What
Where

Traditional

Le Petit Baïona

9/10
604

Average price €34

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Restaurant menu

  • Average price €34 Special request
Axoa de veau, pommes sautées
€16
Côte de cochon fermier
€19
Pavé de saumon à la gelée de piment d'Espelette
€17
Formule midi semaine 13€ 12 €
See à la carte and set menus

TheFork offers

MENU Menu midi semaine 17€ 17 €

This preset menus is available on Monday, Tuesday, Wednesday, Thursday, Friday for Déjeuner
See menu details
Make a reservation with this offer

MENU Formule midi semaine 13€ 12 €

This preset menus is available on Monday, Tuesday, Wednesday, Thursday, Friday for Déjeuner
See menu details

User photos

Brunch
Axoa de veau
Menu à 26€

Ratings & Reviews

Excellent

9/10
based on 604 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9/10
Service :9.3/10
Setting :8.6/10
  1. Christian P.
    Christian P.
    • 17 reviews
    9.5/10

    The brunch was delightful. A lot of effort was put into the dishes. Many choices to choose from. The service was great. An overall great experience.

  2. Elodie B.
    Elodie B.
    • 3 reviews
    6/10

    Small and casual restaurant. Food is good but not out of the ordinary. Service can be a bit long when restaurant/café is crowded. Just ok to me no more.

  3. Nathalie H.
    Nathalie H.
    • 3 reviews
    9.5/10

    Très bon brunch.

  4. ANNICK P.
    ANNICK P.
    • 4 reviews
    9.5/10

    Une superbe adresse .. un brunch d exception...

  5. Stephanie B.
    Stephanie B.
    • 3 reviews
    10/10

    Brunch trop top !

  6. Sylvain G.
    Sylvain G.
    • 12 reviews
    10/10

    Incroyable as usual :-)

  7. Adrien t.
    Adrien t.
    • 39 reviews
    10/10

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  8. - -.
    - -.
    • 2 reviews
    10/10

    Excellent, convivial

  9. Jorge D.
    Jorge D.
    • 17 reviews
    7.5/10

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  10. Daphne N.
    Daphne N.
    • 46 reviews
    8/10

    In terms of the selection and quality of food and price,it's indeed value for money. The young waitress serving us was not very experienced but compensated with her helpfulness and warmth in comparison with her older colleague. Overall, highly recommended for brunch amongst family or friends.

  11. Elena B.
    Elena B.
    • 53 reviews
    7.5/10

    It worth to try. Buffet a volonte is the main advantage :-)

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More information

Opening time

Déjeuner : de 12h à 15h (sauf dimanche)

Dîner : de 19h à 23h30 (tous les jours)

Brunch : 3 services, 11h, 13h et 15h (le dimanche uniquement)

How to get to the restaurant

90, rue de Charonne, 75011, Paris, France, RestaurantAddress

Public transport

Métro Ledru-Rollin (M8)

Directions to get there

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About the restaurant

AMBIANCE DÉCONTRACTÉE - Rendez-vous sans plus tarder au restaurant Le Petit Baïona dans le 11e arrondissement parisien ! C’est un cadre rustique et cosy qui vous attend : tabourets, chaises, tables, tout le mobilier est en bois ! Ici, venez comme vous êtes, c’est la convivialité qui prime !

CUISINE GÉNÉREUSE - Place aux spécialités du Sud-ouest : foie gras, terrine de boudin basque, axoa de veau, côte de cochon... Des plats typiques qui feront chavirer les papilles des gourmands que vous êtes !

PAUSE GOURMANDE - Le soleil est au rendez-vous, prenez-place sur la petite terrasse dont dispose Le Petit Baïona, où accompagné d’un café serré, vous laisserez parler la gourmandise en dégustant un gâteau basque fait maison et sa confiture de cerises noires.

Features

European, French, Brunch, Terrace, , Travelers' Choice 2020

Services

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You can reserve the restaurant for a private event (Max. 10 people)

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