Le Pergolèse - Stéphane Gaborieau
Menu 90€
Free serviceInstant reservation
MICHELIN Guide selection 2020
- The MICHELIN Plate: Good cooking
- 3 couvert(s) Very comfortable restaurant
MICHELIN Guide's Point Of View
Sun - drenched cuisine given a nice new spin by a Meilleur Ouvrier de France chef, and served in a pared - down and elegant decor.
Read more on the MICHELIN Guide's website
Restaurant menu
- Average price €85 Special request
Chef Stéphane Gaborieau, Meilleur ouvrier de France 2004 recommends…
- Sole façon MOF 2004 (hors menu)
- €72
Glacée au jus de cuisson, duxelles de champignons
- Bar de Ligne cuit en tronçon
- €45
Salsifis à la moelle, fumet à la lie de vin et poivre de Madagascar
- Noix de St jacques poêlées
- €40
Bouchons de pommes de terre aux petits-gris, velouté d’ail doux au persil
This set menu includes:Starter + Main course + Dessert
Dietary options
Organic foodTheFork offers
Ratings & Reviews
Très très bien !
Beautiful little restaurant, exquisite food and everything made perfect with the kindest service from the waiting staff. Chef was talented and courteous. So happy we came, thank you!
Maison très sympas. Je recommande
Excellent food and good service
It was the best lunch ever!!!!!!! we really enjoyed everything! Thank you for a dreamy time:) We will definitely visit the restaurant again;)!
Wonderful!
Excellent repas
small portions with no side dish for main course. Over rated.
Belle table Excellent service Empathie Il fait bon revenir
Was very impressed with the service and meal. We got the prix fixe meal and enjoyed every course. Being Americans we ate earlier - restaurant was only about half full.
The team was great, the food was very fresh & delicious and the ambiance calm yet discreet.
Exceptional flavours, a really enjoyable meal
Excellente carte!
Super - tout de qualite fraiche - excellent
Tres belle decouverte !!!
Nous avons passé une agréable soirée : le service est impeccable, les plats excellents (mention spéciale à la sole) et c'est un plaisir de voir le chef en salle. L'ambiance est conviviale, nous avons été très bien accueilli et conseillé; nous y retrournerons avec plaisir !
delicious food and excellent service. felt welcomed as soon as I arrived. worth the visit
Service was efficient and courteous--but much too fast. We felt rushed throughout the meal. Food/wine were very good...price fair.
We made reservations on The Fork for Christmas Eve dinner. The restaurant never received our reservations. When we arrived the restraunt was booked solid for the night. The Chef and owner greeted us and stated that he would find us a table. We waited 20 mins for a table at a already full restaurant. The Chef checked up on us and gave amazing customer service. The food was excellent. We have dinned at Michelin restaurants before and this one had the best personal/ customer service. The atmosphere felt more like a fun and relaxed experience than the normal stuffy atmosphere. I would highly recommend this restaurant.
We chose not to have two courses each, so the La Fourchette special offer did not apply.
More information
Opening time
Déjeuner: de 12h00 à 14h30 (sauf samedi et dimanche)
Dîner: de 19h30 à 22h30 (sauf samedi et dimanche )
Fermé les samedi et dimanche sauf privatisation (Anniversaire, Baptême, Mariage) sur demande
How to get to the restaurant
40, rue Pergolèse, 75116, Paris, France
Public transport
Features
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Services
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You can reserve the restaurant for a private event (Max. 56 people)
, Can be privatized, , , Valet parking, Wheelchair Accessible
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