What

Where

Le Nom M'échappe

Name: Le Nom M'échappe
Address: 28 Rue Notre Dame des Victoires, Paris, 75002, France
Price range: €44 (Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only. )
Rating: 9.3

9.3/10

871

28 Rue Notre Dame des Victoires, 75002 ParisSee map

Average price €44 Accepts Yums

-20% off the "à la carte" menu!

Free serviceInstant reservation

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Menu Offers User photos Reviews Info

Restaurant menu

Chef Alexandre Boyenval

Average price €44
Special request
Average price
Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only.

Filet de daurade royale, riz noir crémeux, vierge au chorizo: €24
Bar sauvage, riz noir crémeux, vierge au chorizo ibérique: €18
Pluma ibérique au caramel de saké, espuma de butternut: €24

Dietary options

Vegetarian dishes

See à la carte and set menus

TheFork offers

-20% -20% off the "à la carte" menu!

Preset menus and drinks not included. Available on the booked timeslot.

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Make a reservation with this offer

Preset menus and drinks not included.

Available on the booked timeslot.

Make a reservation with this offer

User photos

Filet de bar, riz noir crémeux, vierge au chorizo

Burrata crémeuse des Pouilles, pesto thym citron, noire de crimée

+12

photos

Ratings & Reviews

Excellent

9.3/10

based on 871 reviews

Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.

Quality of food :9.4/10

Service :9.4/10

Setting :8.9/10

Pauline A.
September 11, 2020 • 52 reviews
10/10
Top de chez top. Dommage que la salade au canard sorte de la carte...
Yann L.
August 27, 2020 • 17 reviews
10/10
Nice setup with a Terace in a small street. We were 4 for a business lunch. The food was really tasty and service was efficient. Would definitely go again.
Florence d.
July 21, 2020 • 9 reviews
9.5/10
Jolis plats savoureux
Mr. Michele C.
July 6, 2020 • 5 reviews
6/10
Everything fine, atmosphere and service really good but the entrecôte was really disappointing. Too fat, not 250g steak and not well cocked. This dish hasn't any verve compared to the others dishes of the menu like bar, soupions or agneau (that are really really good actually). Absolutely it didn't deserve the price asked for this dish.
Magalie f.
February 28, 2020 • one review
10/10
Excellent restaurant, très bon service
Mickael v.
February 27, 2020 • 3 reviews
10/10
Superbe !
MURIELLE D.
January 28, 2020 • 143 reviews
10/10
Excellent !!!
Romain d.
January 20, 2020 • 127 reviews
10/10
Super
Barrie M.
January 20, 2020 • 12 reviews
9/10
Great food. Cosy and welcoming. Fun little casual restaurant.
Alexandre F.
December 30, 2019 • 2 reviews
10/10
Delicieux
Pamela N.
November 13, 2019 • 2 reviews
10/10
Nothing to say except that it's a really nice place and the food was so delicious !
Fabrizia a.
October 3, 2019 • 53 reviews
9/10
Foie gras home made and so good. Great selection of wines.
Tom M.
September 16, 2019 • 7 reviews
8.5/10
Culinary food for a correct price in a nice Parisian setting.
Stephanie R.
July 10, 2019 • 3 reviews
10/10
Beau, bon et un super service !

See all reviews

More information

How to get to the restaurant

28 Rue Notre Dame des Victoires, 75002, Paris, France, RestaurantAddress

Public transport

Metro - Bourse (M3)

Directions to get there

Parking Bourse

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About the restaurant

Une belle table avec de belle assiettes et du bon vin, que dire de plus !

Derrière ce nom un peu mutin se cache un bistrot des plus gourmands, autour d’un sophistiqué comptoir de marbre, d’un beau parquet et d’une banquette conviviale. Quatre copains, Laura, Alexandre, Éric et Florian, ont repris cette affaire avec bonne humeur, tout près du Palais Brongniart, apportant un peu de chaleur à ce quartier d’affaires. À l’affiche, une cuisine entre vénérables références et clins d’œil créatifs. Œuf bio croustillant, asperges verts et crème de comté, maquereau brûlé à la sauge et pickles d’oignon, tartare de bœuf charolais au couteau assaisonné façon loc lac asiatique ou pain perdu brioché et caramel salé. Une cuisine simple et instinctive, implacablement fidèle au marché.