What

What

Where

Where

-20% off the "à la carte" menu!

Free serviceInstant reservation

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Restaurant menu

  • Average price €40 Special request

Chef Alexandre Boyenval recommends…

Bar sauvage, riz noir crémeux, vierge au chorizo ibérique
€26
Suprême de poulet jaune cuit au foin, jus corsé, purée fine
€22

TheFork offers

-20% -20% off the "à la carte" menu!

Set menus and drinks not included. Available on the booked timeslot.
See offer details

Set menus and drinks not included. Available on the booked timeslot.

Ratings & Reviews

Excellent
9.3/10
based on 617 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.4/10
Service :9.3/10
Setting :9/10
  1. Magalie f.
    Magalie f.
    • one review
    10/10

    Excellent restaurant, très bon service

  2. Mickael v.
    Mickael v.
    • 3 reviews
    10/10

    Superbe !

  3. MURIELLE D.
    MURIELLE D.
    • 116 reviews
    10/10

    Excellent !!!

  4. Romain d.
    Romain d.
    • 113 reviews
    10/10

    Super

  5. Barrie M.
    Barrie M.
    • 12 reviews
    9/10

    Great food. Cosy and welcoming. Fun little casual restaurant.

  6. Alexandre F.
    Alexandre F.
    • 2 reviews
    10/10

    Delicieux

  7. Suzanne A.
    Suzanne A.
    • one review
    10/10

    Très bon moment.

  8. Pamela N.
    Pamela N.
    • 2 reviews
    10/10

    Nothing to say except that it's a really nice place and the food was so delicious !

  9. Fabrizia a.
    Fabrizia a.
    • 50 reviews
    9/10

    Foie gras home made and so good. Great selection of wines.

  10. Tom M.
    Tom M.
    • 7 reviews
    8.5/10

    Culinary food for a correct price in a nice Parisian setting.

  11. Stephanie R.
    Stephanie R.
    • 3 reviews
    10/10

    Beau, bon et un super service !

More information

How to get to the restaurant

28 Rue Notre Dame des Victoires, 75002, Paris, France

Public transport

Metro - Bourse (M3)

Directions to get there

Parking Bourse

Paris 2nd, , Opéra - Grands Boulevards

About the restaurant

Une belle table avec de belle assiettes et du bon vin, que dire de plus !

Derrière ce nom un peu mutin se cache un bistrot des plus gourmands, autour d’un sophistiqué comptoir de marbre, d’un beau parquet et d’une banquette conviviale. Quatre copains, Laura, Alexandre, Éric et Florian, ont repris cette affaire avec bonne humeur, tout près du Palais Brongniart, apportant un peu de chaleur à ce quartier d’affaires. À l’affiche, une cuisine entre vénérables références et clins d’œil créatifs. Œuf bio croustillant, asperges verts et crème de comté, maquereau brûlé à la sauge et pickles d’oignon, tartare de bœuf charolais au couteau assaisonné façon loc lac asiatique ou pain perdu brioché et caramel salé. Une cuisine simple et instinctive, implacablement fidèle au marché.

Features

, TripAdvisor Certificate of Excellence

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, , , ,

,

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