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Le Patio d'Hauteville

31, avenue de la Myre Mory, 47140 AgenaisSee map

Average price €41

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Preset menus and drinks not included. Available on the booked timeslot.

Preset menus and drinks not included.

Available on the booked timeslot.

Restaurant menu

Chef pascal
  • Average price €41
Dos de merlu entre terre et mer au crumble de chorizo
Magret de canard, jus réduit à l'armagnac, légumes de saison
Epaule d'agneau cuisson 7 heures avec son écrasé de pommes de terre à l'ancienne
Menu €28
This preset menu includes: Starter + Plat + Dessert

User photos

Suggestion du chef de canton à cancoun
Dessert :La framboise
Entrée : foie gras



Ratings & Reviews


based on 234 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :8.9/10
Service :8.4/10
Setting :9.1/10
  1. Rogier B.
    Rogier B.
    • one review

    We made a reservattion via Tripadvisor relatively late (one our beforehand) for a lunch together with friends. When we arrived they did not had our reservation an at first did not want to serve us. Since we travelled 40mins we insisted and got a table. The service was way too quick, which could be expected given the issues with our reservation. Still, not something that I would like to see. We all had the set menu and the entrees were very tasty. Mains were both quite heavy on the stomach (lots of heavy meats and potatoes) so it was a shame that their was no lighter options on the menu. Desert was the highlight of the meal together with the view! Also, pricing was very reasonable.

  2. Bernadette G.
    Bernadette G.
    • one review

    Excellent en tout point de vue !

  3. Gail P.
    Gail P.
    • 2 reviews

    Lovely meal again on a lovely sunny day. Fabulous view and the meal was excellent.

  4. Jim C.
    Jim C.
    • one review

    The terrace of the restaurant has a beautiful view across the nearby countryside. All of the food was delicious, very nicely presented and served by the helpful and cheerful staff team. The lunchtime menu de jour was very good value at 15 euros. We shall definitely return.

  5. Lisa H.
    Lisa H.
    • one review

    Stunning venue with amazing views from the terrace. Staff were very welcoming and helpful and the food was superb. We chose the set menu at €28 which was excellent value. The fact that it is only 2 minute walk from our holiday villa is not the only reason we'll be returning.

  6. Stuart E.
    Stuart E.
    • 4 reviews

    Lovely meal, good service, beautiful views.

  7. Garth W.
    Garth W.
    • one review

    The deserts were excellent but the starters and main courses were very disappointing

  8. Joanne H.
    Joanne H.
    • 4 reviews

    A superb experience with super views, friendly staff, and incredible food at great value. An enjoyable time spent looking out over the Lot countryside.

  9. Paul D.
    Paul D.
    • one review

    Fabulous food and service in a wonderful location with an amazing view. Excellent value too.

  10. Mick S.
    Mick S.
    • one review

    excellent meal we had the 38 euro set meal option. Good quality ingredients well presented

  11. Kevin L.
    Kevin L.
    • 2 reviews

    Second visit and the food is just as good as the first time,

  12. Fleur O.
    Fleur O.
    • one review

    Beautiful views, beautiful restaurant. Excellent food. A little understaffed so service a bit slow to start but then improved. Loved it.

  13. Jillian T.
    Jillian T.
    • one review

    A delicious goat's cheese starter, one of the best goat's cheese dishes I have ever had in this area. Members of my family praised the magret highly. The deserts were exciting, beautifully presented and delicious. All portions of the meal were just right, on the generous side but not over facing. Thank you.

  14. Jane B.
    Jane B.
    • one review

    Excellent food , fantastic views

  15. Kim R.
    Kim R.
    • 10 reviews

    Another delicious meal nothing to fault. Staff very attentive and efficient.

  16. - -.
    - -.
    • one review

    The food was REALLY disappointing, expensive for what it was, poorly delivered (mine was sloshed all over the plate) The service was poor, as if they couldn't care. Very little for children to eat on their menu. Our bottle of wine was €18 for one you could buy for €3.50 in the supermarket - wouldn't have minded if the rest was good. Very poor - a shame as the view is AMAZING, which is what the restaurant seemed to go by from what we could see.

  17. Caroline M.
    Caroline M.
    • one review

    We visited Le Patio d'hauteville for lunch on a Saturday. It was not busy and everything was perfect. The service was excellent and the waitress was very helpful.

  18. Sarah B.
    Sarah B.
    • 17 reviews

    Très bon mangé!

  19. Kevin n.
    Kevin n.
    • 16 reviews

    Very good food and excellent views over the countryside.

  20. Graham H.
    Graham H.
    • 2 reviews

    Meal was OK; starter was bland, mashed potato was watery and lumpy, but dessert was very nice.

More information

Opening time

Déjeuner : de 12h à 13h30 (sauf lundi)

Dîner : de 19h à 21h30 (du mardi au samedi)

How to get to the restaurant

31, avenue de la Myre Mory, 47140, Agenais, France

Directions to get there

Parking du restaurant


About the restaurant

AQUITAINE GOURMANDE - Aux portes de Penne d'Agenais, un village médiéval du Lot et Garonne, découvrez le charme du restaurant Le Patio d'Hauteville. Ici, la gourmandise n’est plus un péché. Cuisine traditionnelle composées des meilleurs produits du terroir, belle présentation des plats et salle au décor baroque, largement ouverte sur un patio enchanteur. Le bonheur ! À noter : Petite salle recevant des groupes et parking privé pour les cars.

NEW – Dégustez l’apéritif local au pruneau sur la terrasse panoramique du Patio d'Hauteville. Vue imprenable sur la vallée, à l'ombre à midi, couché de soleil le soir, calme et détente assurée !

À DÉGUSTER - Feuilleté de ris de veau, épaule d’agneau de 7 heures, dos de merlu entre terre et mer, carpaccio d’ananas au cristal de menthe…sans oublier la délicieuse assiette de Pays.


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You can reserve the restaurant for a private event (Max. 40 people)

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