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Menu Le Mazet du Basilic

à la carte

Starter

Nougat au chèvre Bastide de Solliès
€22
Caillete varoise, confit pommes et crème citron
€18.5
Carpaccio de canard, crème kalamansi et granité foie gras
€24

Main Course

Filet de boeuf grillé charolais
€29
Noisette d'agneau Selline Haut Var en meurette
€28
Pêche artisanale selon arrivage sauce vierge
€29

Dessert

Douceur de nanette au lait de poule
€10
Finger piña colada des iles
€10
B.I.O lemon curd
€12

Fully reserved on TheFork

Drinks

Bottle of champagne
€49
Glass of champagne
€10
Coffee
€3
Bottle of water
€4
Bottle of wine
€22
Glass of wine
€6

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Fully reserved on TheFork
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