Le Lautrec

Repas excellent ! Nous recommandons.

I went at dinner time. Overall enjoyable. The food is good/good+. Decent wine list and good local Gaillac and Occitane recommendations by the glass. •The strawberry dessert is double the size it needs to be - they are throwing away € on portion size. (I wish I’d gone for the Chocolate/cherry/Amaretto option). •The Roulade de Thon is good+. •The Dos de Bar was *great*, cooked perfectly- the accompanying bulgar & pea bits fell short of the fish. The staff are nice and polite but I had to ask for some things twice - only a minor mark down on an otherwise, overall very enjoyable dinner. (PS, the poor plants in the planters need a nice natural aphid spray :( not a problem for the meal at all, I just feel sorry for the plants :) •Would go again to try the rest of the menu.

We took the menu Carte blanche au chef that paires the meals and wine on the chef choice. Foie gras with little touch of licorice was very well balance and good surprise+++++, then Crab tartare ++, slow cooking veal ++++and dessert cherry based +++++. Wine pairing with Gaillac / Tarn wines was well defined and decided by the Restaurant team Overall great experience ++++

Great place, traditional type of cooking from Tarn with touche of vintage recipes. Extended wine liste including win from other regions. Un restaurant oriente sur la cuisine traditionnelle du Tarn, bonnes saveurs avec quelques recettes historiques moins connues Une liste des vins etendue a d autre regions avec une bonne selection.

Lovely little restaurant in the heart of medieval Albi. Attentive - but not -over-attentive - staff and in the kitchen, some imaginative and carefully-crafted cooking going on. A decent wine list - and everything at remarkably affordable prices.Highly recommended.

Everything was excellent! The welcome in our language, the table position, the quality of the food and preparation. We ordered a la carte but we saw very beautiful dishes ordered from menu by people in the table near ours.

Très bon restaurant que je recommande

We had the 18€ Saturday lunchtime menu. It was gorgeous and very filling. The soup starter was quite amazing. Really friendly too and nice ambience.

Cozy setting and delicious, innovative food. We loved our meal.

One of the best meals I’ve had. Sparkling Gaillac as an aperitif and lovely bio red Gaillac with the meal. Food was delicious and beautifully presented. Staff welcoming, attentive but unobtrusive. Highly recommended. I’d go again for sure.

excellente cuisine. originale.service impeccable. bravo.on reviendra

Exceptional service and excellent food at an afternoon stable price despite being in a tourist town

Very good food, not many in the restaurant when we ate. Good wine recommendation by the waiter.

Excellent à tous points de vue !

Superb food, good service, pleasant ambiance with polite and helpful staff. Well worth a visit.

We were warmly greeted and were asked where we would like to dine, the garden patio area was pleasant. The waiters were extremely helpful in explaining the menu choices Great food and wine.