What
Where

French

Le Passage

Average price €56
9.3/10
275 reviews

Menu 55€

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MICHELIN Guide selection 2020

  • The MICHELIN Plate: Good cooking
  • 2 couvert(s) Comfortable restaurant

MICHELIN Guide's Point Of View

This establishment and its lunchtime set menu are a favourite with the locals, such is chef Rocky Renaud’s reputation for creativity and flair, ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Rocky Renaud
  • Average price €56 Special request
Selle d’agneau et sa pastilla (confite 6 heures aux épices)
€32

Quinoa/Boulgour – fruits secs – chutney citron confit

Filet de Bœuf Angus Irlandais grillé
€36

Béarnaise à l’ancienne – Chiconnettes – pommes dauphines

Pigeonneau d’Anjou rôti aux herbes de montagne
€35

Les cuisses farcies – reblochonnade crémeuse – jus corsé au poivre Timut

Menu de Saison
€55

This set menu includes:Starter + Main course + Dessert

TheFork offers

MENU Menu 55€

This set menu includes:Starter + Main course + Dessert
See menu details

User photos

Noix de saint jacques au curcuma
Tartare de thon
Tartelette au citron meringuée
Foie gras poêlé sur ravioles
Huîtres gratinées au champagne

Ratings & Reviews

Excellent
9.3/10
based on 275 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.3/10
Service :9.5/10
Setting :9.1/10
  1. Christian j.
    Christian j.
    • 7 reviews
    10/10

    Excellente adresse !

  2. Pierre S.
    Pierre S.
    • one review
    10/10

    Excellente maison, à tous points de vue.

  3. Helene L.
    Helene L.
    • 11 reviews
    8.5/10

    On a pris le menu belge. Sympathique mais le plat principal de volaille était un peu sans goût. Par contre le gratin de moules sauce champagne était divin!!

  4. Sergiy S.
    Sergiy S.
    • 2 reviews
    10/10

    Very cozy atmosphere. Personnel very professional and pleasant. Very good cuisine. Very tasty.

  5. Patrick B.
    Patrick B.
    • 17 reviews
    9/10

    C

  6. Aristides C.
    Aristides C.
    • 14 reviews
    10/10

    Excellent!!!!

  7. Soumia J.
    Soumia J.
    • 5 reviews
    10/10

    Impeccable

  8. Eddy z.
    Eddy z.
    • 2 reviews
    10/10

    SUPER BON DINER

  9. Maria W.
    Maria W.
    • 6 reviews
    9/10

    Food is just great; a real pleasure. That night it was a lit loud, but last time was alright in that regard.

  10. Ciara O.
    Ciara O.
    • 5 reviews
    6.5/10

    Food was good and the main course (steak and cod) impressive. Service was a bit of a let down with no warm welcome and practically no farewell but not bad in between!

  11. Mario S.
    Mario S.
    • 7 reviews
    10/10

    Excellent

  12. - -.
    - -.
    • 2 reviews
    9.5/10

    uitstekend

  13. Monika Z.
    Monika Z.
    • one review
    10/10

    Extremely nice experience, exquisite food, very attentive personnel, personalized service. Will be back!

  14. Piotr N.
    Piotr N.
    • 73 reviews
    9.5/10

    A wonderful culinary experience, in an unpretentious atmosphere and a charming family house setting.

  15. Paul B.
    Paul B.
    • one review
    10/10

    If you want to enjoy fantastic food with attentive service in a simple but stylish restaurant, then this is the place. An amazing experience.

  16. Francisco A.
    Francisco A.
    • 17 reviews
    7/10

    Great presentation and quality of dishes but except for the desserts, rather "basic"/not creative dishes. The service was good except for the unfriendly receptionist/manager. Overall, good but not impressive.

More information

Opening time

Lunch : from 12 to 2 PM (from monday to friday)

Dinner : from 7.30 PM to 10 PM (except on sunday)

How to get to the restaurant

17, avenue Jean et Pierre Carsoel, 1180, Uccle, Belgium

Public transport

Gare Saint-Job - Tramway Saint-Job (T92) - Bus Saint-Job (B60)

Directions to get there

Uccle

About the restaurant

LOCATED IN UCCLE, SAINT JOB, near Fort Jaco, the restaurant Le Passage and its chef Rocky Renaud receive you all week except on Saturday and holidays in its chic and friendly decor.

LUNCH at €35 consists of an appetizer, a starter and a main course of meat or fish, followed by homemade sweets.

AT DINNER, TWO MENUS ARE PROPOSED, a classic menu at €55 and the evening menu at €75 with five servings. You can also choose from à la carte dishes.

Features

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Services

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You can reserve the restaurant for a private event (Max. 50 people)

Can be privatized, , , , Wheelchair Accessible, ,

Restaurants around Le Passage

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From market

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Moroccan

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Franco-Belgian

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-20%

Franco-Belgian

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Fine Dining

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