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Le Petit Chenal

9.6/10
106
2 Impasse des Réservoirs, 33950 Lège-Cap-FerretSee map

Average price €20

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Restaurant menu

  • Average price €20
    Special request
Bulots (300g)
€8
Petite portion de crevettes BIO (7)
€8.5
Pâté campagne ou piment d'Espelette (90g)
€5
See à la carte and set menus

User photos

Huîtres, crevettes, gambas et paté

Ratings & Reviews

Excellent

9.6/10
based on 106 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.6/10
Service :9.6/10
Setting :9.9/10
  1. Mathieu J.
    Mathieu J.
    • 29 reviews
    10/10

    Juste parfait ????

  2. Linda d.
    Linda d.
    • 2 reviews
    10/10

    We visited yesterday evening the 4 of us. We booked an early table so we could enjoy a sunset tour of your region. We had an amazing dining experience. It felt like we had a private dinner, on a stretch of beach all to ourselves. The food, service and atmosphere score a 10 in our view given the prices. I researched to find a small oyster farm for a for our evening yesterday, and also learned a bit more about the rules and why moules were not in the menu. Super proud of our 12/9 year old who also tried the oysters. We love to eat at 5 star and Michelin star restaurants just the two of us so we have high standards. Thank you to all the staff who were super attentive to our needs yesterday eve. We passed on the boat at 2100 and wished we were still eating seafood at sunset. We will be back!!!!!

  3. Jillian D.
    Jillian D.
    • one review
    10/10

    Beautiful place, really nice decor, great service, good oysters and the hosts are really friendly.

  4. Cecile T.
    Cecile T.
    • 5 reviews
    10/10

    Top top top

See all reviews

More information

How to get to the restaurant

2 Impasse des Réservoirs, 33950, Lège-Cap-Ferret, France

Directions to get there

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About the restaurant

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