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Menu Le Louis 2

à la carte

Starter

Red mullet fillet, raw fennel salad and lemon vinaigrette
€18
Beetroot mousse with goat's cheese, fresh Chiogga
€21
Suggestion of the Chef
€16

Main Course

Veal chop, potato gratin
€26
Cod fillet, leek fondue and Mornay sauce
€27
Veal blanquette, basmati rice
€23
Risotto with seasonal vegetables
€18

Dessert

French Profiteroles
€16
Dessert from « Hugo et Victor »
€15

Fully reserved on TheFork

Formules de 39€ à 49€

€42.34

Entrée

Au choix à la carte

Plat

Au choix à la carte

Dessert

Au choix à la carte

The dishes listed above could change depending on availability
This preset menus is available on Monday, Tuesday, Wednesday, Thursday, Friday for Lunch

Fully reserved on TheFork

Formules de 39€ à 49€

€42.34

Entrée

Au choix à la carte

Plat

Au choix à la carte

Dessert

Au choix à la carte

The dishes listed above could change depending on availability
This preset menus is available on Monday, Tuesday, Wednesday, Thursday, Friday for Lunch

Fully reserved on TheFork

Drinks

Bottle of champagne
€99
Glass of champagne
€20
Coffee
€6
Bottle of water
€8
Half a bottle of water
€6.5
Bottle of wine
€40
Glass of wine
€11

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Fully reserved on TheFork
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