Peter C. • 2 reviews
July 13, 2024
10/10The service
Delphine W. • 1 review
March 30, 2024
10/10Excellent
Antonio G. • 17 reviews
April 4, 2023
9.5/10Nice place cool decoration and atmosphere. Bit out the touristic clutter. Quiet , comfortable and both food and service are great. Absolutely it is a must place to go when visiting Albi.
Amelie B. • 1 review
November 22, 2022
10/10Excellent
Bert S. • 29 reviews
September 27, 2022
7/10The beef was chewy. Starters and service was very good.
Barry S. • 1 review
September 13, 2022
10/10We were looked after by very efficient and friendly staff who were incredibly helpful and efficient. The food was delicious and interesting. The wine list contains a good and interesting selection. An excellent evening. We had heard mixed reports of the restaurant but I can only give them 5/5 for last night
David C. • 1 review
June 15, 2022
4/10The food was tepid and mostly inedible. Bought in garnishes and microwaved meat. Avoid this restaurant - it was the worst meal we’ve had for a long time. The staff were charming.
Sandra J. • 1 review
June 8, 2022
10/10I was so pleased to find that Le Lautrec was a small intimate restaurant . We were really well looked after and the food and the wine was superb . So glad I chose this restaurant for my birthday
Benedict M. • 1 review
December 15, 2021
8.5/10Excellent service and very good food. Will return in the near future.
Richard F. • 5 reviews
November 25, 2021
8.5/10It is a very nice venue, well appointed, clean and comfortable. We explained we didn't have much time and we were served fast and efficiently. We chose the menu of the day. The dishes were fresh and with a local theme. The main course, a pot au feu , could have been a little more generous. Everything else was fine.
Toby K. • 1 review
July 30, 2020
7.5/10I went at dinner time. Overall enjoyable. The food is good/good+. Decent wine list and good local Gaillac and Occitane recommendations by the glass. •The strawberry dessert is double the size it needs to be - they are throwing away € on portion size. (I wish I’d gone for the Chocolate/cherry/Amaretto option). •The Roulade de Thon is good+. •The Dos de Bar was *great*, cooked perfectly- the accompanying bulgar & pea bits fell short of the fish. The staff are nice and polite but I had to ask for some things twice - only a minor mark down on an otherwise, overall very enjoyable dinner. (PS, the poor plants in the planters need a nice natural aphid spray :( not a problem for the meal at all, I just feel sorry for the plants :) •Would go again to try the rest of the menu.
Gerard K. • 15 reviews
July 25, 2020
9/10We took the menu Carte blanche au chef that paires the meals and wine on the chef choice. Foie gras with little touch of licorice was very well balance and good surprise+++++, then Crab tartare ++, slow cooking veal ++++and dessert cherry based +++++. Wine pairing with Gaillac / Tarn wines was well defined and decided by the Restaurant team Overall great experience ++++
Letizia M. • 18 reviews
August 3, 2019
10/10Everything was excellent! The welcome in our language, the table position, the quality of the food and preparation. We ordered a la carte but we saw very beautiful dishes ordered from menu by people in the table near ours.
Steve B. • 54 reviews
November 10, 2018
9/10We had the 18€ Saturday lunchtime menu. It was gorgeous and very filling. The soup starter was quite amazing. Really friendly too and nice ambience.
- -. • 1 review
November 24, 2017
9.5/10Very good food, not many in the restaurant when we ate. Good wine recommendation by the waiter.
- -. • 5 reviews
March 11, 2017
8.5/10Superb food, good service, pleasant ambiance with polite and helpful staff. Well worth a visit.
- -. • 2 reviews
July 10, 2016
9/10We were warmly greeted and were asked where we would like to dine, the garden patio area was pleasant. The waiters were extremely helpful in explaining the menu choices Great food and wine.
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