Le Pavillon des Ibis

Île des Ibis 78110 Le Vésinet France Map
Average price €55.00
9 /10
340 reviews
491 reviews

Pictures from our users

Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Special offers

-20% off the "à la carte" menu!

Set menus and drinks not included. Available on the booked timeslot.

Menus

New Year's Menu €190.00

Price per person. Drinks included. 31/12 diner.

You will be asked for a deposit of 50.00% directly from the restaurant to confirm this reservation.

This menu includes: + + + Starter + Main Course + + Dessert + +

  • Starter
    • Saint Jacques snackées, au poivre de timut, emulsion pamplemousse
  • Main Course
    • Poularde Pochée, sauce supreme a la truffe, pommes paillassons
  • Dessert
    • Delice des Ibis

Restaurant prices

Average à la carte price
€55.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €5.00
    Half bottle of mineral water
  • €7.00
    Bottle of mineral water
  • €4.00
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Le Pavillon des Ibis

How to get there?

  • Public transports
    RER A Le Vésinet - Le Pecq
  • Specific directions to get there
    a gastronomie est signée par Guy Martin qui propose des recettes inventives et gaies qui lui ont valu l'obtention des plus importantes distinctions nationales et internationales. Directeur et propriétaire du Grand Véfour, sa cuisine est couronnée par 2 ét
  • Car park oui

Services

  • American Express , Credit Card , Mastercard , Visa
  • Privatisable (6 maximum number of guests.)
  • Air-conditioning , Can be privatized , Cocktail , English spoken , French spoken , Open in August , Open sunday , Pets allowed , Wifi
Excellent
9 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    142
  • 9
    100
  • 8
    55
  • 7
    23
  • < 7
    20
Food
8,9
Service
9,1
Setting
9,2
Value for price
Correct
Noise level
Quiet
Waiting time
Fast
13/340 reviews
Louis-Francois G.
Foodie
(14 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 12 Oct 2019
All good from starter to dessert. Very good service and nice setting
Christophe G.
Foodie
(72 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 22 Aug 2019
Parfait ????
May N.
Conqueror
(6 reviews)
Average Rating
9 /10
Food
10
Service
6
Setting
10
  • Meal date : 13 Jul 2019
Service charmant mais brouillon
Jean-François C.
Foodie
(22 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 12 Jul 2019
Très bon restaurant que je recommande
Bophangam C.
Conqueror
(8 reviews)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 3 Jul 2019
Bon repas !
Rao M.
Foodie
(32 reviews)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 26 Jun 2019
Good food and Service along with a nice location.


Note - Limited parking space which fills up pretty quickly
Natacha T.
Conqueror
(9 reviews)
Average Rating
8 /10
Food
8
Service
6
Setting
10
  • Meal date : 2 Jun 2019
Dévouverte sympatique. Belle terrasse au calme. Brunch de qualité. Service un peu long.
Philippe J.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 21 May 2019
très bien
Pascal C.
(1 review)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 17 May 2019
Bien
Paul M.
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 9 May 2019
Really a nice place!
Simon B.
Foodie
(11 reviews)
Average Rating
7 /10
Food
8
Service
6
Setting
6
  • Meal date : 20 Feb 2019
Je reviendrai
Alain G.
Adventurer
(1 review)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 12 Jan 2019
Tres Bon , tres bon nservice
CATHERINE P.
Foodie
(11 reviews)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 4 Jan 2019
Très bon. Excellent service.merci.
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