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Average price €56
9.3/10
275 reviews
Menu 55€
Free serviceInstant reservation
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MICHELIN Guide selection 2020
- The MICHELIN Plate: Good cooking
- 2 couvert(s) Comfortable restaurant
MICHELIN Guide's Point Of View
This establishment and its lunchtime set menu are a favourite with the locals, such is chef Rocky Renaud’s reputation for creativity and flair, ...
Read more on the MICHELIN Guide's website
Restaurant menu
Chef Rocky Renaud
- Average price €56 Special request
- Selle d’agneau et sa pastilla (confite 6 heures aux épices)
- €32
Quinoa/Boulgour – fruits secs – chutney citron confit
- Filet de Bœuf Angus Irlandais grillé
- €36
Béarnaise à l’ancienne – Chiconnettes – pommes dauphines
- Pigeonneau d’Anjou rôti aux herbes de montagne
- €35
Les cuisses farcies – reblochonnade crémeuse – jus corsé au poivre Timut
This set menu includes:Starter + Main course + Dessert
TheFork offers
User photos
Ratings & Reviews
Excellent
9.3/10
based on 275 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.3/10
Service :9.5/10
Setting :9.1/10
Excellente adresse !
Excellente maison, à tous points de vue.
On a pris le menu belge. Sympathique mais le plat principal de volaille était un peu sans goût. Par contre le gratin de moules sauce champagne était divin!!
Very cozy atmosphere. Personnel very professional and pleasant. Very good cuisine. Very tasty.
C
Excellent!!!!
Impeccable
SUPER BON DINER
Food is just great; a real pleasure. That night it was a lit loud, but last time was alright in that regard.
Food was good and the main course (steak and cod) impressive. Service was a bit of a let down with no warm welcome and practically no farewell but not bad in between!
Excellent
uitstekend
Extremely nice experience, exquisite food, very attentive personnel, personalized service. Will be back!
A wonderful culinary experience, in an unpretentious atmosphere and a charming family house setting.
If you want to enjoy fantastic food with attentive service in a simple but stylish restaurant, then this is the place. An amazing experience.
Great presentation and quality of dishes but except for the desserts, rather "basic"/not creative dishes. The service was good except for the unfriendly receptionist/manager. Overall, good but not impressive.
More information
Opening time
Lunch : from 12 to 2 PM (from monday to friday)
Dinner : from 7.30 PM to 10 PM (except on sunday)
How to get to the restaurant
17, avenue Jean et Pierre Carsoel, 1180, Uccle, Belgium
Public transport
Gare Saint-Job - Tramway Saint-Job (T92) - Bus Saint-Job (B60)
Directions to get there
About the restaurant
LOCATED IN UCCLE, SAINT JOB, near Fort Jaco, the restaurant Le Passage and its chef Rocky Renaud receive you all week except on Saturday and holidays in its chic and friendly decor.
LUNCH at €35 consists of an appetizer, a starter and a main course of meat or fish, followed by homemade sweets.
AT DINNER, TWO MENUS ARE PROPOSED, a classic menu at €55 and the evening menu at €75 with five servings. You can also choose from à la carte dishes.
Features
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Services
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You can reserve the restaurant for a private event (Max. 50 people)
Can be privatized, , , , Wheelchair Accessible, ,
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MICHELIN 2020
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