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Fine Dining Traditional

Le Lautrec

8.8/10
282
13, rue Toulouse Lautrec, 81000 AlbiSee map

Average price €46

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MENU Menu autour des saveurs estivales 25 €

This preset menu includes: starter + main course + dessert

MENU Promenade gourmande de saison 38 €

This preset menu includes: starter + main course + dessert

Restaurant menu

  • Average price €46
    Special request
Le pavé de veau du Tarn fumé au foin en basse température,quelques champignons de saisons et crème de Gavache, méli-mélo de légumes anciens à la vapeur .
€20
Le "tournedos" de magret de canard laqué au miel, soja et noix de pécan, écrasée de pomme de terre et endive braisée.
€20
Le cassoulet de l'archevêque à la morue et au safran Tarnais
€20
Promenade gourmande de saison 38 €
This preset menu includes: starter + main course + dessert

User photos

dessert au chocolat
dessert glacé surprise et fruits de saison
lotte

Ratings & Reviews

Fabulous

8.8/10
based on 282 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :8.7/10
Service :8.8/10
Setting :8.8/10
  1. Ingrid B.
    Ingrid B.
    • 2 reviews
    9/10

    Repas excellent ! Nous recommandons.

  2. Toby K.
    Toby K.
    • one review
    7.5/10

    I went at dinner time. Overall enjoyable. The food is good/good+. Decent wine list and good local Gaillac and Occitane recommendations by the glass. •The strawberry dessert is double the size it needs to be - they are throwing away € on portion size. (I wish I’d gone for the Chocolate/cherry/Amaretto option). •The Roulade de Thon is good+. •The Dos de Bar was *great*, cooked perfectly- the accompanying bulgar & pea bits fell short of the fish. The staff are nice and polite but I had to ask for some things twice - only a minor mark down on an otherwise, overall very enjoyable dinner. (PS, the poor plants in the planters need a nice natural aphid spray :( not a problem for the meal at all, I just feel sorry for the plants :) •Would go again to try the rest of the menu.

  3. Gerard K.
    Gerard K.
    • 6 reviews
    9/10

    We took the menu Carte blanche au chef that paires the meals and wine on the chef choice. Foie gras with little touch of licorice was very well balance and good surprise+++++, then Crab tartare ++, slow cooking veal ++++and dessert cherry based +++++. Wine pairing with Gaillac / Tarn wines was well defined and decided by the Restaurant team Overall great experience ++++

  4. Gerard K.
    Gerard K.
    • 6 reviews
    9/10

    Great place, traditional type of cooking from Tarn with touche of vintage recipes. Extended wine liste including win from other regions. Un restaurant oriente sur la cuisine traditionnelle du Tarn, bonnes saveurs avec quelques recettes historiques moins connues Une liste des vins etendue a d autre regions avec une bonne selection.

  5. Chris G.
    Chris G.
    • one review
    10/10

    Lovely little restaurant in the heart of medieval Albi. Attentive - but not -over-attentive - staff and in the kitchen, some imaginative and carefully-crafted cooking going on. A decent wine list - and everything at remarkably affordable prices.Highly recommended.

  6. Letizia M.
    Letizia M.
    • 3 reviews
    10/10

    Everything was excellent! The welcome in our language, the table position, the quality of the food and preparation. We ordered a la carte but we saw very beautiful dishes ordered from menu by people in the table near ours.

  7. Francisca S.
    Francisca S.
    • 97 reviews
    8/10

    Très bon restaurant que je recommande

  8. Steve b.
    Steve b.
    • 11 reviews
    9/10

    We had the 18€ Saturday lunchtime menu. It was gorgeous and very filling. The soup starter was quite amazing. Really friendly too and nice ambience.

  9. Susan N.
    Susan N.
    • one review
    10/10

    Cozy setting and delicious, innovative food. We loved our meal.

  10. Robert L.
    Robert L.
    • 7 reviews
    10/10

    One of the best meals I’ve had. Sparkling Gaillac as an aperitif and lovely bio red Gaillac with the meal. Food was delicious and beautifully presented. Staff welcoming, attentive but unobtrusive. Highly recommended. I’d go again for sure.

  11. Gerard c.
    Gerard c.
    • 3 reviews
    9.5/10

    excellente cuisine. originale.service impeccable. bravo.on reviendra

  12. Nanette K.
    Nanette K.
    • 2 reviews
    8.5/10

    Exceptional service and excellent food at an afternoon stable price despite being in a tourist town

  13. Andrew S.
    Andrew S.
    • one review
    9.5/10

    Very good food, not many in the restaurant when we ate. Good wine recommendation by the waiter.

  14. Dominique V.
    Dominique V.
    • 81 reviews
    10/10

    Excellent à tous points de vue !

  15. Tim W.
    Tim W.
    • 5 reviews
    8.5/10

    Superb food, good service, pleasant ambiance with polite and helpful staff. Well worth a visit.

  16. - -.
    - -.
    • 2 reviews
    9/10

    We were warmly greeted and were asked where we would like to dine, the garden patio area was pleasant. The waiters were extremely helpful in explaining the menu choices Great food and wine.

See all reviews

More information

Opening time

Déjeuner : de 12h à 14h30 (sauf lundi)

Dîner : de 19h30 à 21h30 (sauf dimanche, lundi)

How to get to the restaurant

13, rue Toulouse Lautrec, 81000, Albi, France

Directions to get there

,

About the restaurant

BEAUCOUP DE CACHET – Les anciennes écuries de la maison natale de Toulouse Lautrec reconverties en restaurant ? Voilà un cadre de choix pour une escapade aussi gourmande que culturelle ! Situé au cœur d’Albi, à deux pas de la cathédrale, le restaurant Le Lautrec vous attend dans une atmosphère unique.

AU FIL DES SAISONS – A la carte ? Une cuisine régionale du marché qui fleure bon l’authenticité et qui s’articule autour de produits frais rigoureusement sélectionnés auprès de producteurs locaux : duo de ravioles au ris d’agneau, rouleau d’écrevisses au gingembre, cassoulet à la morue…

VINS – Pour accompagner comme il se doit les plats, vous pouvez compter sur une jolie sélection de crus de la région.

Features

French, European, , , , Travelers' Choice 2020

Services

, , , ,

You can reserve the restaurant for a private event (Max. 40 people)

, , Dog-Friendly, , , ,

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Free serviceInstant reservation