Le Lézard Gourmand
Average price €36
Menu degustation €45
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Restaurant menu
- Average price €36
- Ces plats figurent à titre indicatif
- €17
- Notre carte change au quotidien
- Le tartare de taureau AOP Camargue et ses condiments
- €17
- exemple de plat
- Brandade de Cabillaud
- €17
- exemple de plat
Dietary options
Gluten free, , Organic foodUser photos
Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.
- Marco T.
April 23, 2022 • 47 reviews
5.5/10Menu povero, sapori sbiaditi, prezzi alti
- Francois d.
August 23, 2021 • 1 review
10/10Friendly staff. Service was good. Food was delicious. Setting was beautiful and relaxed. The menu changes daily. Overall the exact experience that I was looking for whilst on holiday
- Nicolas M.
July 18, 2021 • 57 reviews
10/10Déjeuner agréable en terrasse ombragée... Une cuisine bio raffinée et fraîche... A noter un Spritz bio avec un "Aperol" maison excellent!
- Martin F.
July 7, 2021 • 1 review
10/10We had a very pleasant evening and dinner. We enjoyed the good and friendly service and the nice dished served. We especially liked that there was a good choice of vegetarian dishe
- Paul S.
April 20, 2018 • 29 reviews
10/10Parfait !
- - -
September 13, 2017 • 1 review
9.5/10Wines were expensive even local wines over 100% mark up.
Le Lézard Gourmand (Owner)
Our local & organic red wine costs 18,50€ and the rosé 23€. We can assure you that it is far from a 100% mark up and generally less expensive than in the restaurants around.
Tripadvisor reviews
86 Tripadvisor Reviews
More information
Opening timeOpen today
How to get to the restaurant
765 Chemin de Pestelade, 13810, Eygalières, France
Directions to get there
About the restaurant
Le restaurant de la Bastide d'Eygalières vous accueille chaleureusement soit sur la terrasse ombragée, soit dans l'agréable salle à manger.
Vous dégusterez les midis en semaine des salades composées ou une petite formule (de mai à septembre). Tous les soirs et les midis du week-end, vous sont proposés le menu du jour, le menu dégustation ainsi qu'une petite carte de suggestions (de mars à octobre).
La cuisine à caractère provençale est préparée à base de produits frais de saison, en grande partie biologique (certifié Ecocert) et les légumes y sont à l'honneur.
Pour vos réceptions, le salon «Le Braou», pouvant accueillir 10 à 20 personnes, est à votre disposition.
Features
, European, , Brunch, , Garden, Good for groups, Great view, Restaurant hotel, Terrace, Traditional, Christmas, Christmas and New Year,
Services
, , , ,
You can reserve the restaurant for a private event (Max. 60 people)
, , , , , Wheelchair Accessible,
Frequently Asked Questions
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