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Le Mess - Julien Hermida

9.7/10
6
Rue Fabriqués d'en Nabot, 66000 PerpignanSee map

Average price €50

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Restaurant menu

Chef Julien Hermida
  • Average price €50
Saumon laqué soja - sesame - citron
€18
Snacké - Épinards
1/2 Homard Bleu en Civet
€44
Rancio, Pommes “BBQ”, Chipotle
“Le Coup Du milieu”
€8
Granité Granny Smith & Calvados

Dietary options

User photos

Filet de bœuf  - Le Mess - Julien Hermida, Perpignan
Joue de bœuf avec l’accompagnement de purée.  - Le Mess - Julien Hermida, Perpignan
Burrata avec ses carottes et betteraves.  - Le Mess - Julien Hermida, Perpignan

Reviews

9.7/10
Excellent6 reviews
9.7/10

Food

9.7/10

Service

9.7/10

Ambience

9-10

7-8

5-6

3-4

1-2

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More information

Opening time
Open today

Monday
12:00 PM - 06:00 PM
07:00 PM - 02:00 AM
Tuesday
12:00 PM - 06:00 PM
07:00 PM - 02:00 AM
Wednesday
12:00 PM - 06:00 PM
07:00 PM - 02:00 AM
Thursday
12:00 PM - 06:00 PM
07:00 PM - 02:00 AM
Friday
12:00 PM - 06:00 PM
07:00 PM - 02:00 AM
Saturday
12:00 PM - 06:00 PM
07:00 PM - 02:15 AM
Sunday
12:00 PM - 06:00 PM
07:00 PM - 02:00 AM

How to get to the restaurant

Rue Fabriqués d'en Nabot, 66000, Perpignan, France

Directions to get there

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Features

, European, , Birthday, , , Romantic, Terrace, ,

Services

, ,

, , , Wheelchair Accessible, ,

Frequently Asked Questions

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