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What
Where

Turkish Traditional

Le Kibélé

12, rue de l'Echiquier, 75010 ParisSee map

Average price €30

Free serviceInstant reservation

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Restaurant menu

  • Average price €30
Moussaka végétarien (aubergines, poivron, fêta, basilic, tomate, ail)
€16
Sarapli tavuk (poulet, champignons, poivron, poêlés au vin blanc)
€15
Uzolu karides (crevettes sautées à l'ouzo, courgette, carotte, fenouil)
€15

User photos

Kunnafa

Ratings & Reviews

  1. Guillaume C.
    Guillaume C.
    • 46 reviews
    10/10

    impeccable merci

  2. Hanane H.
    Hanane H.
    • 9 reviews
    6/10

    The food was good and the place looked nice but they kept insisting on us canceling the reservation because we booked a table for 24 instead of 20. I couldn't enjoy the birthday we were organizing because they kept coming to me for canceling the reservation for no logical reason. I will certainly never go back again.

  3. Safee a.
    Safee a.
    • 17 reviews
    6.5/10

    nice place, food was good, welcoming service not so great. place was almost empty and very quiet.

  4. Anthony S.
    Anthony S.
    • 10 reviews
    7.5/10

    Agréablement surpris par la cuisine, déco sympathique. Bémol pour le service avec un imbroglio sur les réductions lafourchette, qui ont finalement été appliquées après tractations et palabres inutiles. Attente trop longue également pour les plats.

  5. Fatiha H.
    Fatiha H.
    • 58 reviews
    8/10

    We've been well welcomed, the food is ok, nothing extravagant but we found the expected specialties correct ratio quality/price I'll go back for sure

More information

Opening time

Déjeuner : de 12h à 15h (sauf dimanche)

Dîner : de 18h à 23h30 (sauf dimanche)

How to get to the restaurant

12, rue de l'Echiquier, 75010, Paris, France

Public transport

Métro - Strasbourg-Saint-Denis (M4, M9, M8)

Directions to get there

Paris 10th, , Opéra - Grands Boulevards

About the restaurant

GRANDS BOULEVARDS – Le Kibélé vous attend au 12 rue de l’Échiquier, avec ses deux grandes salles à la décoration changeante en fonction des sculpteurs et peintres contemporains qui y sont exposés.

TRADITION TURQUE ET KURDE – Patlican ezmesi (Caviar d’aubergine), Ahtapot izgara (Grillade de poulpe à la vinaigrette), Moussaka végétarienne (Aubergines, poivrons, fêta, basilic, tomates), Sarapli Tavuk (Poulet, champignons, poivron, poêlés au vin blanc)… découvrirez une carte des spécialités du sud-est et des côtes égéennes de l'Anatolie.

UN VRAI CENTRE CULTUREL – Tous les soirs, le Kibélé propose dans sa cave voûtée aménagée, des concerts, des pièces de théâtre ou de la poésie. Les jeunes (et moins jeunes) talents s’y succèdent et le public répond toujours présent.

Features

Middle Eastern, , Terrace,

Services

, , ,

, , ,

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Popular cities on TheFork

  • Hamburg
  • Munich
  • Berlin
  • Cologne
  • Stuttgart

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Free serviceInstant reservation