What
Where

Le Mas Bottero

Average price €66
9.3/10
68 reviews

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MICHELIN Guide selection 2020

  • One MICHELIN Star: High quality cooking, worth a stop!
  • 2 couvert(s) Comfortable restaurant

MICHELIN Guide's Point Of View

Happy to have returned to the South of France (he was based in Grenoble previously), Nicolas Bottero works with producers from the surrounding area ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Nicolas BOTTERO
  • Average price €66 Special request
Dos de maigre de Méditerranée rôti
€42

Courges de pays et jus de racines acidulées

Navet boule d’or confit au miel de lavande
€36

Vinaigre de poire Williams et noix de Grenoble

Risotto aux truffes noires
€45

Bouillon à l’ail noir de la Seyne Sur Mer

Dietary options

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User photos

Agneau

Ratings & Reviews

Excellent
9.3/10
based on 68 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.5/10
Service :9.3/10
Setting :8.7/10
  1. PATRICK C.
    PATRICK C.
    • 20 reviews
    9/10

    Rien à redire !

  2. Thiago Dos Santos Ikeda T.
    Thiago Dos Santos Ikeda T.
    • 8 reviews
    10/10

    Excellent food (beautiful presentation and perfect taste) and impeccable service. One of the most impressive restaurant I have ever been.

More information

How to get to the restaurant

2340 Route d´Aix, 13760, Saint-Cannat, France

Directions to get there

à 10 minutes d'Aix par la nationale 7

sur place

Features

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Services

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You can reserve the restaurant for a private event (Max. 49 people)

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Free serviceInstant reservation