What is the average price when eating at Le Marzoline?

If you plan to eat at Le Marzoline, the average price should be around €35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Le Marzoline have vegetarian options on the menu?

Yes, Le Marzoline has been identified as having vegetarian options on the menu.

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What

Where

Insider Traditional

Menu - Le Marzoline

8.9/10

229

Via Ca' Masino, 611b, 40024 Castel San Pietro TermeSee map

Average price €35

BBQ Night €50

Reservation

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Preset menus

BBQ Night €50

This preset menu includes: Un Primo a Scelta + Grigliata Mista con + Proposta Vegetariana + Un Dolce a Scelta

I Love Pasta Night €50

This preset menu includes: Tris di Primi + Un Secondo a Scelta + Un Dolce a Scelta

à la carte

Average price €35

Dietary options

Vegetarian dishes

Starters

THE CUTTING BOARD: €20; Parma ham 24 Months, Felino salami, squaquerone and Primo Sale with our Ficattole
COLD DATTERINI SOUP: €15; Burrata and EVO Blend Blu Palazzo di Varignana oil flavored with basil
MORTADELLA MOUSSE: €17; 24 Months Parmesan, balsamic vinegar and rosemary honey Selection Palazzo di Varignana
BEEF TARTARE: €15; egg yolk, rustic mustard, valerian and EVO oil Vargnano Palazzo di Varignana
FRITTINI BOLOGNESI: €18; mortadella, courgette flower, raviggiolo cheese and fried sage.
BEATEN FASSONA: €10; with Parmesan sauce and black truffle flavored with Vargnano Olive Oil
CRESCENTINE FILLED WITH MORTADELLA MOUSSE: €16; with chopped pistachios and balsamic reduction

Main Course

RICOTTA GNOCCHI: €16; on a light cream of potatoes with saffron from Palazzo di Varignana and courgette flowers.
TAGLIATELLE WITH BOLOGNESE RAGÙ: €18; Con crema di rucola e chips di prosciutto di parma
CAPPELLACCI DI RAVIGGIOLO CHEESE: €14; with confit cherry tomatoes from our garden, lightly smoked aubergine cream and basil emulsion, and Palazzo di Varignana Blend Blu EVO oil.
ZUCCHINI AND MINT RISOTTO: €16
GREEN STRETTINE WITH NETTLE: €15; with fried onion and bacon.
GRAMIGNA DI SEMOLINA WITH SAUSAGE RAGÙ: €18; with Mora bacon and Sangiovese reduction

Second courses

TAGLIATA OF ANGUS BEEF ON HOT PLATE: €18; with Vargnano Palazzo di Varignana EVO oil and baked potatos.
BOLOGNESE COTOLETTA: €22; with Vargnano Palazzo di Varignana Extra Virgin Olive oil and baked potatos
AUBERGINE PARMIGIANA: €21; with porcini mushrooms and Palazzo di Varignana Blend Blu Oil
GRILLED PORK FILLET: €20; with spring onions braised in EVO Blend Blu Palazzo di Varignana oil and PGI balsamic vinegar.
RABBIT PORCHETTA: €13; with aromatic herbs from our garden and roasted peppers.
STUFFED DEBONED CHICKEN: €18; with broccoli and seasonal vegetables braised in Blend Green Oil
GRILLED TOMINO WITH VEGETABLES: €18; Pane al sesamo fatto in casa, patate fritte, cuore di bue servito con senape antica, salsa BBQ, maionese fatta in casa e guanciale

Side Dishes

BAKED POTATOES: €7
BRAISED ONIONS IN BALSAMIC: €7
MIXED SALAD: €7
FRIGGIONE: €7
ROASTED PEPPERS: €7

Kids’ Menu

TORTELLINI WITH PANNA: €10
GARGANELLI WITH RAGU SAUCE: €8
CHICKEN NUGGETS WITH FRENCH FRIES: €10
CORDON BLEU WITH FRENCH FRIES: €10

Dessert

VANILLA FLAVORED CATALAN CREAM: €10; Con gelato alla crema, frolla al caffè e spuma al gianduia
NOUGAT PARFAIT: €9
CHEESE CAKE WITH STRAWBERRY COULIS: €8; with mascarpone cheese
CUT FRESH FRUIT WITH CREAM ICE CREAM: €10; Frutti rossi e crumble all’olio palazzo di varignana
CHOCOLATE MOUSSE: €9; With berries and crumble with extra virgin olive oil and almonds.
FROZEN ZABAIONE: €5; With chocolate flakes and nut brittle.
Sorbetto al Caffè: €5
Torta di Pesche con Crema Inglese: €10