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French With friends

Le Mont-Salève

9.5/10
1176
Place de l'Eglise 31, 1255 VeyrierSee map

Average price CHF 57

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Restaurant menu

  • Average price CHF 57
Entrecôte de boeuf 100GR
CHF 29
1 accompagnement à choix et la sauce Mont-Salève servie sur la viande
Entrecôte de boeuf 200GR
CHF 39
1 accompagnement à choix et la sauce Mont-Salève servie sur la viande
Entrecôte de boeuf 300GR
CHF 49
1 accompagnement à choix et la sauce Mont-Salève servie sur la viande

Dietary options

Gluten free, , Vegetarian dishes

User photos

Saumon
Hamburger de Bœuf
Crumble aux poireaux
Entrecôte with risotto
Salad
Entrecôte et risotto au citron
Carpaccio d’ananas

+7

photos

Reviews

9.5/10
Excellent1176 reviews
9.6/10

Food

9.5/10

Service

9.1/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • D.idier V.

    September 3, 20212 reviews

    10/10

    Excellent tout simplement !

  • Celine C.

    December 18, 20204 reviews

    10/10

    Very good as usual. Great service as well.

  • Zsuzsanna G.

    August 19, 202017 reviews

    8/10

    Nice place with a great view however the restaurant is on the roadside therefore beside all the efforts it can not be really quiet. Service was good but not exceptional, food is ok.

  • Christophe B.

    July 8, 2020117 reviews

    9.5/10

    Tout était excellent et le service efficace et attentionné. Merci!

  • Zsuzsanna G.

    June 21, 202017 reviews

    9.5/10

    Lovely place, the service was great as well as the food. Lovely local restaurant highly recommended for couples or families. Countryside feeling in Geneva :-)

  • Daniel z.

    November 22, 201928 reviews

    8/10

    très bien

  • Florence B.

    May 26, 20196 reviews

    10/10

    Le service un peu long mais excellent

  • Pietro M.

    April 21, 201945 reviews

    9.5/10

    Restaurant très très bon

  • Oscar C.

    October 5, 201833 reviews

    10/10

    Excellente cuisine et service pro!

  • Lisa R.

    July 5, 20183 reviews

    7/10
  • Micheline B.

    April 21, 20188 reviews

    10/10

    le temps d'attente 20 min était correct vu que l'on a pris un excellent risotto fait à l'instant même.

  • Michel I.
    Michel I.

    December 16, 201744 reviews

    10/10

    Tres bonne adresse.

  • - -
    - -

    December 2, 20171 review

    10/10

    Lovely = super restaurant , exellent service and delicious well cooked meal. Can’t wait to go again.

  • - -

    November 2, 20171 review

    10/10

    Excellent dishes and lovely stuff. Highly recommended. 5 stars.

  • Cecile G.

    October 18, 20174 reviews

    9/10

    The starter “sushi of vegetables” was a 5 star. Delicious sauce. I did not give a 10/10 just because of the main course, the side vegetables were too cooked (watery) to my liking.

  • Didier Z.

    July 12, 2017141 reviews

    9.5/10

    Excellent ! Belle adresse!

  • Alexandra T.

    July 6, 20176 reviews

    9/10

    Viande excellente

  • Laetitia G.

    June 23, 201730 reviews

    10/10

    Fresh vegetable, very good service

  • Annick E.

    May 26, 20174 reviews

    10/10

    Très sympa

  • Jean-Philippe H.

    April 5, 201758 reviews

    10/10

    Excellent repas. Viande tendre et goûteuse. Nous y retournerons volontiers.

See all reviews

Tripadvisor reviews

158 Tripadvisor Reviews

More information

Opening time

Midi : de 12h à 13h30 (du mercredi, jeudi, vendredi et dimanche)

Soir : de 19h à 21h30 (du mercredi au dimanche)

How to get to the restaurant

Place de l'Eglise 31, 1255, Veyrier, Switzerland

Public transport

Bus 8 - Arrêt Veyrier Douane

Directions to get there

Parking de la Mairie « couvert et payant », Parking Veyrier-Douane « gratuit et semi couvert

About the restaurant

INSTITUTION GENEVOISE – Le Mont-Salève, à Veyrier-Village, conjugue aujourd’hui ambiance conviviale et cadre contemporain, à l’initiative de Chloé et Alexandre Janin, qui ont offert une deuxième jeunesse à l’établissement début 2013.

LE RITUEL DE L’ENTRECÔTE – Cette table villageoise cultive une tradition culinaire instaurée il y a plus d’un demi-siècle : l’entrecôte tendre et savoureuse savoureuse (viande labelisée GRTA (Genève Région Terre et Avenir), servie avec sa sauce inimitable « Mont-Salève », recette secrète confectionnée à partir d’ingrédients frais. Un burger exceptionnel et des terrines sur le thème de la chasse finiront de vous séduire. Au fil des semaines, des suggestions et des desserts maison viennent compléter la carte.

VEYRIER-DOUANE – Terrasse avec vue sur le Salève, parquet en chêne huilé, murs à la chaux aux teintes douces et harmonieuses, tables et chaises de bistrot d’époque… la déco donne le ton !

Features

European, , , , Bistro, Brasserie, , Good for a business lunch, Good for families, Terrace, , Christmas and New Year, Father's Day, Mother's Day, New year's eve, , Valentine's Day

Services

, , ,

You can reserve the restaurant for a private event (Max. 46 people)

, Dinner show, Dog-Friendly, , , , , Wheelchair Accessible,

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Thônex

CHF 40 average price

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Chêne-Bougeries

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  • Brussels
  • Namur
  • Mons

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