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Le Louis XV-Alain Ducasse à l'Hôtel de Paris

9.2/10
120

Average price €362

Menu Escapade MONTE-CARLO MON AMOUR "Menu des Jardins de Provence 260 €" 100% Végétale

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Menu

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MENU Menu Escapade MONTE-CARLO MON AMOUR "Menu des Jardins de Provence 260 €" 100% Végétale

This set menu includes:Starter + 2nd Starter + Main course + 2nd course + Cheese + Dessert
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MENU Menu Escapade GOURMET "Menu Gourmet 380€"

This set menu includes: Starter + Main course + Dessert
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MENU MENU DU JOUR DE L'AN 380€

This set menu includes:Starter + Main course + Dessert
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MENU MENU DE LA SAINT- SYLVESTRE 1050€

This set menu includes:Starter + Main course + Dessert
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MENU Menu Gourmet (drinks included) : 570€

This set menu includes:Starter + Main course + Dessert
See menu details

MENU Menu Gourmet 380€

This set menu includes: Starter + Main course + Dessert
See menu details

MICHELIN Guide selection 2020

  • Three MICHELIN Stars: Exceptional cuisine, worth a special journey!
  • 5 couvert(s) Luxurious restaurant; one of our most delightful places.

MICHELIN Guide's Point Of View

It is here that Alain Ducasse forged his style, imposing his new exacting and masterful culinary classicism, always guided by the true character of ...

Read more on the MICHELIN Guide's website

Restaurant menu

  • Average price €362
    Special request
U stocafi à la monégasque
Mediterranean bass with citrus, crushed mint, aubergine
Guinea fowl from les Landes spit-roasted, girolle, chestnut and cordifole
MENU DU JOUR DE L'AN 380€

This set menu includes:Starter + Main course + Dessert

See à la carte and set menus

User photos

Pescato del giorno

Ratings & Reviews

Excellent

9.2/10
based on 120 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.9/10
Service :9.3/10
Setting :9.6/10
  1. Lisanne H.
    Lisanne H.
    • one review
    6.5/10

    Ate last month at Alinea in Chicago. Far superior food, presentation and service there. And Chefs choice menu (300€ per person) should have been memorable and outstanding. It was not. Also, a couple of Louis XV servers were sharp to the point of rude. While others were very welcoming and sincerely kind. We will not return

  2. Mark s.
    Mark s.
    • one review
    10/10

    My Wife and I had the Price fix Chefs Selection menu @$360 e each, with 2 glasses of Moet Rose Champagne, just ONE glass of white wine at $15 and one cup of coffee, for a total check of 835 e plus, I left a 100e tip. Expensive, BUT Very, Very Good!! The service was exquisite, kind and professional, (a truly run professional restaurant). Only advise is that you make sure you "re-review your check before paying it", (IE: After you come off the GASTRO High), so that your thoughts are together. All GOOD!!! and I give it a 10!!!! Beast Regards, Mark W. Smith

  3. Ron H.
    Ron H.
    • one review
    10/10

    The lunch was delicious and wonderful. The service was excellent and very attentive.

  4. William C.
    William C.
    • one review
    10/10

    It is not just the name of Alain Ducasse and it food, but also the end-to-end experience which made the visit so unforgettable and enjoyable. Will definitely come again.

  5. Richard H.
    Richard H.
    • one review
    10/10

    Probably in top 5 restaurants in the world.

  6. Miles N.
    Miles N.
    • one review
    10/10

    Absolutely fantastic birthday meal. Would highly recommend the restaurant.

  7. Kristina J.
    Kristina J.
    • one review
    9.5/10

    Thank you again for a fantastic dinner! It was an unforgettable an very creative experience!

  8. C B.
    C B.
    • one review
    10/10

    Fantastic meal, service, and ambiance!

  9. Bertrand m.
    Bertrand m.
    • one review
    9.5/10

    excellent Mr Momenceau

  10. Paul D.
    Paul D.
    • 7 reviews
    10/10

    Tout est sublime. On passe un moment formidable!

  11. Jack F.
    Jack F.
    • 2 reviews
    10/10

    Just a wonderful experience all around. We are celebrating our 30th Anniversary this trip and the restaurant went above and beyond to provide a special night. Only sorry it is located across an ocean from where we live... :-)

  12. Joel R.
    Joel R.
    • one review
    10/10

    Excellent food and service. Everything was meticulously prepared . Very very expensive. Multiple extras for dessert and a take home surprise. It was an “oh my gosh” evening.

  13. Milos I.
    Milos I.
    • one review
    10/10

    Beautiful ambient and music, staff is highly professional, the food is amazing

  14. Alain M.
    Alain M.
    • 2 reviews
    10/10

    Suberb excellent food. Flawless service.

See all reviews

More information

Opening time

Lunch : from Saturday to Sunday from 12:00 pm to 1:45pm

Dinner : from Thursday to Monday from 7:30pm to 9:45pm

Annual closing:

December 6th after dinner to December 30th 2020 included

How to get to the restaurant

Place du Casino, 98000, Monaco, Monaco, RestaurantAddress

Public transport

Gare Monte-Carlo

Directions to get there

Parking du Casino (62m)

About the restaurant

Le Louis XV - Alain Ducasse à l’Hôtel de Paris cuisine tells the story of the Riviera, now more than ever. Produce, flavours, colours, everything is there. Fish originates from local fishing, herbs and vegetables from inland. Certain Louis XV iconic recipes are still on the menu, namely the Provence garden vegetables, black truffle, offered to guests since May 27th 1987.

Yet, on the same Mediterranean partition, the lyrics have been completely rewritten. The menu created by chef Dominique Lory and Alain Ducasse asserts itself with contemporaneousness and youth. Vigorous jus, intense broths, fresh condiments, it primarily reveals the exactitude and precision of taste. Noël Bajor, head sommelier at Le Louis XV - Alain Ducasse à l’Hôtel de Paris, created a wine list imbued with the immense wealth of one of the most beautiful cellars in the world and the most beautiful regional products of the Riviera.

The service ballet, impeccably set by Claire Sonnet, restaurant manager and Michel Lang, director of Le Louis XV and ÔMER’s restaurants, articulates around a piece located in the centre of the room, created by designers Patrick Jouin and Sanjit Manku.

Features

Birthday, Good for families, Romantic, Terrace, , , , Travelers' Choice 2020

Services

, , ,

, , , Valet parking

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