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Le Museum

8.7/10
241
Rue de la Gare 40, 1820 MontreuxSee map

Average price CHF 78

Free serviceInstant reservation

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Restaurant menu

  • Average price CHF 78
    Special request
Ribeye Steak 200gr
CHF 32
This comes with a portion of our famous home made Museum gratin
Beef Rib Steak 200gr
CHF 40
This comes with a portion of our famous home made Museum gratin
Charbonnade Beef Fillet
CHF 49
Barbecue style grill on your table, where you cook your meat, comes with gratin and 5 unique home made sources

User photos

Gambas et Rösti
Rosti
Truffle fondue

Ratings & Reviews

Fabulous

8.7/10
based on 241 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :8.9/10
Service :8/10
Setting :8.9/10
  1. Sarah W.
    Sarah W.
    • 30 reviews
    7.5/10

    Cute place up in the hills. Lovely fondue! Bit pricey but it’s Switzerland so you have to expect that! Staff was very nice and welcoming.

  2. Karen Kay S.
    Karen Kay S.
    • one review
    9/10

    Fondue was good, we ate outside and the weather was perfect for August, service was excellent, would recommend.

  3. Sjoerd H.
    Sjoerd H.
    • 2 reviews
    7.5/10

    Great typical authentic experience Nice variety of different fondues and dishes. Very pricey! The bill was enormous, prices might be Swiss, but coming from Italy we vould have two upscale meal for the same price as this authentic one. But still the food and experience was good

  4. Gabriela C.
    Gabriela C.
    • one review
    10/10

    Best food in town !!!!

  5. Peter B.
    Peter B.
    • 14 reviews
    9/10

    This was our second visit, during our week stay in Montreux it was again a lovely evening. Well worth a visit, you will not be disappointed.

  6. Peter B.
    Peter B.
    • 14 reviews
    9/10

    Very pleasant evening, lovely Food, excellent atmosphere.

  7. Betty Sue S.
    Betty Sue S.
    • 2 reviews
    8/10

    Monday is all you can eat raclette night. Dinner was delicious, lots of potatoes, do it yourself melted cheese, onions, tomatoes, pickles. Also wonderful meringue dessert. Service should have been better, difficult getting anyone's attention for dessert order and check.

  8. Tim A.
    Tim A.
    • 4 reviews
    8.5/10

    We really enjoyed the meat fondue. Quite a large serving and the sauces were good complements to the meat. The special potato gratin was delicious. Large serving of the mixed salad (glad we only ordered one!) was nice with the meal. Local wine, Château de Chillon, was a great pairing. Not enough room left for dessert I’m afraid!

  9. Derys P.
    Derys P.
    • one review
    7.5/10

    Excellent. Fantastic ambiance and food great. A little pricey though.

  10. Lubna A.
    Lubna A.
    • one review
    10/10

    Excellent ambience, friendly staff and delicious food

  11. Joshua F.
    Joshua F.
    • 2 reviews
    5/10

    Food was okay. Service was horrible. Atmosphere was interesting because it is in a beautiful building, but they play the same 10 songs of piano version of mostly American pop songs on repeat, so you hear the same 10 songs about 5 times - made worse by the horrible service. The lighting over our table was so bright it felt like a spotlight. Overall, I would skip this tourist trap and eat somewhere else.

  12. Susanna W.
    Susanna W.
    • 20 reviews
    10/10

    Amazing food, atmosphere and service!

  13. Rob W.
    Rob W.
    • one review
    10/10

    Amazing fondue!

  14. Andreas M.
    Andreas M.
    • 6 reviews
    10/10

    The staff is very motivated to make all guests happy

  15. Shwe Z.
    Shwe Z.
    • one review
    9/10

    Food was very delicious and staff were very helpful. Prices were reasonable. Nothing to complain. I reserved through trip advisor so a bit skeptical about getting a table but it was perfect.

  16. Kip W.
    Kip W.
    • 2 reviews
    5.5/10

    Very slow. When others seated after you receive all their order and you still wait and no server notices, it's not good. When it did arrive food was fine but not great. Missing potatoes with cheese fondue. Had to ask...

  17. Sarah N.
    Sarah N.
    • 4 reviews
    10/10

    The BBQ Beef is delicious..it’s the signature dish..definitely will come back

  18. Leon S.
    Leon S.
    • one review
    10/10

    Amazing restaurant with an lovely setting and atmosphere could not recommend enough

  19. Marcel B.
    Marcel B.
    • 8 reviews
    8/10

    Nice place with good service and Good Food.

  20. Joakim A.
    Joakim A.
    • one review
    8/10

    Very pleased with our dinner here! We still talk about it!

See all reviews

More information

Opening time

Monday - Saturday 18h00 à 22:30h

How to get to the restaurant

Rue de la Gare 40, 1820, Montreux, Switzerland

About the restaurant

MONTREUX – Charbonnade, fondue à la viande, raclette, gratin ou fondue au fromage : voici les délicieux mets que vous pourrez déguster au Museum, dans les belles caves voûtées d'un ancien couvent du XIIIe siècle. Décoré de nombreux objets anciens, ce lieu typique et original vous accueille avec plaisir tout au long de l'année.

SPÉCIALITÉS SUISSES – La base du succès réside dans les ingrédients : le gratin de pommes de terre accueille dix variétés de fromages suisses, la carte des viandes s’enrichit de coeur de filet de boeuf, d’entrecôte rassise sur l'os. Les sauces sont maison et le tout s’arrose d'un bon vin local.

UN SERVICE STYLÉ – Côté service, l’équilibre est juste parfait entre courtoisie, écoute et chaleur.

Features

, , , , , Birthday, Good for families, Terrace, Traditional, Travelers' Choice 2020

Services

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Free serviceInstant reservation