Conqueror
(7 reviews)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 6 Jul 2017
Tres fin. Comme d'habitude
Haresh M.
Conqueror
(5 reviews)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 4 Jul 2017
Le Keller is a small dining room with a reasonable menu at a reasonable price. While the service was EXCELLANT, we felt the food options could have been better.
Dimitris L.
Foodie
(12 reviews)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 23 May 2017
Excellent tastes, small portions, rather expensive given the discount of The Fork!
Claire H.
Adventurer
(1 review)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 16 May 2017
Le jeune Chef Thierry Motsch regorge de talent !
MARTINE R.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 13 May 2017
c'était du top chef !!!!!
clifford B.
Explorer
(3 reviews)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 16 Apr 2017
my steak was excellent. my wife & daughter did not like their fish. the deserts were very good.
John J.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 13 Apr 2017
Great place, nice and romantic, had a great time.
claire B.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 4 Apr 2017
Repas très agréable dans une ambiance calme, feutrée et romantique.
Propositions intéressantes avec des associations de goûts subtiles et intéressantes
J'ai seulement regretté que le dessert que j'ai pris soit à mon sens, moins abouti que les autres plats proposés.


je recommande chaleureusement
Dorothee S.
Foodie
(49 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 4 Apr 2017
Nouvelle carte très réussie ! Nous avons découvert les nouvelles saveurs avec grand plaisir ; Bravo !
Frédéric B.
Explorer
(2 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 4 Apr 2017
bonne table
Dorian C.
Conqueror
(8 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 1 Apr 2017
Tres bonne soirée !

Les ravioles de homards étaient excellents, tout comme la canette.

Les dessert étaient moins maîtrisés et inventifs.
Nous avons trouvé le restaurant un peu petit.
Jerome G.
Foodie
(35 reviews)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 1 Apr 2017
Excellente surprise ! très bien situé avec un accueil rare.
Alondra N.
Explorer
(2 reviews)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 12 Mar 2017
Attentive, friendly and knowledgeable staff. Good, beautifully presented food. There were no other guests at the restaurant, so it may be one of Paris' best kept secrets.
Sofiane Z.
Foodie
(11 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 28 Feb 2017
Excellent repas.Bon service.Cadre assez relax.
Kumi D.
Adventurer
(1 review)
Average Rating
7 /10
Food
8
Service
6
Setting
6
  • Meal date : 23 Jan 2017
the food was delicious,,,the amuse and appetiser were a little redundant,,,and the service,,,The knowledge of wine was mediocre as was the wine list,,,surprised when they said that there was no cabernet sauvignon in the champagne,,,,yea, of course, champagne is not made from cabernet sauvignon,,,the service was quite slow and a little pushy and noisy
TheFork uses cookies in particular to optimise your user experience, measure the performance of the sites and make advertising retargeting. By browsing the site, you accept the use of these cookies. More information or change your settings.