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Restaurant menu
- Average price CHF 47 Special request
Chef Nikola Nikolov recommends…
- Nage de cabillaud royal et coquillages, jus de moules au safran et aneth
- CHF 38
- Supreme de poulet jaune, jus de volaille au vin jaune du Jura
- CHF 32
- Parmentier de canard confit, jus de volaille corsé à la truffe, chips de pomme de terre Vitelotte et truffe de saison rapée
- CHF 34
TheFork offers
Ratings & Reviews
Excellent
9/10
based on 58 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.1/10
Service :9.2/10
Setting :8.7/10
Service impeccable, plats délicieux, on reviendra
More information
How to get to the restaurant
Rue de la Madeleine 14, 1204, Genève, Switzerland
Public transport
Bus 8 arrêt Rive / Tram 12, Bus 2-6-10 arrêt Molard
Directions to get there
Parking du Mont-Blanc / Parking de Rive / Parking Saint-Antoine
Features
Services
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You can reserve the restaurant for a private event (Max. 60 people)
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Insider
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