Average price €100
Free serviceInstant reservation
Stone, light wood panelling and a pleasant terrace make for an elegant and welcoming atmosphere. The chef creates fine, tasty dishes that make good ...
Read more on the MICHELIN Guide's website
Fabulous
Top!
Very relaxing lunch. Lots of tasty courses. Staff very attentive. Will come again soon.
Excellent. The staff couldn't be more attentive. The food with lots of additional surprises was perfectly cooked. The atmosphere was very relaxing especially with a pleasant view from the restaurant. Rebooted already for May. .Thank you
Fabulous food for a special treat.
excellentissime. ....
What can I say that hasn't been said before? The food was superb and the service was to a very high standard. Yes, it is quite expensive, but in my opinion well worth it. I certainly intend to visit again and would have no hesitation in recommending this restaurant.
What a fantastic experience! The food was exquisite, imaginative dishes bursting with flavour, numerous amuse bouches and what a wine cellar! The staff are welcoming and friendly and the service attentive without being rushed. Yes it's pricey but the whole experience is worth every cent. We thought that this would be a one-off special treat for us, but now we cannot wait to return the next time we are in France.
Excellent restaurant a recommender
Début janvier à mi-février
Route de Juvigny, 61140, Bagnoles-de-l'Orne, France
A la sortie de Bagnoles de l'orne, prendre la D235, faire 1,5 kms en pleine forêt.
Parking privé GRATUIT
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Situé aux portes de la forêt d'Andaine, dans un ancien relais de chasse, Le Manoir du Lys vous ouvre ses portes. Vous serez accueillis par un personnel irréprochable dans un cadre de caractère au style contemporain.
Venez déguster une cuisine gastronomique et inventive, aux couleurs de la Normandie dans un lieu d'exception. Le Chef vous suggère notamment des œufs de marans aux morilles accompagnés d'un ris d'agneau meunière avec une crème d'ail nouveau en entrée. Suivis d'un homard bleu à la plancha, jus de crustacés et champignons et, en dessert, d'un rocher chocolat au lait caramel et beurre salé accompagné de cacahuètes.
Vous pourrez profiter d'un cadre très convivial et de la terrasse lors des beaux jours pour savourer un agréable café. Laissez-vous tenter !
, , French, European, , , , MICHELIN Stars, Birthday, Communion, Garden, Restaurant hotel, Romantic, , , Top Chefs, Travelers' Choice 2020
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You can reserve the restaurant for a private event (Max. 70 people)
, , , , Dog-Friendly, , Wheelchair Accessible,
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Log in to TheFork ManagerFree serviceInstant reservation