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Le Manoir du Lys

Route de Juvigny, 61140 Bagnoles-de-l'OrneSee map

Average price €100

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This restaurant is following the relevant safety practices*:
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Guest spacing 1m
Hand sanitizer for customers
Single use products on the table
Staff wearing masks
*This information is declared by the restaurant
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TheFork offers

MENU Menu "Ma Cuisine du Moment" 65€ 65 €

This preset menus is available on Thursday, Friday, Saturday, Sunday for Lunch This preset menus is available on Tuesday, Wednesday, Thursday, Friday, Saturday for Dinner Attention, it will not be possible to choose from "à la carte" menu once at the restaurant

MENU Menu "Dégustation de saison" 85€ et 99€ 99 €

This preset menus is available for Breakfast This preset menus is available for Lunch This preset menus is available for Dinner Attention, it will not be possible to choose from "à la carte" menu once at the restaurant

MICHELIN Guide selection 2021

  • One MICHELIN Star: High quality cooking, worth a stop!
  • 3 couvert(s) Very comfortable restaurant; one of our most delightful places.

MICHELIN Guide's Point Of View

Stone, light wood panelling and a pleasant terrace make for an elegant and welcoming atmosphere. The chef creates fine, tasty dishes that make good ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Franck Quinton
  • Average price €100
    Special request
Menu "Dégustation de saison" 85€ et 99€ 99 €
See à la carte and set menus

User photos

canard travaillé au nougat

Ratings & Reviews


based on 130 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :8.4/10
Service :8.6/10
Setting :8.8/10
  1. Sophie D.
    Sophie D.
    • one review


  2. Adele R.
    Adele R.
    • 10 reviews

    Very relaxing lunch. Lots of tasty courses. Staff very attentive. Will come again soon.

  3. Adele R.
    Adele R.
    • 10 reviews

    Excellent. The staff couldn't be more attentive. The food with lots of additional surprises was perfectly cooked. The atmosphere was very relaxing especially with a pleasant view from the restaurant. Rebooted already for May. .Thank you

  4. JENNY S.
    JENNY S.
    • one review

    Fabulous food for a special treat.

  5. Gwennaelle  S.
    Gwennaelle S.
    • 3 reviews

    excellentissime. ....

  6. Michael W.
    Michael W.
    • 3 reviews

    What can I say that hasn't been said before? The food was superb and the service was to a very high standard. Yes, it is quite expensive, but in my opinion well worth it. I certainly intend to visit again and would have no hesitation in recommending this restaurant.

  7. Jan I.
    Jan I.
    • 2 reviews

    What a fantastic experience! The food was exquisite, imaginative dishes bursting with flavour, numerous amuse bouches and what a wine cellar! The staff are welcoming and friendly and the service attentive without being rushed. Yes it's pricey but the whole experience is worth every cent. We thought that this would be a one-off special treat for us, but now we cannot wait to return the next time we are in France.

  8. Eric S.
    Eric S.
    • 2 reviews

    Excellent restaurant a recommender

See all reviews

More information

Closing time

Début janvier à mi-février

How to get to the restaurant

Route de Juvigny, 61140, Bagnoles-de-l'Orne, France

Directions to get there

A la sortie de Bagnoles de l'orne, prendre la D235, faire 1,5 kms en pleine forêt.

Parking privé GRATUIT


About the restaurant

Situé aux portes de la forêt d'Andaine, dans un ancien relais de chasse, Le Manoir du Lys vous ouvre ses portes. Vous serez accueillis par un personnel irréprochable dans un cadre de caractère au style contemporain.

Venez déguster une cuisine gastronomique et inventive, aux couleurs de la Normandie dans un lieu d'exception. Le Chef vous suggère notamment des œufs de marans aux morilles accompagnés d'un ris d'agneau meunière avec une crème d'ail nouveau en entrée. Suivis d'un homard bleu à la plancha, jus de crustacés et champignons et, en dessert, d'un rocher chocolat au lait caramel et beurre salé accompagné de cacahuètes.

Vous pourrez profiter d'un cadre très convivial et de la terrasse lors des beaux jours pour savourer un agréable café. Laissez-vous tenter !


, , French, European, , , , MICHELIN Stars, Birthday, Communion, Garden, Restaurant hotel, Romantic, , , Top Chefs, Travelers' Choice 2020


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You can reserve the restaurant for a private event (Max. 70 people)

, , , , Dog-Friendly, , Wheelchair Accessible,

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Free serviceInstant reservation