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Le Machon d'Henri

9.4/10
36

Average price €30

Cannot be reserved on TheFork

Cannot be reserved on TheFork

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Restaurant menu

  • Average price €30
    Special request
Saucisson chaud de Lyon
€17
Foie de veau à la vénitienne, tagliatelles fraîches
€18
Dos de cabillaud, aioli
€20

Dietary options

Vegetarian dishes
See à la carte and set menus

User photos

Lamb

Ratings & Reviews

Excellent

9.4/10
based on 36 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.3/10
Service :9.6/10
Setting :9.3/10
  1. Susan R.
    Susan R.
    • 2 reviews
    10/10

    Delicious good value!

  2. Scott H.
    Scott H.
    • one review
    10/10

    Absolutely amazing food, wonderful service, very warm and welcoming atmosphere, excellent wines, & English spoken as well. Staff couldn’t have been better.

  3. Jeroen O.
    Jeroen O.
    • one review
    2/10

    They didn’t receive our reservation so we were not welcome here. Has no point making an online reservation. We couldn’t get an other table, had to go the an other restaurant

  4. Matteo M.
    Matteo M.
    • 20 reviews
    10/10

    Incredible atmosphere, kind service and delicious food. In this place I felt like a real pariseanne

  5. Bob P.
    Bob P.
    • one review
    10/10

    le Machon is now on the top of my Paris list. Of course I have not eaten in all the restaurants in Paris. But if I were able to this One would remain among the best. Splendid work, Henri.

  6. Chris T.
    Chris T.
    • 2 reviews
    8/10

    Had a terrific meal. Both salads were good, especially the avocado and crab. The sea bream and scallops entree was everyone's favorite. Well done.

  7. Laura H.
    Laura H.
    • one review
    10/10

    Lovely!

  8. Véronique M.
    Véronique M.
    • 204 reviews
    8.5/10

    Bien

  9. Rafael E.
    Rafael E.
    • 4 reviews
    10/10

    Personable service

  10. David R.
    David R.
    • one review
    8.5/10

    Food was very good and a good vibe for Christmas Eve. Haricot vert salad with smoked duck and foegrois, for entree. We had scallops, wild boar stew and stuffed capon for main plat. Small dining room was packed with a laid back mix of locals and tourists. Owner is a charming hoot. He and one other guy served greeted poured the whole place. Ended up costing 200 eu for 3.

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More information

How to get to the restaurant

8 Rue Guisarde, 75006, Paris-6E-Arrondissement, France, RestaurantAddress

Public transport

Métro - Mabillon (M10)

Directions to get there

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Services

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Wheelchair Accessible

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