Le Petit Boileau

98 Rue Boileau 75016 Paris France Map
Average price €40.00
9,2 /10
43 reviews
134 reviews

Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Menus

Set Menu 22€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:Starter + Main course

  • Starter
    • Every lunch, 2 starter will be proposed depending of the market
  • Main course
    • 1 fish and 1 meat will be proposed every day depending of the market

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Restaurant prices

Average à la carte price
€40.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €2.00
    Half bottle of mineral water
  • €4.00
    Bottle of mineral water
  • €6.00
    Glass of wine
  • €19.00
    Bottle of wine
  • €12.00
    Glass of champagne
  • €50.00
    Bottle of champagne
  • €2.50
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Le Petit Boileau

Opening time

Service continu : de 12h à 22h (sauf lundi et dimanche)

Services

  • Credit Card , Mastercard , Visa
  • Privatisable (40 maximum number of guests.)
  • Can be privatized
Excellent
9,2 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    21
  • 9
    12
  • 8
    6
  • 7
    2
  • < 7
    2
Food
9,5
Service
9,1
Setting
8,7
Value for price
Interesting
Noise level
Moderate
Waiting time
Correct
1/43 reviews
Cyril V.
Foodie
(72 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 7 Jun 2019
Fine tasty food from appetizer to dessert and mains too. We tested : vegetables and burrata, egg plant and feta, veal kidney, dorade royale sauce citron coco keffir, mille feuilles chaud, passion fruit craquelant with chocolate mousse... and all were amazing.
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