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Homard - Le Patio - Rive Gauche, Genève
94 photos

INSIDERFrench Romantic

Le Patio - Rive Gauche

9.1/10
1477
Boulevard Helvétique 19, CH-1204 Genève
French
Average price CHF 91

Le Patio - Rive Gauche

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Bookable on TheFork

MICHELIN Special

CHF 100 per guest
Available from Jun 20 to Jul 26

MICHELIN Special

CHF 100 per guest
Available from Aug 12 to Sep 22

MICHELIN Guide selection

MICHELIN Guide's Point Of View

Philippe Chevrier (chef at the Domaine de Châteauvieux in Satigny) has opted for an original twin-pronged culinary concept here based around beef and ...

Read more on the MICHELIN Guide's website

Restaurant menu

Last update: March 2024
Chef Rodolphe Estiot-Braud
Tartare de bœuf taillé au couteau à l’ail des ours, tomates séchées 100gr
CHF 28
Pignons de pins et toast de pain grillé 160gr
CHF 42
Le classique 100 g
CHF 25
MICHELIN Special
CHF 100
This preset menu includes: Apéritif offert + Amuse-bouche + Appetizer + Entrée + Dessert

User photos

Le Patio - Rive Gauche, Geneva
Le Patio - Rive Gauche, Geneva
Le Patio - Rive Gauche, Geneva
Le Patio - Rive Gauche, Geneva
Le Patio - Rive Gauche, Geneva
Le Patio - Rive Gauche, Geneva
+63

photos

Reviews

9.1/10
Excellent1477 reviews
9.3/10

Food

9.1/10

Service

8.8/10

Ambience

9-10

7-8

5-6

3-4

1-2

Real experiences from real dinersRatings and reviews can only be left by guests who have booked with TheFork.
How do we calculate ratings?

What diners said about this restaurant:

Good value for money
Short waiting time
Moderate noise level

Tripadvisor reviews

175 Tripadvisor Reviews

About this restaurant

Description

TINSTITUTION GENEVOISE - Un recoin cosy et chaleureux aux airs de bistrot de quartier ? C'est le pari du restaurant Le Patio. Au cœur de Genève, cette table renommée accueille les amateurs de plats canaille et d'ambiance conviviale. Le patron reçoit les gourmands avec le sourire et se plaît à partager sa passion. MENU GOURMET - Ici, le homard est dans tous ses états ! En carpaccio avec son jus de yuzu, grillé au beurre de corail, gratiné ou fricassé au curry thaï. Vous êtes un carnivore invétéré ? Le menu affiche aussi de sublimes déclinaisons autour du bœuf : tartare, cœur de filet, entrecôte, ragoût mijoté aux herbettes. A TABLE ! - Idéale pour un déjeuner raffiné entre collègues, voilà une adresse qui réserve de belles surprises !

How to get there

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Boulevard Helvétique 19, CH-1204 Genève

Arrêts Terrassière et Rive
Parking de Rive

Frequently Asked Questions

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