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InsiderFrench Terrace

Le Nom M'échappe

9.4/10
1019
28 Rue Notre Dame des Victoires, 75002 ParisSee map

Average price €44 Accepts Yums

20% off the 'a la carte' menu

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Up to -20%

Free service • Reservation confirmed immediately

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TheFork offers

-20% 20% off the 'a la carte' menu

Preset menus and drinks not included. Available on the booked timeslot.

Preset menus and drinks not included.

Available on the booked timeslot.

Restaurant menu

Chef Alexandre Boyenval
  • Average price €44
Poêlée d'encornets en persillade, légumes grillés à l'ail rose
€21
Bar sauvage, riz noir crémeux, vierge au chorizo ibérique
€24
Black Burger LNM, frites maison
€18
Steak Limousin, pickles oignon rouge, sucrine, noire de crimée, cheddar, sauce cocktail

Dietary options

Vegetarian dishes

User photos

La tisane gourmande…
Bombe au chocolat façon snickers
Encornets & légumes poêlées. Black burger

+14

photos

Reviews

9.4/10
Excellent1019 reviews
9.4/10

Food

9.5/10

Service

9/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Regis T.
    Regis T.

    August 3, 202185 reviews

    10/10

    Excellent !

  • Laura D
    Laura D

    July 5, 202157 reviews

    10/10

    Très bien. Merci.

  • Laurent N.

    June 18, 202164 reviews

    10/10

    Belle carte estivale

  • Laura D
    Laura D

    June 14, 202157 reviews

    10/10

    Très bonne soirée. Merci.

  • Marine M.

    October 29, 202013 reviews

    10/10

    Très bon !!!

  • Pauline A.

    September 11, 202055 reviews

    10/10

    Top de chez top. Dommage que la salade au canard sorte de la carte...

  • Yann L.

    August 27, 202017 reviews

    10/10

    Nice setup with a Terace in a small street. We were 4 for a business lunch. The food was really tasty and service was efficient. Would definitely go again.

  • Florence d.

    July 21, 202010 reviews

    9.5/10

    Jolis plats savoureux

  • Mr. Michele C.

    July 6, 20205 reviews

    6/10
  • Magalie f.
    Magalie f.

    February 28, 20201 review

    10/10

    Excellent restaurant, très bon service

  • Mickael v.

    February 27, 20203 reviews

    10/10

    Superbe !

  • MURIELLE D.

    January 28, 2020153 reviews

    10/10

    Excellent !!!

  • Romain d.
    Romain d.

    January 20, 2020130 reviews

    10/10

    Super

  • Barrie M.

    January 20, 202012 reviews

    9/10

    Great food. Cosy and welcoming. Fun little casual restaurant.

  • Alexandre F.

    December 30, 20192 reviews

    10/10

    Delicieux

  • Pamela N.
    Pamela N.

    November 13, 20192 reviews

    10/10

    Nothing to say except that it's a really nice place and the food was so delicious !

  • Fabrizia a.

    October 3, 201957 reviews

    9/10

    Foie gras home made and so good. Great selection of wines.

  • Tom M.
    Tom M.

    September 16, 20197 reviews

    8.5/10

    Culinary food for a correct price in a nice Parisian setting.

  • Stephanie R.

    July 10, 20193 reviews

    10/10

    Beau, bon et un super service !

See all reviews

Tripadvisor reviews

42 Tripadvisor Reviews

More information

How to get to the restaurant

28 Rue Notre Dame des Victoires, 75002, Paris, France

Public transport

Metro - Bourse (M3)

Directions to get there

Parking Bourse

Paris 2nd, Opéra - Grands Boulevards,

About the restaurant

Une belle table avec de belle assiettes et du bon vin, que dire de plus !

Derrière ce nom un peu mutin se cache un bistrot des plus gourmands, autour d’un sophistiqué comptoir de marbre, d’un beau parquet et d’une banquette conviviale. Quatre copains, Laura, Alexandre, Éric et Florian, ont repris cette affaire avec bonne humeur, tout près du Palais Brongniart, apportant un peu de chaleur à ce quartier d’affaires. À l’affiche, une cuisine entre vénérables références et clins d’œil créatifs. Œuf bio croustillant, asperges verts et crème de comté, maquereau brûlé à la sauge et pickles d’oignon, tartare de bœuf charolais au couteau assaisonné façon loc lac asiatique ou pain perdu brioché et caramel salé. Une cuisine simple et instinctive, implacablement fidèle au marché.

Features

, European, , , , Travelers' Choice 2020

Services

, , , ,

, Dog-Friendly,

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