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Le Nom M'échappe

Name: Le Nom M'échappe
Address: 28 Rue Notre Dame des Victoires, Paris, 75002, France
Price range: €44 (Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only. )
Rating: 9.4

9.4/10

1019

28 Rue Notre Dame des Victoires, 75002 ParisSee map

Average price €44 Accepts Yums

20% off the 'a la carte' menu

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Free service • Reservation confirmed immediately

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TheFork offers

-20% 20% off the 'a la carte' menu

Preset menus and drinks not included. Available on the booked timeslot.

Preset menus and drinks not included.

Available on the booked timeslot.

Restaurant menu

Chef Alexandre Boyenval

Average price €44
Average price
Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only.

Poêlée d'encornets en persillade, légumes grillés à l'ail rose: €21
Bar sauvage, riz noir crémeux, vierge au chorizo ibérique: €24
Black Burger LNM, frites maison: €18; Steak Limousin, pickles oignon rouge, sucrine, noire de crimée, cheddar, sauce cocktail

Dietary options

Vegetarian dishes

See à la carte and set menus

User photos

Encornets & légumes poêlées. Black burger

+14

photos

Reviews

9.4/10

Excellent1019 reviews

9.4/10

Food

9.5/10

Service

9/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

Regis T.
August 3, 2021 • 85 reviews
10/10
Excellent !

Laura D
July 5, 2021 • 57 reviews
10/10
Très bien. Merci.

Laurent N.
June 18, 2021 • 64 reviews
10/10
Belle carte estivale

Laura D
June 14, 2021 • 57 reviews
10/10
Très bonne soirée. Merci.

Marine M.
October 29, 2020 • 13 reviews
10/10
Très bon !!!

Pauline A.
September 11, 2020 • 55 reviews
10/10
Top de chez top. Dommage que la salade au canard sorte de la carte...

Yann L.
August 27, 2020 • 17 reviews
10/10
Nice setup with a Terace in a small street. We were 4 for a business lunch. The food was really tasty and service was efficient. Would definitely go again.

Florence d.
July 21, 2020 • 10 reviews
9.5/10
Jolis plats savoureux

Mr. Michele C.
July 6, 2020 • 5 reviews
6/10
Everything fine, atmosphere and service really good but the entrecôte was really disappointing. Too fat, not 250g steak and not well cocked. This dish hasn't any verve compared to

Magalie f.
February 28, 2020 • 1 review
10/10
Excellent restaurant, très bon service

Mickael v.
February 27, 2020 • 3 reviews
10/10
Superbe !

MURIELLE D.
January 28, 2020 • 153 reviews
10/10
Excellent !!!

Romain d.
January 20, 2020 • 130 reviews
10/10
Super

Barrie M.
January 20, 2020 • 12 reviews
9/10
Great food. Cosy and welcoming. Fun little casual restaurant.

Alexandre F.
December 30, 2019 • 2 reviews
10/10
Delicieux

Pamela N.
November 13, 2019 • 2 reviews
10/10
Nothing to say except that it's a really nice place and the food was so delicious !

Fabrizia a.
October 3, 2019 • 57 reviews
9/10
Foie gras home made and so good. Great selection of wines.

Tom M.
September 16, 2019 • 7 reviews
8.5/10
Culinary food for a correct price in a nice Parisian setting.

Stephanie R.
July 10, 2019 • 3 reviews
10/10
Beau, bon et un super service !

See all reviews

Tripadvisor reviews

42 Tripadvisor Reviews

More information

How to get to the restaurant

28 Rue Notre Dame des Victoires, 75002, Paris, France

Public transport

Metro - Bourse (M3)

Directions to get there

Parking Bourse

Paris 2nd, Opéra - Grands Boulevards,

About the restaurant

Une belle table avec de belle assiettes et du bon vin, que dire de plus !

Derrière ce nom un peu mutin se cache un bistrot des plus gourmands, autour d’un sophistiqué comptoir de marbre, d’un beau parquet et d’une banquette conviviale. Quatre copains, Laura, Alexandre, Éric et Florian, ont repris cette affaire avec bonne humeur, tout près du Palais Brongniart, apportant un peu de chaleur à ce quartier d’affaires. À l’affiche, une cuisine entre vénérables références et clins d’œil créatifs. Œuf bio croustillant, asperges verts et crème de comté, maquereau brûlé à la sauge et pickles d’oignon, tartare de bœuf charolais au couteau assaisonné façon loc lac asiatique ou pain perdu brioché et caramel salé. Une cuisine simple et instinctive, implacablement fidèle au marché.