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Born and bred in nearby Brive, the chef is an advocate of hearty traditional cuisine, in which local ingredients abound: fried egg, crispy bacon and ...
Read more on the MICHELIN Guide's website
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What diners said about this restaurant:
Clive D. • 2 reviews
September 1, 2024
9.5/10Wonderful restaurant. Spacious, clean, comfortable seating, nice decor. Menu options are really balanced.. There is something for everyone. Really nice wines offered by the glass. The most memorable feature of this restaurant is the wonderful view from the terrace over the water. Plenty of parking and unlike many restaurants in this region it also has a separate toilets, one for men and one for women. Do not hesitate to book - it will be a pleasant experience.
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Glen A. • 1 review
August 9, 2024
6.5/10The setting, on the terrace overlooking the ancient bridge and river, was lovely. The service was also very good, lovely table staff. But the food today was quite disappointing. Quite basic and certainly not the standard that we have previously enjoyed. It’s a fairly expensive restaurant but the food today was certainly not up to standard.
117 Tripadvisor Reviews
Authentique briviste, la cheffe défend avec gourmandise une cuisine de tradition généreuse où les produits du terroir local sont légion : œuf au plat, lard croustillant et galette de pomme de terre nouvelle ; tête de veau, sauce ravigote ; pintade fermière aux carottes ; gâteau moelleux aux noix, crème anglaise. Cet ancien moulin rénové des bords de la Vézère (on peut encore observer sous le sol vitré de l’entrée les anciens rouages) s’est mué en bistrot contemporain dont la terrasse suspendue au-dessus de la rivière est tournée vers le Pont Vieux du 12e.
1 Av. Charles de Gaulle, 24120 Terrasson-Lavilledieu
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