Le Passage

Name: Le Passage
Address: 17, avenue Jean et Pierre Carsoel, Uccle, 1180, Belgium
Price range: €64 (Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only. )
Rating: 9.3

9.3/10

305

17, avenue Jean et Pierre Carsoel, 1180 UccleSee map

Average price €64

Menu 55 €

Free serviceInstant reservation

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TheFork offers

MENU Menu €55

This preset menu includes: Entrée + Plat + Dessert

MICHELIN Guide selection 2021

The MICHELIN Plate: Good cooking
2 couvert(s) Comfortable restaurant

MICHELIN Guide's Point Of View

This establishment and its lunchtime set menu are a favourite with the locals, such is chef Rocky Renaud’s reputation for creativity and flair, ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Rocky Renaud

Average price €64
Average price
Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only.

Selle d’agneau et sa pastilla (confite 6 heures aux épices): €32; Quinoa/Boulgour – fruits secs – chutney citron confit
Filet de Bœuf Angus Irlandais grillé: €36; Béarnaise à l’ancienne – Chiconnettes – pommes dauphines
Pigeonneau d’Anjou rôti aux herbes de montagne: €35; Les cuisses farcies – reblochonnade crémeuse – jus corsé au poivre Timut

Menu €55

This preset menu includes: Entrée + Plat + Dessert

See à la carte and set menus

User photos

Entrée : salade de homard Mayonnaise corail

Ratings & Reviews

Excellent

9.3/10

based on 305 reviews

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.

Quality of food :9.5/10

Service :9.4/10

Setting :8.9/10

Christian j.
March 12, 2020 • 9 reviews
10/10
Excellente adresse !
Pierre S.
December 27, 2019 • one review
10/10
Excellente maison, à tous points de vue.
Helene l.
November 1, 2019 • 13 reviews
8.5/10
On a pris le menu belge. Sympathique mais le plat principal de volaille était un peu sans goût. Par contre le gratin de moules sauce champagne était divin!!
Sergiy S.
March 8, 2019 • 2 reviews
10/10
Very cozy atmosphere. Personnel very professional and pleasant. Very good cuisine. Very tasty.
Patrick B.
February 12, 2019 • 20 reviews
9/10
C
Aristides C.
November 27, 2018 • 14 reviews
10/10
Excellent!!!!
Soumia J.
April 14, 2018 • 5 reviews
10/10
Impeccable
Eddy z.
February 14, 2018 • 2 reviews
10/10
SUPER BON DINER
Maria W.
February 2, 2018 • 8 reviews
9/10
Food is just great; a real pleasure. That night it was a lit loud, but last time was alright in that regard.
Ciara O.
September 9, 2017 • 5 reviews
6.5/10
Food was good and the main course (steak and cod) impressive. Service was a bit of a let down with no warm welcome and practically no farewell but not bad in between!
Mario S.
August 26, 2017 • 7 reviews
10/10
Excellent
- -.
April 8, 2017 • 2 reviews
9.5/10
uitstekend
- -.
January 9, 2017 • one review
10/10
Extremely nice experience, exquisite food, very attentive personnel, personalized service. Will be back!
Piotr N.
August 2, 2016 • 73 reviews
9.5/10
A wonderful culinary experience, in an unpretentious atmosphere and a charming family house setting.
Francisco A.
January 31, 2015 • 17 reviews
7/10
Great presentation and quality of dishes but except for the desserts, rather "basic"/not creative dishes. The service was good except for the unfriendly receptionist/manager. Overall, good but not impressive.

More information

Opening time

Lunch : from 12 to 2 PM (from monday to friday)

Dinner : from 7.30 PM to 10 PM (except on sunday)

How to get to the restaurant

17, avenue Jean et Pierre Carsoel, 1180, Uccle, Belgium

Public transport

Gare Saint-Job - Tramway Saint-Job (T92) - Bus Saint-Job (B60)

Directions to get there

Uccle

About the restaurant

LOCATED IN UCCLE, SAINT JOB, near Fort Jaco, the restaurant Le Passage and its chef Rocky Renaud receive you all week except on Saturday and holidays in its chic and friendly decor.

LUNCH at €35 consists of an appetizer, a starter and a main course of meat or fish, followed by homemade sweets.

AT DINNER, TWO MENUS ARE PROPOSED, a classic menu at €55 and the evening menu at €75 with five servings. You can also choose from à la carte dishes.