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Le Medicis

Name: Le Medicis
Address: Route d'Angers2, allée François 1er, Blois, 41000, France
Price range: €70 (Prices have been provided by the restaurant)
Rating: 9.5

9.5/10

368

Route d'Angers2, allée François 1er, 41000 BloisSee map

Average price €70

Menu Plaisir €72

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MICHELIN Guide selection 2021

The MICHELIN Plate: Good cooking
2 couvert(s) Comfortable restaurant

MICHELIN Guide's Point Of View

"The contemporary - style interior chimes with the up - to - the - minute culinary creations that keep pace with the market and the seasons; the chef ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef GARANGER Damien

Average price €70
Average price
Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only.

Daurade Royale Sur La Peau, Risotto « Acquarello » Au Parmesan Et Truffes D’Été: €26
Suprême De Volaille Farcie Au Foie Gras, Orange Confite Et Capuccino De Petits Pois Et Noisettes: €28
Ris De Veau « Cœur » Rôti, Crémeux Petits Pois: €26; gâteau de pomme de terre au beurre (Supplément sauce morilles 10 €)

Menu Plaisir €72

This preset menu includes: Main Course + Poisson-Viande + Dessert

Dietary options

Vegetarian dishes

See à la carte and set menus

User photos

+7

photos

Reviews

9.5/10

Excellent368 reviews

9.9/10

Food

9.7/10

Service

8.6/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

Alain G.
August 20, 2021 • 82 reviews
9.5/10
Acceuil discret simple et efficace, avec une cuisine recherchée et maîtrisée; un moment de plaisir à partager

Dick M.
August 1, 2021 • 3 reviews
9.5/10
It was an excellent evening with perfect food, great service en lovely wines. Go there and enjoy. When we are in de neighborhood again, we'll visit this restaurant again.

Nadège H.
July 15, 2021 • 10 reviews
10/10
Very nice people and good food The lobster was delicious

Ted Y.
July 14, 2021 • 10 reviews
10/10
Our third time at this restaurant-once per year-and it never disappoints! Creative cooking, perfectly prepared., beautifully served, and helpful staff. The price for a three-course

Marie B.
July 13, 2020 • 3 reviews
10/10
Excellent !

Philippe C.
November 2, 2019 • 1 review
10/10
Service attentionné Un bon moment

Didier L.
August 15, 2019 • 3 reviews
10/10
excellent a tout point de vue

Frederic K.
February 22, 2019 • 40 reviews
9.5/10
Excellent food and good wine. Great attention to details and thank you for a birthday to remember

Mikhail C.
December 28, 2018 • 6 reviews
10/10
Very good

Marie-Noëlle R.
August 26, 2018 • 1 review
10/10
A recommander sans moderation

Michel J.
August 9, 2018 • 4 reviews
9.5/10
A revenir sans hésitation

Christian B.
June 27, 2018 • 79 reviews
9.5/10
Superbe table et service très attentionné. Ne pas faire attention au quartier et au look extérieur :-)

Anatole R.
May 12, 2018 • 52 reviews
10/10
Excellent!!!

Samuel B.
April 20, 2018 • 4 reviews
10/10
Cuisine excellente, service impeccable, je recommande vivement

- -
October 7, 2017 • 2 reviews
10/10
service irreprochable, cuisine excellente

- -
September 22, 2017 • 1 review
9/10
Food was amazing. Service was great. The inside of the restaurant needs some attention to detail. I could see multiple cobwebs in the corners of the main dining room and the window

Jost A.
August 14, 2015 • 5 reviews
9.5/10
The quality of food and service was top.

See all reviews

Tripadvisor reviews

410 Tripadvisor Reviews

More information

How to get to the restaurant

Route d'Angers2, allée François 1er, 41000, Blois, France

Directions to get there

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About the restaurant

A 1 km du château de Blois et de son célèbre escalier, voilà un hôtel bien coquet et fort accueillant.

Le soin apporté à la décoration du restaurant et au confort des chambres confère à cette demeure citadine un charme douillet et innocent, un côté petit chaperon rouge qui nous plaît bien. A l'intérieur, ni loup, ni mère-grand, mais le talent d'un chef et toute la fraîcheur de sa cuisine, sans cesse renouvelée et sublimée par une carte des vins qui couvre toutes les régions.

Une générosité culinaire que Damien Garanger est prêt à partager avec ses hôtes à travers les cours de cuisine qu'il organise régulièrement.