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Le Nom M'échappe

9.3/10
871

Average price €44 Accepts Yums

-20% off the "à la carte" menu!

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Restaurant menu

Chef Alexandre Boyenval
  • Average price €44
    Special request
Filet de daurade royale, riz noir crémeux, vierge au chorizo
€24
Bar sauvage, riz noir crémeux, vierge au chorizo ibérique
€18
Pluma ibérique au caramel de saké, espuma de butternut
€24

Dietary options

Vegetarian dishes
See à la carte and set menus

TheFork offers

-20% -20% off the "à la carte" menu!

Preset menus and drinks not included. Available on the booked timeslot.
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Preset menus and drinks not included.

Available on the booked timeslot.

User photos

Filet de bar, riz noir crémeux, vierge au chorizo
Burrata crémeuse des Pouilles, pesto thym citron, noire de crimée
Black rice and fish
Burrata and tomatoes
Entrecôte 250g maturée
Carpaccio Saint Jacques
Mille-feuille à la sauce de matcha

+12

photos

Ratings & Reviews

Excellent

9.3/10
based on 871 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.4/10
Service :9.4/10
Setting :8.9/10
  1. Pauline A.
    Pauline A.
    • 52 reviews
    10/10

    Top de chez top. Dommage que la salade au canard sorte de la carte...

  2. Yann L.
    Yann L.
    • 17 reviews
    10/10

    Nice setup with a Terace in a small street. We were 4 for a business lunch. The food was really tasty and service was efficient. Would definitely go again.

  3. Florence d.
    Florence d.
    • 9 reviews
    9.5/10

    Jolis plats savoureux

  4. Mr. Michele C.
    Mr. Michele C.
    • 5 reviews
    6/10

    Everything fine, atmosphere and service really good but the entrecôte was really disappointing. Too fat, not 250g steak and not well cocked. This dish hasn't any verve compared to the others dishes of the menu like bar, soupions or agneau (that are really really good actually). Absolutely it didn't deserve the price asked for this dish.

  5. Magalie f.
    Magalie f.
    • one review
    10/10

    Excellent restaurant, très bon service

  6. Mickael v.
    Mickael v.
    • 3 reviews
    10/10

    Superbe !

  7. MURIELLE D.
    MURIELLE D.
    • 143 reviews
    10/10

    Excellent !!!

  8. Romain d.
    Romain d.
    • 127 reviews
    10/10

    Super

  9. Barrie M.
    Barrie M.
    • 12 reviews
    9/10

    Great food. Cosy and welcoming. Fun little casual restaurant.

  10. Alexandre F.
    Alexandre F.
    • 2 reviews
    10/10

    Delicieux

  11. Pamela N.
    Pamela N.
    • 2 reviews
    10/10

    Nothing to say except that it's a really nice place and the food was so delicious !

  12. Fabrizia a.
    Fabrizia a.
    • 53 reviews
    9/10

    Foie gras home made and so good. Great selection of wines.

  13. Tom M.
    Tom M.
    • 7 reviews
    8.5/10

    Culinary food for a correct price in a nice Parisian setting.

  14. Stephanie R.
    Stephanie R.
    • 3 reviews
    10/10

    Beau, bon et un super service !

See all reviews

More information

How to get to the restaurant

28 Rue Notre Dame des Victoires, 75002, Paris, France, RestaurantAddress

Public transport

Metro - Bourse (M3)

Directions to get there

Parking Bourse

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About the restaurant

Une belle table avec de belle assiettes et du bon vin, que dire de plus !

Derrière ce nom un peu mutin se cache un bistrot des plus gourmands, autour d’un sophistiqué comptoir de marbre, d’un beau parquet et d’une banquette conviviale. Quatre copains, Laura, Alexandre, Éric et Florian, ont repris cette affaire avec bonne humeur, tout près du Palais Brongniart, apportant un peu de chaleur à ce quartier d’affaires. À l’affiche, une cuisine entre vénérables références et clins d’œil créatifs. Œuf bio croustillant, asperges verts et crème de comté, maquereau brûlé à la sauge et pickles d’oignon, tartare de bœuf charolais au couteau assaisonné façon loc lac asiatique ou pain perdu brioché et caramel salé. Une cuisine simple et instinctive, implacablement fidèle au marché.

Features

European, Travelers' Choice 2020

Services

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