très bon restaurant
We arrived slightly early for our reservation and were seated immediately at a quiet table, as requested. The greeting was very friendly. Service throughout the meal was efficient but not rushed. The servers went out of their way to explain the dishes in English, even bringing out a sprig of mint when we had difficulty understanding what one sauce was! My wife and I both ordered the same dishes: foie gras, three preparations of ahi tuna, beef tenderloin, and chocolate dessert, and all of them were excellent. Of course, there was also the amuse bouche and the mignardises. We would definitely return!