Le Pavillon Bleu ( la Varenne Saint Hilaire)

66 Prom. des Anglais 94210 Saint-Maur-des-Fossés France Map
Average price €45.00
8,4 /10
508 reviews
154 reviews

Special offers and Menus

Special offers are only available by booking online with TheFork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Events

Christmas Menu €85.00

Price per person. Drinks not included. 24/12 diner.

You will be asked for a deposit of 20% directly from the restaurant to confirm this reservation.

This menu includes: Starter + Main Course + Dessert

  • Starter
    • Saumon d'écosse fumé maison et blinis, crème d'Isigny ( suggestion vin au verre 18 cl Chablis 2015 Long Depaquit à 12 euros)
    • Foie gras mi-cuit au éclats de nougatine et zestes de citron confits , toasts pain Poilâne ( suggestion vin au verre 18 cl Côtes de Bergerac Marlène Blanc à 12 euros)
  • Main Course
    • Ballottine de poularde fermière farcie et rôtie jus corse aux truffes et ses crêpes Vonasiennes ( suggestion vin au verre 18 cl HOB-HOB 2014 Chardonnay blanc à 12 euros)
    • Pièce de boeuf "Bonde d'Aquitaine" sauce Périgourdine et son gratin Dauphinois ( suggestion vin au verre 18 cl HOB-HOB 2015 Pinot Merlot rouge à 12 euros)
  • Dessert
    • Moelleux au chocolat Guayaquil, sorbet aux fruits de la passion
    • Nougat glacé aux amandes et coulis d'abricot
    • Mignardises avec café en fin de repas
Special offers

-30% off the "à la carte" menu!

Set menus and drinks not included. Available on the booked timeslot.

Menus

Brunch 38€

About the restaurant Le Pavillon Bleu ( la Varenne Saint Hilaire)

Niché sur les bords de Marne, Le Pavillon Bleu vous invite pour une délicieuse parenthèse, dans un cadre alliant art de vivre et art de la table. Vous apprécierez l’intérieur tout en finesse, légèrement fleuri et avec ses poutres apparentes et sa baie vitrée.

Dans ce cadre soigné, laissez flâner votre appétit en arpentant menus et carte, et découvrez la cuisine créative et saisonnière du Chef. De l’entrée au dessert, fraîcheur et saveurs sont à l’honneur pour ces assiettes qui séduiront les fins gourmets.

Un feu de cheminée qui crépite l'hiver, une terrasse ombragée avec vue sur la Marne l’été, vous tomberez à coup sûr sous le charme de cette adresse…

Restaurant prices

Average à la carte price
€45.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €5.00
    Half bottle of mineral water
  • €8.00
    Bottle of mineral water
  • €6.00
    Glass of wine
  • €24.00
    En flaske vin
  • €12.00
    Glass of champagne
  • €60.00
    Bottle of champagne
  • €4.00
    Coffee

Menu prices

  • €0.00 - €75.00
    Set Lunch menu - during the week
  • €0.00 - €75.00
    Set Lunch menu - in the weekend
  • €0.00 - €75.00
    Set Dinner menu - during the week
  • €0.00 - €75.00
    Set Dinner menu - in the weekend
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Le Pavillon Bleu ( la Varenne Saint Hilaire)

Opening time

Service continu de 12h à 23h

Services

  • Check , Credit Card , Mastercard , Ticket restaurant , Visa
  • Privatisable (45 maximum number of guests.)
  • Bar , Can be privatized , Continuous service , Heated terrace , Open sunday , Terrace
Very good
8,4 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    122
  • 9
    135
  • 8
    100
  • 7
    57
  • < 7
    95
Food
8,5
Service
8,2
Setting
8,5
Value for price
Correct
Noise level
Quiet
Waiting time
Fast
4/509 reviews
Richard S.
Explorer
(4 reviews)
Average Rating
2 /10
Food
2
Service
2
Setting
2
  • Meal date : 20 Nov 2017
The atmosphere is good near a river. But the lobster is hard and not fresh. On top of it they charge u €40 on the side dish which is 2 types of muchroom. Generally side dish is free as the lobster cost €98 and scallop cost €48. Of the 8 pieces of scallops, 4 pieces is not fresh. I have stomach upset after taking the meal. The desert is too sweet and expensive. Overall the quality of food is bad. After complaining about the quality if food, they just deny it. I definitely will not come back to this establishment.
Restaurant
Dear Sir, I can't accept any untrue consideration that shows you could be mistaken about details on the French cuisine.
I remember all! You was with your wife and you ordered mushrooms = not fresh according you. If you can't make the difference between a can and fresh mushrooms from the first national market of worlwide products, it is not my fault!
Then you wrote that the lobster first has not presented alive in front of you..... and you said that you was in an other restaurant in Paris where you saw your order. But how to be sure that the lobster presented in front you was the one you ate? Secondly you wrote in your post that the lobster and the Saint Jacques scallops was not fresh. This is an insult, free given and absolutely untrue. I has the reputation for fresh products since more then 40 years. I started the cuisine when you was not yet born..... Finally your wife told me that you are a pernickety person and very demanding. In any case I can't accept this post made of intolerance and wickedness.
Francis C.
Explorer
(3 reviews)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 13 Jun 2017
un bon moment
Michel P.
Adventurer
(1 review)
Average Rating
9 /10
Food
10
Service
10
Setting
6
  • Meal date : 2 Apr 2017
Très bon accueil. Excellente cuisine avec un choix de qualité particulièrement bien guidé !
Patrice S.
Foodie
(82 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 13 May 2014
Un must un régal un service impeccable
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