What
Where

French Traditional

Le Lou Marques

8.1/10
186 reviews

Average price €50

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MICHELIN Guide selection 2020

  • The MICHELIN Plate: Good cooking
  • 3 couvert(s) Very comfortable restaurant

MICHELIN Guide's Point Of View

This stylish and refined restaurant is inside the superb Jules César hotel. It was redecorated by Christian Lacroix, who himself comes from Arles. ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Joseph Kriz
  • Average price €50 Special request
See à la carte and set menus

User photos

Papeton
Entrée

Ratings & Reviews

Very good
8.1/10
based on 186 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.1/10
Service :7.7/10
Setting :8.7/10
  1. Simon m.
    Simon m.
    • 3 reviews
    8/10

    Food generally ok starter was a bit cold and main courses sloppy in presentation and cooking not quite on point - steak lightly grilled and no caramelisation

  2. Jean-noel L.
    Jean-noel L.
    • 8 reviews
    10/10

    Personnel au top

  3. Debbie P.
    Debbie P.
    • one review
    5/10

    My entree was a mushy looking mess. My fish plate seemed microwaved with some purée veg. My husbands vegetarian main could have been good but the veggies were over cooked and mushy. The soufflé crepes were quite good though. Saving grace.

  4. Sophie m.
    Sophie m.
    • 2 reviews
    7.5/10

    Nice food, waiters can never remember who ordered what but otherwise very nice crew. :)

See all reviews

More information

Opening time

Déjeuner : de 12h à 13h30 (tous les jours)

Diner : de 19h30 à 21h30 (tous les jours)

How to get to the restaurant

9, Boulevard des Lices, 13200, Arles, France

Directions to get there

About the restaurant

Restaurant gastronomique, une terrasse à la belle saison, cuisine raffinée et savoureuse. possibilité d'organiser des banquets, mariages, cocktails.

Features

European, , ,

Services

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You can reserve the restaurant for a private event (Max. 80 people)

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