Le Petit Baïona

90, rue de Charonne 75011 Paris France Map
Average price €26.00
8,8 /10
461 reviews
193 reviews

Special offers and Menus

Special offers are only available by booking online with TheFork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Menus

Brunchs 25€ et 28€

Prix par personne.

Ce Brunch comprend : Un plat selon la formule + Buffet salé à volonté + Buffet sucré à volonté

  • Main course
    • Assiette composée : Pilon de poulet, jambon de pays, oeuf brouillés pommes sautées, coleslaw (Formule classique à 23€)
      Assiette composée : Axoa de veau, riz gaxuxa, oeuf brouillé au piment d'espelette, fromages basques, jambon de pays et gâteau basque (Formule basque à 26€)
  • Sweet Buffet
    • Mini viennoiserie
      Verrines de dessert
      Pain perdu
      Salade de fruits frais
      Crêpes
      Fromage blanc
      Cheesecake
      Confitures
      Nutella
      Etc...
  • Savory Buffet
    • Quiches
      Pizza
      Cakes salés
      Salades composées
      Brochettes de poulet
      Fromage
      Etc....
  • Hot drink
    • - Boissons chaudes à volonté
      - 1 Orange pressée

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

About the restaurant Le Petit Baïona

AMBIANCE DÉCONTRACTÉE - Rendez-vous sans plus tarder au restaurant Le Petit Baïona dans le 11e arrondissement parisien ! C’est un cadre rustique et cosy qui vous attend : tabourets, chaises, tables, tout le mobilier est en bois ! Ici, venez comme vous êtes, c’est la convivialité qui prime !

CUISINE GÉNÉREUSE - Place aux spécialités du Sud-ouest : foie gras, terrine de boudin basque, axoa de veau, côte de cochon... Des plats typiques qui feront chavirer les papilles des gourmands que vous êtes !

PAUSE GOURMANDE - Le soleil est au rendez-vous, prenez-place sur la petite terrasse dont dispose Le Petit Baïona, où accompagné d’un café serré, vous laisserez parler la gourmandise en dégustant un gâteau basque fait maison et sa confiture de cerises noires.

Restaurant prices

Average à la carte price
€26.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €4.00
    Half bottle of mineral water
  • €5.00
    Bottle of mineral water
  • €3.50
    Glass of wine
  • €19.00
    En flaske vin
  • €7.00
    Glass of champagne
  • €55.00
    Bottle of champagne
  • €2.10
    Coffee

Menu prices

  • €13.00 - €17.00
    Set Lunch menu - during the week
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Le Petit Baïona

How to get there?

  • Public transports
    Métro Ledru-Rollin (M8)

Opening time

Déjeuner : de 12h à 15h (sauf dimanche)
Dîner : de 19h à 23h30 (tous les jours)
Brunch : 3 services, 11h, 13h et 15h (le dimanche uniquement)

Services

  • Credit Card , Luncheon voucher , Mastercard , Visa
  • Privatisable (10 maximum number of guests.)
  • Bar , Can be privatized , English spoken , Open in August , Pets allowed
Fabulous
8,8 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    85
  • 9
    140
  • 8
    144
  • 7
    54
  • < 7
    38
Food
9
Service
8,6
Setting
8,4
Value for price
Interesting
Noise level
Moderate
Waiting time
Fast
9/461 reviews
ANNICK P.
Explorer
(4 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 8 Jul 2018
Une superbe adresse .. un brunch d exception...
Stephanie B.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 20 May 2018
Brunch trop top !
Sylvain G.
Foodie
(12 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 6 May 2018
Incroyable as usual :-)
Adrien T.
Foodie
(36 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 29 Sep 2017
????????✌????????????????????
Isa L.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 4 Jun 2017
Excellent, convivial
Jorge D.
Foodie
(10 reviews)
Average Rating
7,5 /10
Food
8
Service
6
Setting
8
  • Meal date : 28 May 2017
.
Daphne N.
Foodie
(40 reviews)
Average Rating
8 /10
Food
10
Service
6
Setting
6
  • Meal date : 6 Nov 2016
In terms of the selection and quality of food and price,it's indeed value for money. The young waitress serving us was not very experienced but compensated with her helpfulness and warmth in comparison with her older colleague. Overall, highly recommended for brunch amongst family or friends.
Elena B.
Foodie
(43 reviews)
Average Rating
7,5 /10
Food
8
Service
8
Setting
6
  • Meal date : 13 Dec 2015
It worth to try. Buffet a volonte is the main advantage :-)
Alix L.
Explorer
(3 reviews)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 19 Aug 2012
- Review being moderated -
TheFork uses cookies in particular to optimise your user experience, measure the performance of the sites and make advertising retargeting. By browsing the site, you accept the use of these cookies. More information or change your settings.