Le Mazerand - Jacques Mazerand

Mas de Causse - C.D 172 34970 Lattes France Map
Average price €61.00
9,6 /10
310 reviews
46 reviews

About the restaurant Le Mazerand - Jacques Mazerand

PROCHE DE MONTPELLIER - A quelques minutes de Montpellier, près de la mer, le Mazerand vous accueille dans une belle maison de maître au milieu d’un parc d’un hectare.

CUISINE GASTRONOMIQUE - Jacques Mazerand, qui a intégré l’association des Maîtres Cuisiniers de France en 2008, propose une cuisine qui fleure bon le sud et les produits du terroir. Il donne à sa carte quelques notes espagnoles avec l’assiette de tapas en entrée ou encore le must du jambon ibérique : le Bellota.

MOMENT D'EXCEPTION - Le cadre enchanteur, les terrasses surplombant le parc et l’élégance du décor font le reste.

Restaurant prices

Average à la carte price
€61.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €4.00
    Half bottle of mineral water
  • €5.00
    Bottle of mineral water
  • €4.50
    Glass of wine
  • €18.00
    En flaske vin
  • €10.50
    Glass of champagne
  • €55.00
    Bottle of champagne
  • €3.00
    Coffee

Menu prices

  • €68.00
    Set Lunch menu - during the week
  • €68.00
    Set Dinner menu - during the week
  • €68.00
    Set Dinner menu - in the weekend
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Le Mazerand - Jacques Mazerand

Opening time

Déjeuner : de 12h à 13h (sauf lundi et samedi)
Dîner : de 19h30 à 21h (sauf lundi et dimanche)

Services

Excellent
9,6 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    142
  • 9
    100
  • 8
    49
  • 7
    12
  • < 7
    7
Food
9,6
Service
9,5
Setting
9,7
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
10/310 reviews
Hugh H.
Conqueror
(7 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 2 Sep 2016
We arrived slightly early for our reservation and were seated immediately at a quiet table, as requested. The greeting was very friendly. Service throughout the meal was efficient but not rushed. The servers went out of their way to explain the dishes in English, even bringing out a sprig of mint when we had difficulty understanding what one sauce was! My wife and I both ordered the same dishes: foie gras, three preparations of ahi tuna, beef tenderloin, and chocolate dessert, and all of them were excellent. Of course, there was also the amuse bouche and the mignardises. We would definitely return!
Liana H.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 30 Jan 2015
We can't fault this restaurant. It was superb. Very chic, the service A+ & the food was exquisite. You won't be disappointed!
Yasmina R.
(0 review)
Average Rating
6 /10
Food
6
Service
4
Setting
8
  • Meal date : 16 Feb 2013
- Review being moderated -
Jerome D.
(0 review)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 12 Sep 2012
- Review being moderated -
Gublin- foache L.
(0 review)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 23 Oct 2010
- Review being moderated -
Romy F.
Adventurer
(1 review)
Average Rating
7,5 /10
Food
8
Service
6
Setting
8
  • Meal date : 16 Oct 2010
- Review being moderated -
Sébastien M.
(0 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 2 Oct 2010
- Review being moderated -
Frederick C.
(0 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 21 Sep 2010
- Review being moderated -
François K.
Foodie
(31 reviews)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 5 Aug 2010
- Review being moderated -
Alexandre F.
(0 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 2 Jul 2010
- Review being moderated -
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