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French Traditional

Le Père Claude

51 avenue de la Motte-Picquet, 75015 ParisSee map

Average price €43

Group Special: Menu 35€

Cannot be reserved on TheFork

Cannot be reserved on TheFork

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Restaurant menu

Chef Claude Perraudin
  • Average price €43
Cassolette de homard et Saint Jacques aux tortellinis, sauce américaine
€38
Cassolette de homard et Saint Jacques aux tortellinis, sauce américaine
Cuisses de grenouilles fraîches sautées à l'ail et persil
€35
Cuisses de grenouilles fraîches sautées à l'ail et persil
Tête et langue de veau sauce ravigote
€23
Tête et langue de veau sauce ravigote

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Ratings & Reviews

  1. Barbara Joy C.
    Barbara Joy C.
    • 291 reviews
    9.5/10

    Superb cassoulette of lobster, fish, and mushrooms! Tender, juicy lamb chops served with heavenly pureed potatoes! Delicious apple clafoutis! Charming and professional service! We like this restaurant very much.

  2. Barbara Joy C.
    Barbara Joy C.
    • 291 reviews
    10/10

    Le Pere Claude doesn't miss a beat. We highly recommend everything we ordered: the house terrine, the lamb chops which are served with a heavenly puree of potatoes, and the unique Baba au Rhum which is served with Le Chauvet rhum and candied fruits. The service is excellent, too, and we will return!

  3. - -.
    - -.
    • one review
    9/10

    Now hard-to-find classics such as bone marrow appetizer, frog legs done right in garlic and parsley, veal kidneys and sweetbreads. Not for light eaters but excellent.

More information

Opening time

Déjeuner : de 12h à 14h30 (tous les jours)

Dîner : de 19h à 22h30 (tous les jours)

Closing time

Pas de congés pour l'année en cours

How to get to the restaurant

51 avenue de la Motte-Picquet, 75015, Paris, France

Public transport

Métro, station La Motte-Picquet-Grenelle (M8 - M6 - M10)

Directions to get there

Oui, A l'angle de l'avenue Suffren et La Motte Piquet.

Paris 15th, , Commerce - Dupleix, Eiffel Tower

About the restaurant

INSTITUTION – Du côté de la Motte-Picquet, à quelques rues de Montparnasse dans le 15ème arrondissement de Paris, le restaurant Le Père Claude est une véritable institution. Imaginez, il est ouvert depuis 1988, une longévité remarquable pour la restauration parisienne !

À LA BROCHE – La rôtissoire et la plancha ne sont pas des éléments du décor : le poulet rôti et sa purée maison fait partie des incontournables ! Mais la carte réserve bien d’autres surprises : tête et langue de veau, cuisses de grenouilles, carré d’agneau, cassolette de homard et de Saint Jacques…

FORMULES – Deux menus et des suggestions sur l’ardoise, les formules de l’établissement s’adaptent aux circonstances et aux envies de chacun.

Features

European, , Good for a business lunch, Terrace,

Services

,

, Dog-Friendly,

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