What is the average price when eating at Le Kleber?

If you plan to eat at Le Kleber, the average price should be around €36. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

What dishes are on the menu at Le Kleber?

Among others, Le Kleber is currently proposing the following dishes on the menu: Souris d'agneau, jus au thym, purée maison Belle tranche de foie de veau poêlée, vinaigre balsamique Pavé de cabillaud, gingembre confit, purée maison

Does Le Kleber have organic food options on the menu?

Absolutely, Le Kleber has been identified as having organic food options on the menu.

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What

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French Wedding

Menu 2023 - Le Kleber

8.5/10

161

80, Avenue Kleber, 75016 ParisSee map

Average price €36

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à la carte

Average price €36

Dietary options

Organic food

Starter

Saumon fumé par nos soins, tranché main et ses toasts: €16; Saumon fumé par nos soins, tranché main et ses toasts
Soupe à l'oignon gratiné ou potage du jour: €9; Soupe à l'oignon gratiné ou potage du jour
L'assiette de jambon de Pays (10 mois d'affinage) de la maison MAS et roquette: €10.3; L'assiette de jambon de Pays (10 mois d'affinage) de la maison MAS et roquette

Main course

Souris d'agneau, jus au thym, purée maison: €16.5; Souris d'agneau, jus au thym, purée maison
Belle tranche de foie de veau poêlée, vinaigre balsamique: €15.8; Belle tranche de foie de veau poêlée, vinaigre balsamique
Pavé de cabillaud, gingembre confit, purée maison: €17.5; Pavé de cabillaud, gingembre confit, purée maison

Dessert

Tarte du jour: €7; Tarte du jour
Profiteroles maison: €9; Profiteroles maison
Mousse au chocolat maison aux écorces d'oranges confites: €6.5; Mousse au chocolat maison aux écorces d'oranges confites

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Frequently Asked Questions

Among others, Le Kleber is currently proposing the following dishes on the menu:
- Souris d'agneau, jus au thym, purée maison
- Belle tranche de foie de veau poêlée, vinaigre balsamique
- Pavé de cabillaud, gingembre confit, purée maison

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