Le Logge del Vignola

Via dell'Erbe, 6 53045 Montepulciano Italy Map
Average price €40.00
9,2 /10
132 reviews
1174 reviews

Pictures from our users

About the restaurant Le Logge del Vignola

Situato nel cuore del centro storico della cittadina di fronte al noto loggiato attribuito al "Vignola", dispone di due accoglienti ed eleganti salette dove poter gustare, al lume di candela, i piatti della gastronomia toscana e le nuove proposte del ristorante il tutto accompagnato dagli ottimi vini locali.
La stagionalità delle materie prime è il punto di partenza per una cucina che si avvale prevalentemente dei prodotti del territorio, prendendo spunto dalla tradizione ripropone ciò che è più adatto al mondo di oggi.

Restaurant prices

Average à la carte price
€40.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €3.50
    Bottle of mineral water
  • €4.00
    Glass of wine
  • €16.00
    Bottle of wine
  • €250.00
    Bottle of champagne
  • €2.50
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Le Logge del Vignola

Services

  • American Express , Credit Card , Mastercard , Visa
  • Air-conditioning , English spoken , French spoken , Open in August , Open sunday , Pets allowed , Wheelchair Accessible , Wifi
Excellent
9,2 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    74
  • 9
    30
  • 8
    17
  • 7
    5
  • < 7
    6
Food
9,1
Service
9,4
Setting
9,1
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
13/132 reviews
Richard M.
Adventurer
(1 review)
Average Rating
7,5 /10
Food
6
Service
8
Setting
10
  • Meal date : 20 Sep 2019
A lunch of highs and lows. Highs include the wine list and the pigeon and foie gras and the egg nest. The lows, the vegetable tepanyaki and the Russian salad. Best to delete these from the menu, really poor!!
Jennifer O.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 10 Aug 2019
We had a wonderful experience here. The waiter seated us at the table by the open window. He helped us choose what to order and everything was delicious. We would highly recommend!!! Loved the glass of champagne. My food was excellent!
Anouk P.
Adventurer
(2 reviews)
Average Rating
4,5 /10
Food
2
Service
8
Setting
6
  • Meal date : 2 Aug 2019
The tasting menu was a real disappointment. The chicken liver pate was nice. The risotto was bland, dry and chewy. I ate about half of it (and I normally never leave anything on the plate as not to insult the chef). The pork ribs had a strange taste, and every once in awhile tasted very strongly like soap (both me and my husband had this - I know for some people coriander tastes like soap, but we love it, so that wasn't it). The Cantucci biscuits served with zabaione and VinSanto wine were nice and the highlight of the dinner. Overall, for 60 Euro per person, it was extremely disappointing. We went to a similarly priced restaurant in Montepulciano and had a great dinner, we also went to cheaper restaurants where the food was much better.
Phillip A.
Conqueror
(5 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 19 Jun 2019
Wonderful food and wine under the Tuscan Sun. From amuse bouche to post dessert an inspired evening. Best value for money Michelin restaurant we have ever eaten at.
Jerry M.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 27 May 2019
Outstanding in all aspects. One of the most enjoyable restaurants we have visited. Excellent and interesting dishes, and the service was great.
Ted H.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 25 Apr 2019
One of the truly fine restaurants in Montepulciano. Each of our dishes, a shared starter, polenta with shrimp and mussels, a shared primi, pici in an aspergus and pecorino sauce, and two segondi, a lamb shank and a steak with spinach was exceptional, perfectly cooked and presented. They were well paced and came to the table at an appropriate temperature. Both the table and wine service were discreet and spot on. I asked for a bit of guidance with the wine, seeking a top drawer Brunello de Montalcino, and received excellent advice within the price range I specified. It far exceeded expectations, coming out of the bottle thoroughly enjoyable and opening up significantly during our two hour meal. The wine fell into the treat category, but I would certainly order it again. Truly excellent service.
Lester K.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 22 Mar 2019
Small intimate place with very attentive head waiter/sommelier. Extensive wine list. Had snails with artichoke followed by veal belly. Fair cost.
Rosemary R.
Explorer
(3 reviews)
Average Rating
7 /10
Food
4
Service
10
Setting
10
  • Meal date : 8 Nov 2018
For the price, the food was just ok. Meat was all excellent, but the greens were undercooked and tough, and the spinach and ricotta pasta was nothing special. Plating was lovely, and service was good.
Jordan C.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 5 Nov 2018
Excellent food and service. We especially enjoyed the extensive wine list. We did not indulge in desert but the options looked amazing there as well.
Hasan T.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 30 Jul 2018
Extraordinary service and food! Best meal we had in Toscana in our 6 days in the area.
Maksim K.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 20 Jun 2018
It was really great!
Janet B.
Adventurer
(1 review)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 26 May 2018
We had a great table on the little terrace.
Gregory B.
Explorer
(3 reviews)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 23 Mar 2018
As requested in our reservation, we were given a nice table by the window. The service was simply impeccable (our primary server was Ivan).


The wine list was extensive and fairly-priced. Several special touches were provided (a glass of spumante right after seating, an artistic hors d'oeuvres, a tasty mix of breads). We ordered mostly the specials with black truffles, which were all consistently good. I am very partial to pici which was nicely done. Be sure to leave room for dessert and enjoy the flaming ball of chocolate filled with mascarpone and ice cream.


We will return for lunch on our final day!
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