Le Pavillon des Ibis

Île des Ibis 78110 Le Vésinet France Map
Average price €55.00
9,2 /10
9 reviews
429 reviews

Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Events

Christmas Menu €85.00

Price per person. Drinks not included. 25/12 lunch.

You will be asked for a deposit of 50% directly from the restaurant to confirm this reservation.

This menu includes: Starter + Main Course + Dessert + +

  • Starter
    • Huitres bretonnes
  • Main Course
    • Foie gras de canard cuit entier, confit de Muscat et artichaut acidulé
    • ou Saumon fumé rôti, chantilly wasabi
  • Dessert
    • Chapon fermier aux marrons, jus réduit
    • ou Saint-Pierre rôti, poireaux confits, sabayon gingembre

DEJEUNER DE NOEL

Special offers

-20% off the "à la carte" menu!

Special offer valid without any restrictions. You can eat what you want and enjoy your meal. The Special Offer is only valid "a la carte" and for the booked timeslot. Set menus and drinks are not included.

Menus

New Year's Menu €250.00

Price per person. Drinks included. 31/12 diner.

You will be asked for a deposit of 50% directly from the restaurant to confirm this reservation.

This menu includes: Starter + Main Course + Dessert + + + + +

  • Starter
    • Coupe de Champagne
  • Main Course
    • Velouté de topinambour et truffe
  • Dessert
    • Foie gras de canard cuit entier, confit de Muscat et artichaut acidulé

Animation Musicale

Restaurant prices

Average à la carte price
€55.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €5.00
    Half bottle of mineral water
  • €7.00
    Bottle of mineral water
  • €4.00
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Le Pavillon des Ibis

How to get there?

  • Public transports
    RER A Le Vésinet - Le Pecq
  • Specific directions to get there
    a gastronomie est signée par Guy Martin qui propose des recettes inventives et gaies qui lui ont valu l'obtention des plus importantes distinctions nationales et internationales. Directeur et propriétaire du Grand Véfour, sa cuisine est couronnée par 2 ét
  • Car park oui

Services

  • American Express , Credit Card , Mastercard , Visa
  • Privatisable (8 maximum number of guests.)
  • Air-conditioning , Can be privatized , English spoken , Open sunday , Wifi
Excellent
9,2 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    3
  • 9
    5
  • 8
    1
  • 7
    0
  • < 7
    1
Food
9,8
Service
8,9
Setting
8,4
Value for price
Expensive
Noise level
Quiet
Waiting time
Correct
0/10 reviews
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