Back

Menu Le Paul - La Table Pierrade

à la carte

MAIN DISH

« Beef Lovers » Pierrade
€35

hanger Steak - Angus Rumsteak - Angus Beef Filet

«Fish Lovers» Pierrade
€35

King Prawns - Trout – Bream - Scallops

«Poultry Lovers» Pierrade
€32

Aiguillette of Duck- Farm Chicken Filet - \tTurkey Oyster Meat - Quail Filet

Dessert

Chartreuse Liqueur Soufflé and sorbet
€15
Lemon Curd and Yuzu peel, Meringue flavoured with Timut’s pepper and Blood Oranges Sorbet
€15
Catherine’s Ecuador chocolate Banoffee
€15
Our Home Made Assorted Dessert Buffet to Share
€10

Drinks

Bottle of champagne
€90
Glass of champagne
€14
Coffee
€4
Bottle of water
€7
Half a bottle of water
€5
Bottle of wine
€30
Glass of wine
€5

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Free serviceInstant reservation