Average price €66
Free serviceInstant reservation
This property, which dates back to the 17C, is an attractive blend of old stonework and modern decoration. Try tasty regional cuisine, such as the é...
Read more on the MICHELIN Guide's website
Excellent
très bon restaurant
Très bien
Excellente adresse
Excellent,copieux,raffiné 9,9/10
We arrived slightly early for our reservation and were seated immediately at a quiet table, as requested. The greeting was very friendly. Service throughout the meal was efficient but not rushed. The servers went out of their way to explain the dishes in English, even bringing out a sprig of mint when we had difficulty understanding what one sauce was! My wife and I both ordered the same dishes: foie gras, three preparations of ahi tuna, beef tenderloin, and chocolate dessert, and all of them were excellent. Of course, there was also the amuse bouche and the mignardises. We would definitely return!
Déjeuner : de 12h à 13h (sauf lundi et samedi)
Dîner : de 19h30 à 21h (sauf lundi et dimanche)
Mas de Causse - C.D 172, 34970, Lattes, France
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PROCHE DE MONTPELLIER - A quelques minutes de Montpellier, près de la mer, le Mazerand vous accueille dans une belle maison de maître au milieu d’un parc d’un hectare.
CUISINE GASTRONOMIQUE - Jacques Mazerand, qui a intégré l’association des Maîtres Cuisiniers de France en 2008, propose une cuisine qui fleure bon le sud et les produits du terroir. Il donne à sa carte quelques notes espagnoles avec l’assiette de tapas en entrée ou encore le must du jambon ibérique : le Bellota.
MOMENT D'EXCEPTION - Le cadre enchanteur, les terrasses surplombant le parc et l’élégance du décor font le reste.
French, European, , , Seafood platter, , , Garden, Great view, , Travelers' Choice 2020
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You can reserve the restaurant for a private event (Max. 100 people)
, , , , Swimming pool, Wheelchair Accessible
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Log in to TheFork ManagerFree serviceInstant reservation