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What
Where

French Terrace

Le Onzième

8.1/10
324
60, rue de Charonne, 75011 ParisSee map

Average price €34

Free serviceInstant reservation

Make a reservation on TheFork to earn Yums and enjoy exclusive loyalty discounts

Restaurant menu

  • Average price €34
Escalope de veau gratinée
€23.9
4h de cuisson
Émincé de poulet, sauce Boursin
€24.9
Magret de canard, sauce au miel
€18.9
Spécial Groupe : Menu 30€ (10 à 25 p.) €30
This preset menu includes: Entrée + Plat + Dessert

Dietary options

Halal

User photos

Canard et gratin dauphinois
Souris d'agneau
Œuf cocote au foie gras
Pennes au saumon
souris d'agneau aubergines gratin dauphinois
escalope gratinée au basilic et penne

Ratings & Reviews

Very good

8.1/10
based on 324 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :8.2/10
Service :8.7/10
Setting :7.5/10
  1. Tayfun A.
    Tayfun A.
    • 10 reviews
    10/10

    Top !!

  2. Iman B.
    Iman B.
    • 60 reviews
    8.5/10

    Bon

  3. - -.
    - -.
    • one review
    9.5/10

    Super super super!!!

  4. Mohamed A.
    Mohamed A.
    • one review
    10/10

    perfect

  5. - -.
    - -.
    • one review
    6.5/10

    Restaurant sans alcool...

More information

Opening time

Déjeuner : de 12h à 15h (sauf samedi et dimanche)

Dîner : de 19h30 à minuit (tous les jours)

How to get to the restaurant

60, rue de Charonne, 75011, Paris, France

Public transport

Métro Ledru-Rollin (M8) Charonne (M9)

Directions to get there

Parking Ledru-Rollin (120m)

Paris 11th, , Bastille

About the restaurant

TENDANCE ET COSY – Ce restaurant, bien-nommé le Onzième, vous accueillera dans 11ème arrondissement de Paris, bien sûr, dans un cadre très tendance, aux éclairages bien pensés et à la déco vintage. L’ambiance rétro créée par l’équipe du Onzième ravi l’œil et promet un moment de détente.

CUISINE CARNIVORE – Le Chef propose des inspirations italiennes et françaises. Les viandes cuisinées ici son 100% halal et savoureuses : tentez les tartines de foie gras et leurs chutney de mangue, poursuivez avec le magret de canard sauce au miel. Les desserts donnent à chacun l’opportunité de retourner en enfance, à noter le Tiramisu Nutella Spéculos : jubilatoire !

PRIVATISABLE – Cette adresse soignée est en plus privatisable, ce qui est idéal pour une célébration d’anniversaire ou de fiançailles.

Features

European, , , , Good for groups,

Services

, , ,

You can reserve the restaurant for a private event (Max. 62 people)

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Free serviceInstant reservation