Le Petit Bordelais

22, rue Surcouf 75007 Paris France Map
Average price €48.00

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Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Menus

Menu 35.70€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:Starter + Main course + Dessert

    Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

    Tasting menu

    By reserving this Set Menu, you may choose once at the restaurant to order using the Set Menu or a la carte.

    This Tasting Menu includes 5 Dishes : 5 Dishes: 56€ 5 Dishes + Verres de vin: 73€

      • Fricassée de girolles au vin jaune et bouillon de poule crémeux
      • Goujonnettes de St pierre grillées, sauce curry et ses racines du moment
      • Faux filet de veau en cocotte, petits légumes du moment, jus à l’estragon.
      • Frais et affiné du jour de chez Quatrehomme
      • Coque chocolat, marmelade de pêche de vigne et ganache tendre de Kayambe "Cluizel."

    NB : The dishes above may change, depending on the availability of fresh products.

    About the restaurant Le Petit Bordelais

    "A BIT OF GIRONDE IN PARIS - In the 7th arrondissement of Paris, close to Invalides and Quais de Seine, left bank, you will come to celebrate the culture of one of the most gourmet restaurants of our regions: welcome to Le Petit Bordelais!

    LOCAL AND DELIGHTFUL - Foie gras, lobster, shoulder of lamb or pollock, the chef of Le Petit Bordelais is a lover of his soil and is not lacking in boldness. He offers a developed menu, with sauces and accompaniments which give an air of celebration to your meals, juice flavored with ginger and Bordeaux sauce...

    RED WITH FUN - The room is elegant and comfortable, red tones and soft materials dominate, this restaurant has everything of a... Bordeaux cocoon!"

    Restaurant prices

    Average à la carte price
    €48.00
    (average à la carte price based on a two-course meal excluding drinks)

    Drink prices

    • €3.90
      Half bottle of mineral water
    • €6.50
      Bottle of mineral water
    • €5.50
      Glass of wine
    • €24.00
      Bottle of wine
    • €11.00
      Glass of champagne
    • €55.00
      Bottle of champagne
    • €3.90
      Coffee
    Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

    How to get to the restaurant Le Petit Bordelais

    How to get there?

    • Public transports
      Métro Invalide (M13) La Tour Maubourg (M8)- Bus (L62-L58)
    • Car park Parking La Tour Maubourg

    Opening time

    Déjeuner : de 10h à 15h (sauf dimanche et lundi)
    Dîner : de 18h à 22h30 (sauf dimanche et lundi)

    Closing period

    Les trois dernières semaines d'août

    Services

    • Check , Credit Card , Luncheon voucher , Mastercard , Visa
    • Privatisable (60 maximum number of guests.)
    • Air-conditioning , Can be privatized , English spoken , Wifi
    Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
    • 10
      72
    • 9
      131
    • 8
      80
    • 7
      28
    • < 7
      23
    17/334 reviews
    - -.
    Conqueror
    (5 reviews)
    Average Rating
    2 /10
    Food
    2
    Service
    2
    Setting
    2
    • Meal date : 14 Jun 2016
    We could not have dinner at this restaurant on the day we reserved through the fork due to their booking mistake. So, we could not publish our review to our regret.
    Maria K.
    Explorer
    (4 reviews)
    Average Rating
    9,5 /10
    Food
    10
    Service
    10
    Setting
    8
    • Meal date : 14 Feb 2016
    We were there for Valentines and they had a fixed menu that was delicious!! I don't eat fish, and they, very graciously changed that portion of my dinner for something else! The only recomendation that I would make, to make it a nicer experience would be to have tablecloths on the bare tables.It would make the restaurant look as good as the food they serve!!
    Nuno L.
    Adventurer
    (1 review)
    Average Rating
    9,5 /10
    Food
    10
    Service
    8
    Setting
    10
    • Meal date : 29 Oct 2015
    This is a medium/small place, with a nice environment for a cosy dinner and fine accessible cuisine. We had a course and desert for a quite fair amount of 25eur. We chose fish courses that we highly recommend, with a great mix of blends, sauce and flavour.
    Trish C.
    Foodie
    (12 reviews)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 18 Dec 2014
    What a great restaurant. We had the St Jacques (scallops) and Le perdreau (partdridge) for our main course and shared the violet souffle for dessert - amazing. It was especially nice that the chef came around to the table and took time to speak with us.
    - -.
    Adventurer
    (1 review)
    Average Rating
    9,5 /10
    Food
    10
    Service
    10
    Setting
    8
    • Meal date : 6 Dec 2014
    We really enjoyed the tasting menu and felt it was a good deal. The owner chef came out to great us and helped for our transportation home. Great look spot away from the tourist area.
    Sheila F.
    Conqueror
    (6 reviews)
    Average Rating
    9 /10
    Food
    10
    Service
    8
    Setting
    8
    • Meal date : 14 Nov 2014
    Food was excellent. Perfectly prepared and nice wine pairings. The chef came out to greet us and was very pleasant and totally concerned with providing us with a great dining experience.
    Oliver K.
    Explorer
    (2 reviews)
    Average Rating
    8,5 /10
    Food
    8
    Service
    10
    Setting
    8
    • Meal date : 1 Oct 2014
    Cute little restaurant with good food and great serving sizes. The chef added a little twist to most dishes which made them tasty and interesting. We liked the wine selection and the very attentive service.
    Michael P.
    Explorer
    (3 reviews)
    Average Rating
    8,5 /10
    Food
    8
    Service
    8
    Setting
    10
    • Meal date : 12 Sep 2014
    Chef/Owner is delightful and talks to all the customers.
    Ali Tınaz T.
    Explorer
    (4 reviews)
    Average Rating
    9,5 /10
    Food
    10
    Service
    10
    Setting
    8
    • Meal date : 9 Apr 2013
    Excellent food. Quality-price ratio very high. Recommend wholeheartedly.
    Nicola C.
    Explorer
    (3 reviews)
    Average Rating
    4,5 /10
    Food
    2
    Service
    6
    Setting
    8
    • Meal date : 16 Feb 2013
    - Review being moderated -
    - -.
    Foodie
    (59 reviews)
    Average Rating
    8,5 /10
    Food
    8
    Service
    10
    Setting
    8
    • Meal date : 14 Feb 2013
    A nice meal on st.valentines day. The chef went out of his way to greet us and make us feel welcome. The dishes were creative and well prepared and the wine pairings were a nice compliment. We would certainly return.
    Audrey L.
    Conqueror
    (8 reviews)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 12 Sep 2012
    - Review being moderated -
    Jean Louis G.
    Foodie
    (12 reviews)
    Average Rating
    7,5 /10
    Food
    8
    Service
    8
    Setting
    6
    • Meal date : 13 Jul 2012
    - Review being moderated -
    Philippe S.
    Foodie
    (25 reviews)
    Average Rating
    9 /10
    Food
    10
    Service
    8
    Setting
    8
    • Meal date : 21 Jun 2012
    - Review being moderated -
    Nadine R.
    Foodie
    (191 reviews)
    Average Rating
    8 /10
    Food
    8
    Service
    8
    Setting
    8
    • Meal date : 5 Nov 2010
    - Review being moderated -
    Javier C.
    Foodie
    (14 reviews)
    Average Rating
    8 /10
    Food
    8
    Service
    8
    Setting
    8
    • Meal date : 30 Oct 2010
    - Review being moderated -
    Cindy Z.
    Foodie
    (10 reviews)
    Average Rating
    6,5 /10
    Food
    6
    Service
    6
    Setting
    8
    • Meal date : 28 Oct 2010
    - Review being moderated -
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