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MICHELIN Guide selection
- One MICHELIN Star: High quality cooking, worth a stop!
MICHELIN Guide's Point Of View
The huge forest of Andaine surrounding this restaurant, depicted by light wooden wainscoting and a leafy terrace, is undoubtedly its ‘raison d’être’. ...
Read more on the MICHELIN Guide's website
User photos
Reviews
9-10
7-8
5-6
3-4
1-2
Andrew P.June 26, 2022 • 5 reviews
8/10Good food but expensive. So only ok in terms of value for money.
- Adele R.
May 11, 2018 • 24 reviews
10/10Very relaxing lunch. Lots of tasty courses. Staff very attentive. Will come again soon.
- Adele R.
March 11, 2018 • 24 reviews
10/10Excellent. The staff couldn't be more attentive. The food with lots of additional surprises was perfectly cooked. The atmosphere was very relaxing especially with a pleasant view from the restaurant. Rebooted already for May. .Thank you
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December 30, 2017 • 1 review
10/10Fabulous food for a special treat.
- Michael W.
May 16, 2015 • 3 reviews
10/10What can I say that hasn't been said before? The food was superb and the service was to a very high standard. Yes, it is quite expensive, but in my opinion well worth it. I certainly intend to visit again and would have no hesitation in recommending this restaurant.
- Jan I.
August 23, 2014 • 2 reviews
10/10What a fantastic experience! The food was exquisite, imaginative dishes bursting with flavour, numerous amuse bouches and what a wine cellar! The staff are welcoming and friendly and the service attentive without being rushed. Yes it's pricey but the whole experience is worth every cent. We thought that this would be a one-off special treat for us, but now we cannot wait to return the next time we are in France.
- Eric S.
June 7, 2013 • 2 reviews
10/10Excellent restaurant a recommender
Tripadvisor reviews
406 Tripadvisor Reviews
More information
Opening timeOpen today
How to get to the restaurant
Route de Juvigny, 61140, Bagnoles-de-l'Orne, France
Directions to get there
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About the restaurant
Situé aux portes de la forêt d'Andaine, dans un ancien relais de chasse, Le Manoir du Lys vous ouvre ses portes. Vous serez accueillis par un personnel irréprochable dans un cadre de caractère au style contemporain.
Venez déguster une cuisine gastronomique et inventive, aux couleurs de la Normandie dans un lieu d'exception. Le Chef vous suggère notamment des œufs de marans aux morilles accompagnés d'un ris d'agneau meunière avec une crème d'ail nouveau en entrée. Suivis d'un homard bleu à la plancha, jus de crustacés et champignons et, en dessert, d'un rocher chocolat au lait caramel et beurre salé accompagné de cacahuètes.
Vous pourrez profiter d'un cadre très convivial et de la terrasse lors des beaux jours pour savourer un agréable café. Laissez-vous tenter !
Features
, , , European, , , , MICHELIN Stars, Birthday, Communion, Fine Dining, Garden, , Restaurant hotel, , Top Chefs, , Travelers' Choice 2020
Services
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You can reserve the restaurant for a private event (Max. 70 people)
, , , , Dog-Friendly, , Wheelchair Accessible,
Frequently Asked Questions
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