Le Loup de Mer

Restaurant Le Loup de Mer menu

• Starter

  • €22.00

    Duck foie gras cooked plain, Jelly of strawberries, confit of rhubarb, few pop corn

    Duck foie gras cooked plain, Jelly of strawberries, confit of rhubarb, few pop corn
  • €24.00

    Colors of tomatoes, Burrata mousse and pesto

    Colors of tomatoes, Burrata mousse and pesto
  • €22.00

    Sardine escabèche, a fine lime zest jelly, served with crunchy fennel and coriander

    Sardine escabèche, a fine lime zest jelly, served with crunchy fennel and coriander

• Main course

  • €29.00

    Roast fillet of lamb with Provençal herbs, the fillet breaded, Crispy potatoes with spring onions

    Roast fillet of lamb with Provençal herbs, the fillet breaded, Crispy potatoes with spring onions
  • €34.00

    Supreme of farmhouse chicken cooked at a low temperature, Served with a Basque vegetable garnish with Taggiasca olives and an Espelette pepper juice

    Supreme of farmhouse chicken cooked at a low temperature, Served with a Basque vegetable garnish with Taggiasca olives and an Espelette pepper juice
  • €32.00

    Back of sea bass with black olive cream, Zucchini with salt and olive oil, stuffed blossom zucchini

    Back of sea bass with black olive cream, Zucchini with salt and olive oil, stuffed blossom zucchini

• Dessert

  • €15.00

    Frozen coconut with Malibu, exotic minestrone and lime, passion caramel

    Frozen coconut with Malibu, exotic minestrone and lime, passion caramel
  • €15.00

    Oat flake crumble, roasted summer fruits in a lavender honey and apricot sorbet

    Oat flake crumble, roasted summer fruits in a lavender honey and apricot sorbet
  • €15.00

    Chocolate praline dome flavoured with orange, almond clusters and a Bulgarian yoghourt ice cream

    Chocolate praline dome flavoured with orange, almond clusters and a Bulgarian yoghourt ice cream