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Mediterranean With friends

Le Ninfe

8.3/10
296
Via Giulio Antamoro, 65, 00139 RomeSee map

Average price €35 Accepts Yums

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Restaurant menu

  • Average price €35
Pallotte cace e ove con pomodoro fresco e carciofi
€11
Baccalà su gratin di finocchi e amaretti purea di olive di gaeta e granella di zafferano
€15
Maialino da latte con cipolle di Tropea e mela annurca
€15

Dietary options

Vegetarian dishes

User photos

Antipasto
Maialino
Primo
Antipasto
Bavarese
Lasagnetta con crema di ceci e ragù Abruzzese
Calamarata

+10

photos

Ratings & Reviews

Very good

8.3/10
based on 296 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.1/10
Service :8.1/10
Setting :7.1/10
  1. Giuseppe e.
    Giuseppe e.
    • 68 reviews
    10/10

    Fantastico grazie

  2. Valeria G.
    Valeria G.
    • 13 reviews
    10/10

    Mat är toppen!

  3. Giovanni L.
    Giovanni L.
    • 2 reviews
    10/10

    Buono

  4. Simone F.
    Simone F.
    • one review
    9.5/10

    Ottima cucina!!

More information

Opening time

Pranzo: dal lunedi al venerdi dalle 12:00 alle 15:00 (eccetto il lunedi)

Cena: dal lunedi al venerdi dalle 19:00 alle 23:00 (eccetto il lunedi)

Martedi serata tematica con musica

How to get to the restaurant

Via Giulio Antamoro, 65, 00139, Rome, Italy

About the restaurant

DA SCOPRIRE - Poco fuori Roma, seminascosto tra i palazzoni della periferia nord (ma vale la pena scovarlo), il ristorante Le Ninfe è uno di quei ristorantini molto accoglienti e ben arredati a conduzione familiare, ideale per una serata romantica o in compagnia di pochi e buoni amici.

CUCINA RIVISITATA - Le molte bottiglie esposte, sparse tra scaffali e credenze, fanno capire subito che qui ci si intende “in fatto di bere”. ll menù fa contenti gli amanti della "cucina originale, creativa". Non si troveranno i bucatini o la coda alla vaccinara, ma ci sono dei piatti un po’ più ricercati.

ALCUNE PROPOSTE - Tra le proposte alla carta, partendo dagli antipasti, si viene invitati a gustare: cannoli farciti con ricotta nera e cozze su passata di insalata verde al limone, peperoncini ripieni di baccalà alla vicentina con pesto di pistacchio e rucola e gli invitanti spaghettoni con aringa, mazzancolle e pecorino. Seguono tra i secondi: maialino da latte con cipolle di Tropea e mela, costoletta d'agnello in crosta di timo con porcini , pancetta affumicata e uva bianca, spigola con zucchine, pistacchio e mortadella di cinghiale.

Features

Barbecue, , , Seafood platter, Traditional, Travelers' Choice 2020, Valentine's Day

Services

, ,

,

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