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Le Petit Calamar

9.3/10
95
243 Rue du Faubourg Saint-Antoine, 75011 ParisSee map

Average price €25

30% off the 'a la carte' menu

pinchitos, friture de calamar, salade de poulpe, patatas, piquillos - Le Petit Calamar, Paris
Tortilla - Le Petit Calamar, Paris
Friture de calamar et chorizo plancha - Le Petit Calamar, Paris

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Up to -30%

Free service • Reservation confirmed immediately

Make a reservation on TheFork to earn Yums and enjoy exclusive loyalty discounts

TheFork offers

-30% 30% off the 'a la carte' menu

Preset menus and drinks not included. Available on the booked timeslot.

Preset menus and drinks not included.

Available on the booked timeslot.

Restaurant menu

  • Average price €25
Lomo a la plancha
€10.5
Chorizo a la plancha
€10.5
Petites saucisses de chorizo grillées
€8.5

Dietary options

Vegetarian dishes

User photos

Artichauts
Calamars à la plancha
Sardines grillées
Friture
Nougats espagnols
Salade de poulpes
Patatas bravas

+4

photos

Reviews

9.3/10
Excellent95 reviews
9.6/10

Food

9.6/10

Service

8.5/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Katia N.

    September 24, 20218 reviews

    8/10

    Good food. Very nice service.

    Le Petit Calamar (Owner)

    Thanks. See you soon!

  • Natalia n.

    July 15, 202023 reviews

    10/10

    Awesome tapas and service! Location is fantastic , just across the metro

    Le Petit Calamar (Owner)

    Thanks for your good words. See you!

See all reviews

Tripadvisor reviews

28 Tripadvisor Reviews

More information

Opening time

Déjeuner : 12h à 14h (sauf lundi et dimanche)

Dîner : de 19h à 22h (sauf lundi et dimanche)

How to get to the restaurant

243 Rue du Faubourg Saint-Antoine, 75011, Paris, France

Directions to get there

Paris 11th, Bastille, Nation,

Features

European, , , Good for families, , Cheap eats

Services

, , ,

You can reserve the restaurant for a private event (Max. 60 people)

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