Le Louis XV-Alain Ducasse à l'Hôtel de Paris

Place du Casino 98000 Monaco Monaco Map
Average price €362.00
9,8 /10
103 reviews
916 reviews

Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Menus

Menu €1500 Terrasse | Formula 1 Grand Prix | 05/24/2020

Menu €1200 Inside | Formula 1 Grand Prix | 05/24/2020

Menu €600 Terrace | Formula 1 Grand Prix | 05/23/2020

Menu €450 Inside | Formula 1 Grand Prix | 05/23/2020

Menu €360 | Formula 1 Grand Prix | 05/21/2020

Menu Grand Prix Historique 05/10/2020 | €360

Menu Grand Prix Historique 05/09/2020 | €240

Menu du réveillon de la Saint-Sylvestre 2019 à 1050€

Menu Gourmet (drinks included) : 540€

Menu Gourmet 360€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes: Starter + Main course + Dessert

  • Starter
    • Chilled melon broth, lemongrass/ginger and blue lobster
  • 2nd Starter
    • Cookpot of millet, minestrone vegetables, basil
  • Main course
    • Mediterranean bass and sea cucumber, coco beans and purslane
  • 2nd course
    • Guinea fowl from les Landes, girolles and potatoes
  • Cheese
    • Fresh and matured cheeses
  • Dessert
    • The choice of your dessert à la carte

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

About the restaurant Le Louis XV-Alain Ducasse à l'Hôtel de Paris

Le Louis XV - Alain Ducasse à l’Hôtel de Paris cuisine tells the story of the Riviera, now more than ever. Produce, flavours, colours, everything is there. Fish originates from local fishing, herbs and vegetables from inland. Certain Louis XV iconic recipes are still on the menu, namely the Provence garden vegetables, black truffle, offered to guests since May 27th 1987.

Yet, on the same Mediterranean partition, the lyrics have been completely rewritten. The menu created by chef Dominique Lory and Alain Ducasse asserts itself with contemporaneousness and youth. Vigorous jus, intense broths, fresh condiments, it primarily reveals the exactitude and precision of taste. Noël Bajor, head sommelier at Le Louis XV - Alain Ducasse à l’Hôtel de Paris, created a wine list imbued with the immense wealth of one of the most beautiful cellars in the world and the most beautiful regional products of the Riviera.

The service ballet, impeccably set by Claire Sonnet, restaurant manager and Michel Lang, director of Le Louis XV and ÔMER’s restaurants, articulates around a piece located in the centre of the room, created by designers Patrick Jouin and Sanjit Manku.

Restaurant prices

Average à la carte price
€362.00
(average à la carte price based on a two-course meal excluding drinks)

Menu prices

  • €360.00
    Set Lunch menu - during the week
  • €360.00
    Set Lunch menu - in the weekend
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Le Louis XV-Alain Ducasse à l'Hôtel de Paris

How to get there?

  • Public transports
    Gare Monte-Carlo
  • Car park Parking du Casino (62m)

Opening time

Lunch : from Friday to Monday from 12:15pm to 1:45pm
Dinner : from Thursday to Monday from 7:30pm to 9:45pm
Annual closing:
26 November to 27 December 2019 included

Services

  • American Express , Credit Card , Mastercard , Visa
  • Air-conditioning , English spoken , French spoken , Valet parking
Excellent
9,8 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    76
  • 9
    16
  • 8
    8
  • 7
    0
  • < 7
    3
Food
9,7
Service
9,9
Setting
9,8
Value for price
Interesting
Noise level
Really quiet
Waiting time
Really fast
16/103 reviews
Mark S.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 7 Oct 2019
My Wife and I had the Price fix Chefs Selection menu @$360 e each, with 2 glasses of Moet Rose Champagne, just ONE glass of white wine at $15 and one cup of coffee, for a total check of 835 e plus, I left a 100e tip. Expensive, BUT Very, Very Good!! The service was exquisite, kind and professional, (a truly run professional restaurant). Only advise is that you make sure you "re-review your check before paying it", (IE: After you come off the GASTRO High), so that your thoughts are together. All GOOD!!! and I give it a 10!!!! Beast Regards, Mark W. Smith
Ron H.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 6 Oct 2019
The lunch was delicious and wonderful. The service was excellent and very attentive.
William C.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 22 Jul 2019
It is not just the name of Alain Ducasse and it food, but also the end-to-end experience which made the visit so unforgettable and enjoyable. Will definitely come again.
Richard H.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 13 Apr 2019
Probably in top 5 restaurants in the world.
Miles N.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 17 Mar 2019
Absolutely fantastic birthday meal. Would highly recommend the restaurant.
Kristina J.
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 8 Mar 2019
Thank you again for a fantastic dinner! It was an unforgettable an very creative experience!
C B.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 22 Nov 2018
Fantastic meal, service, and ambiance!
Bertrand M.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 14 Oct 2018
excellent Mr Momenceau
Paul D.
Conqueror
(7 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 7 Oct 2018
Tout est sublime. On passe un moment formidable!
Jack F.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 20 Aug 2018
Just a wonderful experience all around. We are celebrating our 30th Anniversary this trip and the restaurant went above and beyond to provide a special night. Only sorry it is located across an ocean from where we live... :-)
Joel R.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 5 May 2018
Excellent food and service. Everything was meticulously prepared . Very very expensive. Multiple extras for dessert and a take home surprise. It was an “oh my gosh” evening.
Milos I.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 2 Feb 2018
Beautiful ambient and music, staff is highly professional, the food is amazing
William T.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 25 Nov 2016
Wow... an amazing culinary experience. Excellent food, friendly and attentive service. The attention to detail and theatre in every dish is captivating. Thank you for a wonderful evening.
Dale H.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 3 Nov 2016
Fantastic food and amazing service.
Expensive
The original upper floor resterant is under construction opening in May/2017
- -.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 6 Oct 2016
One of the best meals that I have ever had. It was simply OUTSTANDING. The food was delicious and the selection of dishes was beyond compare.
Alain M.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 23 Aug 2014
Suberb excellent food. Flawless service.
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